Top France Food & Drink Classes - page 2

Nothing says wine like the French Riviera, although many vineyards are located far from coastal cities—making them tough for travelers to reach. This exclusive small-group vineyard tour and wine-tasting takes place right within Nice, just a short bus or taxi ride from the city center. Learn about the local terroir during a sommelier-led visit and taste three tasty regional wines, all in under two hours.

Discover the art of macaron baking from a Le Cordon Bleu Paris-trained chef during a small-group pastry class in Paris. No prior patisserie experience is required for this hands-on workshop, with all bakers welcome. This intimate experience is ideal for solo travelers, couples, and groups alike. Throughout the class, you’ll enjoy personalized one-on-one attention from your chef, ensuring you learn the necessary steps to prepare professional-level macarons back home.

Learn all about wine in one of the world's most famous wine cities with this experience. You'll head to a local wine bar, where your expert instructor will go over the basics of wine production and terminology and let you in on some tricks of the trade. Throughout the course of your experience, you'll taste three different wines, served with charcuterie.

There’s more to French cooking today than foie gras and heavy cream sauces. Learn how French families eat from your foodie host on this intimate private encounter. First, explore the farmers market, meet stallholders, discover the finest local organic produce, and shop for ingredients. Next, return to your host’s chic apartment, watch her prepare a globally influenced modern French feast, then share your meal at the dining table with wine.

Unlike standard cooking classes, this experience takes place inside a real Montmartre bakery—not a classroom. With only eight participants, you’ll enjoy direct, hands-on guidance from a professional French baker who shares both practical techniques and insider stories from Montmartre’s vibrant culinary scene. You won’t just watch—you’ll shape dough, laminate pastry, and taste a variety of breads and cakes while learning the history and secrets behind them. From discovering why the baguette is a French cultural symbol to uncovering the surprising origins of the croissant, every detail adds depth to your experience in Montmartre. By the end, you’ll leave with your own freshly baked creations, plus the knowledge and confidence to bring authentic Montmartre-inspired French flavors into your kitchen long after your trip.

These courses are designed to offer a user-friendly, personalized experience. These are real moments of sharing and exchange. I show them that baking is an art accessible to everyone. I teach different baking techniques, and I give a lot of tips. Pastry is a passion and the joy of passing on to others is above all a lot of fun. Courses are given in French and can also be given in English. Private lessons from 2 people.

In a charming Parisian bakery near Notre Dame, a French baking expert will guide you through creating delicious pastries and bread that you’ll be proud of. This small-group, hands-on class reveals the secrets of flaky croissants, perfect baguettes, and both sweet and savory treats. Enjoy tastings that highlight France's flavors while learning the stories behind its famous baked goods. Beyond techniques, it's a shared cultural experience, connecting you with fellow enthusiasts in a warm, inviting atmosphere.

Don't just savor croissants during your Parisian getaway—learn insider tips and tricks for mastering them yourself during this hands-on, small-group cooking class. Perfect for visiting cooks and food lovers looking to learn, this class is hosted by an experienced pastry chef. Explore the different techniques of croissant-making, and even have the chance to prepare special versions. Afterwards, enjoy your treats—and your enviable new skills.

At the end of the tasting you will be able to answer to these questions : Which cheese with which wine ? Why wines of Burgundy are so famous ? What kind of wine can you find into Burgundy ? How wine is made ? Conditions : local guide, wine specialist, small group less than 8 We stay into Dijon, there is no visit into the wineyards.

France is world-renowned for its delicious cheese and butter, and this hands-on workshop lets you dive into the country’s cheesemaking and butter-making heritage. Visit a traditional local ‘fromagerie’ (cheese shop), “Paroles de Fromagers”, meet the cheesemakers, and learn the secrets of cheese and butter making during a fun and interactive workshop. Finally, sample some of the delicious cheeses paired with French wine.

Going to Bordeaux without sampling the wines would be like going to Rome without trying pizza. This workshop, led by an expert in the field, introduces you to six different wines from the region, accompanied with local snacks. Improve your wine knowledge and vocabulary with a blind tasting, and take-home information brochures are provided too.

Securing dinner inside the Eiffel Tower often means managing separate reservations and entry tickets. This experience brings everything together with elevator access to the first floor, time to explore the tower, and a reserved table at Madame Brasserie. Enjoy a three-course or tasting menu with beverages included, designed by Chef Thierry Marx, all while soaking in views of the Parisian skyline.

Discovering the world of French wine while in Nice. This small-group wine-tasting experience takes you on a journey through the French wine regions, learning about their history, production processes, and best wines. While tasting a selection of eight fine wines, including white, red, and sparkling, you'll learn to appreciate the wonderful diversity of French wine.

Immerse yourself in Bordeaux’s wine history, walk its UNESCO-listed streets, and enjoy a sommelier-led wine and cheese tasting on this gourmet walking tour. In the afternoon, meet in central Bordeaux and set off on foot: you’ll explore its atmospheric neighborhoods, will learn about its vinous history at the wine tasting, will glimpse its historic landmarks, and more. Afterwards, finish with a tutored tasting and pairing session in an evocative location.

There’s no need to travel all around France to sample the country’s renowned wines—this wine-tasting experience lets you develop your palate without leaving Marseille. Visit a popular local wine shop and enjoy a guided wine-tasting experience led by an experienced wine trader and importer. Choose to focus on Provence wines, taste the different French wine regions, or compare French and world wines during a unique tasting tailored to your group.

Immerse yourself in the wines of Burgundy, Beaujolais, and the Rhone Valley during this workshop held in a restored 19th-century silk factory in the Croix-Rousse neighborhood. You'll learn about the winemaking process from grape to glass, led by a wine educator who will be happy to answer any of your questions. Snacks and tastings of all the different varietals are included.

Guarantee your chance to dine at the Eiffel Tower’s Madame Brasserie by pre-booking a 3- or 4-course gourmet dinner experience. Upon arrival, bypass the long ticket line and go straight to the elevator. Enjoy free time to explore the tower’s first level before or after your meal.

Skip the tourist dishes when you’re in Nice, and discover the traditional food of the city instead. With this evening food tour, you’ll try dishes chosen and prepared by locals in locations around Vieux Nice and the Promenade des Anglais. Even better: Numbers are capped at just 12 per tour, for a more intimate small-group experience.

A unique experience in a privileged place -Come wake your taste buds and share a moment of pleasure with us! Wine and cheese lovers, get ready for a gourmet and friendly experience! Join us for this workshop around the perfect pairing of 5 Alsatian wines and 5 cheeses. From the most classic to the most surprising... An exceptional moment for all lovers of treats and conviviality! Program: Tasting of 5 Alsatian wines combined with matured cheeses Expert advice to enhance your agreements!

The macaron is one of the most popular sweet treats in Paris—but this technical pastry can be challenging to make independently. Instead, learn every step of macaron making, and receive hands-on guidance from an experienced French pastry chef, during this small-group masterclass. By the end of the class, walk away with brand new culinary skills—plus a range of delicious macarons to take home with you.

A fast, tutored wine tasting in a top wine shop, including: 6 premium wInes. Included in the price is a glass of any single favorite wine at the close of the tasting, and tastings can be tailored to your tastes, and include either of the three following options: - Wines of Provence (a dive into the tastes and history of this wonderful region) - Wines of France (comparing and contrasting regional styles, varietals and tastes) - Comparative tasting of France and the World (3 pairs of one French and one foreign wine of the same varietal, with a focus of the qualities of different countries, and their relation to France) Wines are largely premium, with most tasters coming from bottles at between €15 and €50, and we talk about the history, biology and business of Provencal, French and global winemaking. Stay on after to taste more of the 25 wines open daily in our wonderful Enomatic dispenser machines.Read less

Try your hand at chocolate-making with this family-focused chocolate-making class. Your chocolatier instructor will guide you and your children through the chocolate-making process as you make treats such as molded chocolate eggs, decorated chocolate coins, or even chocolate lollipops. You'll then package up your creations in a gift bag so that they are ready to take home to eat or present as a gift.

France is loved for its croissants, and rather than just eating them, this hands-on baking experience allows you to learn how to make your own fresh croissants. Led by a local chef, you can enjoy step-by-step tuition, including tips on how to shape the perfect croissant. Best of all, you can make multiple pastries—including pain au raisin and pain au chocolat, with a tasting session at the end.

Learn how to prepare the perfect flakey croissant during a small-group baking class in Paris. While you’ll be using professional techniques, no previous baking experience is required, only a love of pastries. With a small class size, you get the personalized attention of your instructor, so you don’t miss a single step. Once the baking process is complete, enjoy your creation with the rest of the class.