Top France Food & Drink Classes - page 13

Learn the secrets to turning out one of France’s most iconic pastries with this hands-on croissant-making lesson in a private Parisian apartment. Join your host and pastry expert in Le Marais and pick up tips and tricks for preparing delicate and flaky "pâte feuilletée levée," the unique dough behind croissants and many other French pastries. Pop your creations in the oven, then savor the fruits of your labors with coffee or tea.

Paris is world-renowned for its pastry, but this cooking class injects some extra creativity into traditional sweet treats. In a small group that promises personalized instruction, you’ll create a lemon “trompe l’oieil” (optical illusion), that looks exactly like the citrus fruit from the outside but tastes far less bitter.

Departure before sunset time. It is an exclusive experience that will show you the coast, enjoying it at sunset. after a relaxing navigation, we will serve you an aperitif, a cup of champagne and snacks! Along the coast you will see some local gems: Monte Carlo, Menton, Cap Saint Martin or Balzi Rossi on the Italian coast. Enjoy a unique experience!

Experience an exclusive chef’s table inside a private château, where French haute cuisine is celebrated in an intimate and elegant setting. Unlike standard culinary activities, this gastronomic experience offers direct access to the chef’s artistry, featuring a refined 5-course tasting menu crafted with the finest seasonal ingredients from Provence. From a sophisticated aperitif on arrival to meticulous tableside service—including the filleting of sole meunière—every detail reflects the excellence of French culinary tradition. Exceptional regional wines complement each dish, enhancing the richness of local flavors. Set within a historic estate rarely accessible to the public, this experience stands out for its exclusivity, authenticity, and immersive connection to French art de vivre. A unique opportunity for discerning travelers seeking elegance, craftsmanship, and unforgettable gastronomy in a timeless château ambiance.

Bake and hand-paint your own colorful macarons, turning each treat into a personalized edible keepsake in this small-group baking class hosted through Cozymeal in the heart of Paris. You’ll not only learn classic French pastry technique, but also discover how to use edible paints and brushwork to make every macaron unique, from bold colors to elegant patterns or handwritten messages. Limited to 6 guests, this intimate workshop blends artistry and flavor under the guidance of an expert local chef. During the class, you’ll create: - First step: delicate almond flour meringue shells piped and baked to perfection in pastel hues - Second step: smooth ganache and fruity fillings to assemble sweet sandwich cookies - Third step: painted and personalized decorations using edible colors for gifts or keepsakes Whether you’re a dessert lover or simply looking for an original cultural experience, this class combines hands-on fun, French technique and artistic expression in one magical afternoon.

Immerse yourself in the flavors of Provence with an exclusive, private, olive oil and gourmet food tasting experience in a stunning Luberon estate. Guided by an olive oil expert and sommelier, discover the art of olive oil making, taste three unique profiles, and savor local delicacies - all while enjoying breathtaking views of the countryside.

In this Paris pastry class, you’ll dive into the art of French viennoiserie, crafting elegant bicolor pastries that are as beautiful as they are delicious. A local chef will guide you through mixing, folding and shaping buttery dough to create croissants, pains au chocolat and raisin rolls. Learn modern twists on traditional recipes while gaining insight into French culinary culture. Whether you’re exploring Paris for the first time or returning for more, this class is a memorable, hands-on way to experience the city through its most beloved baked goods.

Depart DE the beaten path and meet DE rare and old grape varieties of the Cher Valley, taste organic wines with the winemaker himself, who will tell you their story. Between the castles DE Chenonceau and Cheverny, 2 steps from the Zooparc DE Beauval

Enjoy a seasonal French cooking class in a sun-filled home in Fontainebleau, just steps from the town center. Learn to prepare authentic French dishes from scratch with a warm, Parisian host who blends family traditions with global flavors. Savor your creations over wine, cheese from a local fromagerie, and a classic French dessert. This hands-on culinary experience offers an intimate taste of French culture, just an hour from Paris.

We highlight local champagnes, carefully selected for their exceptional quality. With more than 10 years of expertise, we are the only ones in Paris to offer such specialization. With more than 300 champagne references, largely from organic farming, our tastings take place in a historic cellar in the heart of Paris. You can also leave with a fresh bottle and quality French caviar. Our passion for champagne and our commitment to exceptional products make each tasting an unforgettable experience.

If you’re looking for recommendations for French wines, this private wine tasting in a Parsian wine cellar is something to try. Enjoy learning about the history, creation and tasting notes of local tipples from a sommelier, all included in your package. All this sipping is sure to build up an appetite, so indulge in snacks alongside your drinks. Perfect for foodies and anyone wanting to expand and develop their tasting palette.

Discover the unique flavors of Provençal cooking during this private, interactive French cooking class with your host. You'll get hands-on training from a warm and professional chef with a great sense of humor. Your host's deep ties to Provence and Michelin-star training make this a rare opportunity to learn from a true local expert. Opt for the market tour on Sundays to hand-select seasonal ingredients, transforming them into a bespoke three-course Provençal meal.

AN EXCEPTIONAL TASTING (5x6cl) Enjoy the opportunity to taste Burgundy's most iconic wines You will taste 5 exceptional wines served at Coravin of 6cl each Domaine de la Romanée-Conti Romanée-Saint-Vivant Grand Cru 2020 Domaine Arnoux-Lachaux Nuits-Saint-Georges 1er Cru Les Procès 2021 Domaine des Lambrays Clos des Lambrays 2023 Domaine Emannuel Rouget Echézeaux Grand Cru 2020 Domaine Leflaive Puligny-Montrachet 1er Cru Les Pucelles 2023 This ephemeral private tasting will only take place in May 2026

Native from Condrieu, more than 20 years of experience in the wine industry, Burgundy Bachelor of Winemaking and Wine Business since 2007. I made wine in Rhône, Burgundy, California (Paso Robles), New Zealand, Australia and South Africa. Wine is not my hobby...It's my reason to live! Since 2021 I own my Wine Bar and Wine shop in Condrieu, I have more than 800 different labels and I'm able to ship every labels you want anywhere in the world. If you're looking for a wine expert to improve your wine knowledge, find out what's not in the wine books, get a real introduction to the Rhône Valley... Don't hesitate! Just contact me!

Most people leave Paris with a beret they will never wear and a fridge magnet of the Eiffel Tower. You could do that, or you could spend an afternoon learning to make profiteroles and chouquettes from scratch with one of the city's most beloved local chefs. Chef Fanny brings both serious technique and genuine passion for Parisian culinary history to every class, which means you will leave knowing not just how to make choux pastry but why it became one of France's most iconic exports. You will pipe and bake your way through two classics, light golden chouquettes and profiteroles filled with homemade vanilla ice cream and finished with a rich hot chocolate sauce, in a hands-on setting that is as enjoyable as it is educational. The kind of experience that turns a great trip into an unforgettable one. Wine pairing available for an additional fee, just arrange in advance.

Enjoy a tasting experience like you've never seen before. Like an escape game you will try to open the wine tasting box and then experience a participatory tasting and commented by a professional taster. Your promise: Play, Taste, Learn!

Delve into the exquisite world of French gastronomy with a 2,5 hour wine and cheese tasting in a historic apartment in Lyon’s Old Town. Under the guidance of a professional sommelier, savor five carefully selected wines paired with five regional cheeses. This intimate experience offers insights into the art of pairing, complemented by a brief walking tour through hidden traboules—secret passageways unique to Lyon. Ideal for food enthusiasts and small groups, this unique tasting journey provides a delightful introduction to the flavors of the region. - 2-hour guided tasting experience with a professional sommelier - Sample 6 regional wines and cheeses in a 17th-century apartment - Includes a short walking tour of Lyon’s Old Town and hidden traboules - Maximum group size of 12 for a personalized experience

Under the Saumur appellation Domaine Beaumont creates a range of organic wines, with no added sulfites. Each cuvée reflects Gérald’s passion and dedication to winemaking. From the careful selection of the grapes to the artistry of vinification, Gérald reveals the beauty and technicalites behind every bottle. Each wine tells its own story, inviting you to discover the character of the vineyard. Whether you are a seasoned wine enthusiast or just beginning your journey into wine, you'll find something truly special here !

Under the Saumur appellation Domaine Beaumont creates a range of organic wines, with no added sulfites. Each cuvée reflects Gérald’s passion and dedication to winemaking. From the careful selection of the grapes to the artistry of vinification, Gérald reveals the beauty and technicalites behind every bottle. Each wine tells its own story, inviting you to discover the character of the vineyard. Whether you are a seasoned wine enthusiast or just beginning your journey into wine, you'll find something truly special here !