Top Europe Classes & Workshops

One of Portugal's most famous dishes is the pastel de nata, or custard tart. This delicious dessert can be found in every cafe around the country but you can learn to prepare the tasty treat during a hands-on cooking class right in the heart of Lisbon. You also learn to make another Portuguese pastry, and enjoy coffee, tea, and snacks during the class.

Enjoy a quintessential Madrid experience with a live flamenco show in the heart of the city. Head to an authentic ‘tablao,’ or Flamenco venue, and start the night off with a traditional 3-course dinner of regional cuisine. Warm up for the performance with an optional workshop, where you can tap your toes to basic steps or play the castanets. Settle back in your seat as professional dancers and musicians take the stage for a live, passionate performance of the uniquely Spanish art form.

Food is a big part of Italian culture, but many travelers experience it just by eating out. This Milan cooking class, led by a local chef, gives you the know-how to create some classic Italian dishes yourself, so you can recreate Italy’s famous flavors back home. In a professional kitchen in Milan, prepare three traditional plates, then sit and savor them at the end.

Study up on your Hungarian wines with this evening tasting in Budapest. Led by an expert guide, you’ll be given an introduction to regional characteristics, sampling eight varietals at a local wine shop and sharing your thoughts with your companions. Ask questions as you take in the flavor notes, pairing your samples with artisanal bread, local cheeses and charcuteries. Groups are limited to 24 people.

Roll up your sleeves, indulge your sweet tooth, and prepare some of Belgium’s most famous snacks during this waffle workshop experience in Brussels. With all your ingredients and cooking tools supplied, listen to instruction from your host and get whisking. Prepare your waffle dough according to age-old Belgian tradition, bake it, and then customize it with your own personalized decorations.

Enjoy an authentic taste of Spain's rich gastronomical heritage with this small-group cooking class in Barcelona. In a kitchen overlooking Las Ramblas, learn to prepare paella, tapas, soups, desserts, and more, no matter your cooking experience. Afterward, savor a 5-course meal paired with unlimited premium Red and White DOCa Rioja wines and bottled water.

Meet your host and head to a local market to gather ingredients, then enjoy a private cooking lesson where you’ll learn to prepare three traditional Albanian dishes. Taste several appetizers, unlimited wine, and raki while learning about Albanian cuisine and culinary traditions. This is a good tour for foodies and travelers who enjoy meeting new people.

Going to Bordeaux without sampling the wines would be like going to Rome without trying pizza. This workshop, led by an expert in the field, introduces you to six different wines from the region, accompanied with local snacks. Improve your wine knowledge and vocabulary with a blind tasting, and take-home information brochures are provided too.

Join for an adventure through Alicante's unique culinary world. During this tour, you'll indulge in the sumptuous snacks and tapas of the region. Your guides will be delighted to show you around the local market—over 100 years old—where you can sample everything from freshly picked fruits and veggies to handmade dishes accompanied by traditional beverages. Plus, hear stories about each product’s history so that your experience can truly be one-of-a-kind.

Few experiences get you closer to Neapolitan food culture than making its most beloved dishes by hand. In this small-group class at Via Medina in Naples, a local chef teaches you how to make fresh pasta and creamy tiramisù from scratch, sharing stories of Italy’s culinary traditions as you cook. Once the work is done, sit down to enjoy your creations over a glass of wine.

Plenty of visitors to Naples eat Neapolitan pizza, but few get to make it in the city where it was invented. Guided by a local chef in an intimate small group, mix and shape pizza dough from scratch before baking it in a traditional wood-fired oven, then try your hand at making an authentic tiramisù. Once the cooking is done, you sit down to enjoy your pizza and dessert with a drink.

Hand-painted azulejos, or tiles, can be found all throughout Portugal, but their rich cultural history can be easy to overlook on your own. Unlock the heritage behind this ancient art form during a private tile painting workshop in downtown Porto. Choose from pre-designed replicas of traditional Porto tiles to paint and create your own unique souvenir to take home.

Surely you have heard the traditional "Paella Valenciana" many times, however, I suppose you have not had the opportunity to delve into a real kitchen and learn the secrets of this traditional and famous dish from expert chefs. Do you want to discover the most traditional recipes of Spanish and Valencian cuisine? If the answer is yes, come with us. We are a school with more than 12 years of experience, and from the first day we opened our doors we have made a strong commitment to gastronomic tourism. For us it is exciting and very enriching to be able to transfer a piece of Mediterranean gastronomy to any corner of the world. We have chefs who are fluent in different languages, so there is no barrier and you can easily discover the most authentic dishes while having a great time, we warn you that there will be plenty of laughter!

In this activity you will get to know the ingredients and the authentic culinary traditions of the area, you will experience firsthand the preparation of fresh pasta and pesto and you can have lunch in a wonderful location inside an historical palace

Pair a walking tour of Bari with a cooking class on this two-in-one, small-group tour. With a guide, you’ll make your way around the enticing Old Town lanes, discovering landmarks such as the Basilica of St. Nicholas and hearing the city’s history. After a visit to the city’s waterfront, you’ll visit the home of a Bari resident to make fresh pasta and enjoy it alongside local wine.

Arrive hungry and leave happy from this chef-led cooking class in Rome. Learn how to make fettucine from scratch in a real Italian restaurant, and try your hand at whipping up a classic Italian tiramisù for dessert. Enjoy your freshly cooked feast with a glass of wine, and wander over to the nearby Spanish Steps after your class has finished.

Learn the foundations of homemade Italian cooking during this hands-on class in Lake Garda. Prepare fresh pasta and tiramisu from scratch while discovering traditional techniques, from rolling dough to pairing pasta with the right sauce. After cooking, enjoy the dishes you’ve prepared alongside local wines including Bardolino Classico and Chiaretto. This experience offers practical skills and recipes you can recreate at home long after your time in Italy.

Get hands-on instruction in preparing two kinds of Italian pasta and a tasty tiramisu during this half-day culinary workshop. Learn homemade, generations-old recipes in an intimate group setting, capped at only 12 participants. Small-group pasta-making workshops take place in the home of a local Palermo chef and include a welcome prosecco with snacks, plus a sampling of your culinary creations.

Visit a local market and learn how to cook authentic Portuguese and Portuguese-influenced Goan dishes. Your host Paula invites you into her home where you will learn how to create traditional family recipes. Create a variety of appetizers and main dishes, then sit down to enjoy your creations. Round the evening off with a tasty dessert.

In the warm atmosphere of my crêperie closed for the occasion, I would share my passion. I'll reveal secrets of a pancake chef and offer you a little personalized gift Come live an unforgettable moment. You will love

No more northern lights tours that leave you disappointed (and like a sardine on a bus). This tour leaves nothing to chance, your expert guide chasing lights across borders if necessary. With no time or distance limits, professional photography included, and small groups, give aurora-hunting your best shot. If you don't find the northern light, receive a full refund for your tour.

Skip the guesswork of finding an authentic, hands-on class and enjoy a welcoming cooking experience in Verona. Learn to prepare classic Italian dishes with guidance from a local chef, gaining practical skills you can recreate at home. Cook, share a meal, and connect with local food culture in a relaxed setting without worrying about planning or experience level.

Take a break from sightseeing and hone your kitchen skills with this hands-on cooking class held in a family-owned restaurant in the heart of Bari. Pick up tips and tricks for preparing perfectly turned-out pasta and authentic tiramisù from scratch with plenty of personal guidance from your professional instructor. Afterwards, gather around the table to sample the fruits of your labors, paired with plenty of local wine.

Since 2019, we are the first to offer Vernazza an experience dedicated to preparing pesto in the mortar, combining cooking, territory, conviviality, and tasting. You will learn to prepare pesto by hand, using selected ingredients. The experience takes place in a typical Cinque Terre cellar, with stone and wood, reminiscent of the atmosphere of old Vernazza. 12:30 - PESTO CLASS We will start with wine, focaccia, cheeses, and extra virgin olive oils. You will prepare your pesto in the mortar while tasting a second wine. The pesto will then be used to dress the gnocchi which you will eat with a third wine. We will conclude with limoncello and chocolate. 3:00 PM or 5:30 PM – PESTO SNACK CLASS After a taste of wine, you will prepare the pesto in the mortar while tasting a second wine. We will accompany it with focaccia, cheeses, oils, and a third wine. Finally, a real little shoe with bread and focaccia directly in the mortar! If you want the class in French, communicate it at the time of the reservation.