Top Europe Classes & Workshops - page 9

Put a fun slant on a food experience in Palermo with this small-group cooking class and market tour. Shop alongside chefs at Mercato del Capo, selecting fresh seasonal ingredients, then learn to make a typical 3-course meal from scratch, including arancini, pasta alla Norma, and freshly baked cannoli. Enjoy your creations family-style with local wines, savoring authentic Sicilian flavors. The group is limited to 20 people, and the tour runs rain or shine.

Immerse yourself in the flavors and fun of classic paella- and sangria-making during this cooking workshop in Madrid. Travel independently to the convenient central venue, meet your chef and fellow foodies; and start by crafting a refreshing sangria. Then, hear about paella’s history and ingredients before discovering its secrets as you prep it, step-by-step, in a traditional pan. Finally, sit down to enjoy your flavorsome dish, accompanied by lashings of delicious sangria.

Learn to make two of Italy’s most iconic dishes in Naples: authentic Neapolitan pizza and creamy tiramisù. Guided by a local chef, you’ll create pizza dough from scratch, bake it in a traditional wood-fired oven, then prepare tiramisù step by step. A fun, hands-on class perfect for couples, friends, and families — and you’ll leave with recipes to recreate the experience at home.

Take advantage of your time in Rome and learn the secrets to making two of the most beloved Italian dishes: pasta and tiramisu. Meet your chef and instructor at a local neighborhood restaurant and learn how to make fresh pasta from scratch and authentic tiramisu. Pick up new skills and techniques in the kitchen, then feast on your handiwork, paired with free-flowing prosecco and wine.

Take a break from the tourist trail and engage your senses in a hands-on cooking class in the heart of Rome. Under the watchful eye of a professional chef, master the art of making fettucine and ravioli from scratch, before whipping up a classic Italian tiramisu. Sit down to taste your own creations with a glass of wine.

Learn about Portuguese tiles and enjoy an immersive cultural and artistic experience in a private tile paining class in downtown Porto. Learn about the history of Portuguese tiles and tiling technique, then choose from pre-designed replicas of traditional Porto tiles to paint and create your own unique souvenir to take home.

Try your hand at making traditional chimney cakes, or *kurtoskalacs*, in this small-group baking class in Budapest. Learn how to make this sweet treat at a family-run business and receive plenty of attention and instruction from your hosts. Learn how to work the dough and roll the pastry to replicate this process in your own kitchen.

Learn how to make fresh pasta and tiramisu in a popular Verona restaurant. Sip on a glass of Prosecco upon arrival and enjoy a glass of wine with your meal.

London takes its tea seriously—and you’ll be able to sip, sniff, and savor with the best of them during this masterclass. Make your own way to the Central London tasting room, and settle in with just a small group for company. You’ll sample varieties like black, oolong, and pu’erh tea; will learn to recognize what makes a quality tea; and will discover the history of tea-drinking in Britain.

There's no better souvenir to bring home from your travels than the gift of authentic Italian cuisine. Learn how to make fresh egg pasta the Italian way with a local chef in his home in a historic palazzo and master the art of fresh pesto, too. Numbers are capped at just six travelers, ensuring an intimate experience and likely the chance to make friends over lunch.

A perfect choice for food lovers visiting Budapest—this combined experience involves a market tour and a cooking class on the same day. First, meet your guide to gather fresh ingredients at Budapest’s Central Market Hall, then head to a local apartment for a hands-on cooking class with wine pairing and Hungarian spirit tasting. Best of all—at the end of your class, you can relax and enjoy tasting the fruits of your labor.

Discovering the world of French wine while in Nice. This small-group wine-tasting experience takes you on a journey through the French wine regions, learning about their history, production processes, and best wines. While tasting a selection of eight fine wines, including white, red, and sparkling, you'll learn to appreciate the wonderful diversity of French wine.

One of Poland’s national dishes is its delicious stuffed dumpling specialty of “pierogi”. They’re available widely in restaurants, but rather than just tasting them, get more out of your time in Warsaw by learning how to make them. This cooking class provides all the ingredients and utensils you need, so no need to bring anything with you, just turn up and have fun.

In a charming Parisian bakery near Notre Dame, a French baking expert will guide you through creating delicious pastries and bread that you’ll be proud of. This small-group, hands-on class reveals the secrets of flaky croissants, perfect baguettes, and both sweet and savory treats. Enjoy tastings that highlight France's flavors while learning the stories behind its famous baked goods. Beyond techniques, it's a shared cultural experience, connecting you with fellow enthusiasts in a warm, inviting atmosphere.

Partake in one of Italy’s most time-honored art forms during this two-and-a-half-hour small-group glass-blowing workshop on the island of Murano. Suitable for beginners, workshops include a live demonstration and hands-on instruction in shaping molten glass. Make an original art object to take back home as a souvenir, ready for pickup the next day. Your glass piece can also be shipped worldwide at an additional cost.

Go the next step beyond trying the local cuisine in Krakow and actually learn what goes into making the popular Polish dish pierogi in this traditional cooking class. With this small group activity, you’ll shop for ingredients at a local farmer’s market and then learn to authentically make pierogi and maybe even a few Polish words. This tour is suitable for vegetarians and people with simple allergies, while other food restrictions require discussion

There’s no better souvenir to bring back from your Athens vacation than the gift of Greek cuisine. Get to grips with seasonally changing classics like tzatziki, roast lamb, stuffed vine leaves, and flaky spinach pie on this half-day cooking course in a central Athens taverna. Once you’re done, sit down and savor the fruits of your labor, accompanied with a glass of wine, beer, or soft drink—and Acropolis views.

Going to Bordeaux without sampling the wines would be like going to Rome without trying pizza. This workshop, led by an expert in the field, introduces you to six different wines from the region, accompanied with local snacks. Improve your wine knowledge and vocabulary with a blind tasting, and take-home information brochures are provided too.

Orecchiette is one of the most traditional specialties from Puglia, but you may not know the trick to make this unique ear-shaped pasta. With this small-group, countryside cooking class, learn how to turn out orecchiette like a true Italian nonna and discover other classic dishes made with seasonal herbs and vegetables grown in the Itria Valley. Celebrate your new skill with a multi-course meal featuring your freshly made pasta.

Finding the best cannoli bakeries—pasticcerie—in Taormina can be a fun challenge, but it can also turn into fruitless trips between neighborhoods. With this tour, take the guesswork out and let a chef help you prepare cannoli from scratch, using traditional recipes starting with the crusty shell and ending with sweet ricotta cream. When you’re done, taste your creations and receive a “cannoli expert” certificate.

This experience stands out by combining an indulgent cooking class on a panoramic terrace kitchen with a tour of vineyards and a 13th-century castle that's been in the family for 17 generations. Learn to make classic Tuscan dishes such as tagliatelle with Tuscan sauces and braised beef, and pair each with local wines for lunch. Then, tour the castle and wine cellar.

Learn the secrets of traditional Italian pizza making with an authentic “"pizzaiolo" during a pizza making session in the Sorrento hills. You’ll learn how to select the best ingredients and then be guided through the entire pizza making process from start to wood-firing finish. You’ll taste your own creation as well as sampling slices from a variety of different pizzas and enjoying a libation or two.

Master the art of one of Italy’s finest exports during a pizza making class in Rome. The short duration of this class makes it ideal for time-pressed travelers, while a personal cooking station and small group ensure that you receive personal attention from your guide. Learn the secrets to making the perfect pie—from delicious dough and sauces, to the perfect rolling and cooking techniques.

Immerse yourself in Tuscan cuisine on this foodie-focused cookery class and wine tour experience. Swap Florence's hustle and bustle for rolling hills and ancient olive trees, as you learn how to make pasta, sauces, and gelato. Then, try local flavors as you sample Chianti wine and cheese tasting at a nearby winery. Return home with new recipes, cooking techniques, and Italian wine recommendations.