Top Europe Classes & Workshops

Sicily is famous for its food scene, but it can be hard to find authentic Sicilian food outside the island—that is, unless you know how to make it yourself. On this half-day cooking workshop in Giardini Naxos, learn how to prepare three traditional Silicon dishes from scratch that you can recreate once your vacation ends. After your lesson, sit down to indulge in a freshly prepared lunch.

Take home new culinary skills from your trip to Madrid with this seafood paella workshop. Learn traditional cooking methods through up-close demonstrations, and not only master paella, but also a traditional sangria recipe made with over 11 ingredients. It’s a perfect hands-on experience for food lovers, and best of all, you can sample delicious treats along the way—such as tapas bites while your paella cooks.

Food enthusiasts: make the most of your time in Venice with a market tour and cooking class combination. Everything you need—ingredients and equipment—is provided, so all you need to do is show up and have fun. Start by exploring the vibrant Rialto Market, then dive into a hands-on cooking session to master authentic Venetian recipes. Best of all, savor your creations at the end of the class.

Escape the heat and join our small-group, hands-on cooking class in an authentic Hungarian setting! Please note that we have limited availability, so booking ahead is recommended.

Take a break from sightseeing to learn how to make an authentic Spritz cocktail and fresh pasta like a Roman. This cooking class explores traditional recipes with a local chef in the heart of the city. Working alongside the chef, prepare pasta dough from scratch, cut it into fettuccine and maltagliati, then assemble a bruschetta starter and tiramisu for dessert. Afterwards, sit down for lunch or dinner featuring the dishes you've prepared served with wine, limoncello, and espresso for the perfect introduction to Italy’s remarkable food traditions.

Get the inside scoop on Sicilian cuisine and learn tricks you can use back home in this Taormina cooking class. Morning bookings include a guided visit to the local market to source fresh ingredients. Learn regional techniques from your instructor, prepare traditional dishes, and enjoy a meal paired with local wine.

What's better than a cooking class to learn how to prepare Sicilian Pizza and Cannoli just a few steps from the Sea of Taormina and Naxos? Together with the "Family Siciliano" you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and make Italy and Sicily famous throughout the world. With Chef Mimmo you will learn the art of preparing Pizza and typical "Bruschetta" with local products: Pachino cherry tomatoes, basil, oregano and olive oil. With the father Siciliano, a great local pastry Chef, you will create the famous Cannoli, learning the secrets of preparing the perfect wafer and cream that make Cannoli the most famous Sicilian dessert in the world. Furthermore, you will learn how to make "Angel Wings", typical traditional sweets which in Sicilian are called "Chiacchiere", and which are popular sweets of the Carnival period. And then everyone to the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a tasting of Limoncello.

Discover the secrets to turning out fresh pasta and classic tiramisù like a real Italian 'mamma' with this home cooking class. Join a local cook in her kitchen and learn how to make two different types of pasta from scratch, then try your hand as assembling a creamy tiramisù under her careful guidance. Top off your class with a family-style lunch or dinner featuring the dishes you've created together.

Skip the crowded restaurants and immerse yourself in Italy’s delicious culinary traditions during this hands-on cooking class. Make your own way to the kitchen in central Florence, grab an apron, and learn how to make classic pasta dishes from scratch. Choose the pasta and gelato option and learn to make fresh pasta, seasonal sauces, and enjoy a tasting of gelato and sorbet. Or, opt for the longer lasagna and tiramisu class to shop for ingredients at a local market and learn to prepare the classic dishes, just like nonna.

Food is the cornerstone of Italian culture, and this cooking class in Milan covers a few important dishes. Master the art of Milanese cooking as you prepare dishes from scratch, such as ravioli and fresh tagliatelle, plus a classic tiramisu, alongside a professional chef. Then, enjoy the fruits of your labor paired with unlimited Italian wines.

Upgrade your vacation photos in Santorini by booking a private professional photoshoot—and the iconic flying dress. Your photographer knows the best spots on the island for great views not swarming with tourists, and your dress rental (and private changing area) is included in the session, so you don’t have to worry about planning the look.

Keen home chefs and anyone who loves Italian food will enjoy this small-group pizza and gelato-making workshop. Discover the art of Italian cuisine in the heart of Rome during this hands-on class led by an Italian chef. Learn to craft authentic Roman-style pizza from scratch, then master the secrets of making a traditional Italian gelato. Enjoy the fruits of your labor for lunch or dinner, with wine included.

One of the best ways to immerse yourself in a culture is by learning to cook the food. During this hands-on workshop, learn to prepare traditional Portuguese dishes alongside a guide and small group. Listen to stories about the recipes and how they've been passed down through the generations and sit down to enjoy your meal, paired with local wines, at the end of the class.

Avoid tourist traps and learn to master one of Spain's most storied dishes—the ever-popular seafood paella—during this cooking class in Valencia. With all equipment provided, it's easy to follow your guide's step-by-step instructions. Shop for ingredients at the hip Ruzafa Market, then enjoy a sangria-making workshop while your paella simmers. Finish by feasting on your creations with newfound friends.

While visiting Galway County, opt to spend some time away from sightseeing on the city’s popular coast with this Irish homemade baking scones and bread class. You’ll meet in a local’s home to learn how to bake Irish favorites from scratch. Your guide takes the time to teach you how to bake from a provided recipe, as you learn about Ireland’s baking practices of the past and present.

When visiting the chocolate capital of the world, don't just eat sweet treats—learn to make your own gourmet cocoa treats during a chocolate workshop in Brussels. Starting from scratch, create the two most typical types of Belgian chocolate—pralines and mendiants—with the help of a professional instructor. Learn easy and authentic methods you can mimic in your own kitchen, and finish with handcrafted dark chocolate treats to take home in a box.

Sip on Santorini wine and nibble on local bites during this small-group, half-day tour of the island and three of its wine estates. As you explore, learn about Santorini’s unique vine management techniques, discover local varieties such as assyrtiko, and taste at least 12 wines. Your tour includes a stop at a cliff-top winery, which offers spectacular views of the Aegean by day—and sunset if you’ve booked the sunset option.

Unleash your inner artist with a Turkish mosaic lamp small-group workshop in Istanbul. This is a hands-on cultural experience that the whole family can enjoy. No experience is needed as skilled instructors are on hand at all times to talk you through creating a traditional design. The immersive experience also includes insider suggestions on what to do, see, and eat with the rest of your time in Istanbul.

Create your own signature fragrance in Istanbul with expert guidance and a beautiful Bosphorus view. Explore over 50 fragrance ingredients, experiment with different scent combinations, and take home your own 50 ml perfume. This hands-on experience combines the art of perfumery with a personal touch of Turkish hospitality, giving you a unique way to experience Istanbul beyond traditional sightseeing.

Catch your first wave, brush up your skills or get an insider’s guide to the best surf spots along the Lisbon coast with a local guide and small group of surfers. Find the perfect spot for swell, sea conditions and your skills, and try riding a variety of different boards. Practice paddling in, popping up and riding the wave with help from your guide. Discover hidden gems along the scenic coast, where white sand beaches and uncrowded waves are the perfect first taste of Portugal's surf culture.

Create your own souvenir to remember your time in Porto during this watercolor workshop. Join a small group and learn how to manipulate the paints to create your very own artwork. Your teacher shows you the techniques used to make a beautiful painting and assists you while you paint the Porto landscape.

Rather than just eating paella, learn the secrets behind Spain’s most famous dish so that you can recreate at home during a cooking class led by a professional chef. The perfect choice for food lovers and first-time visitors, this experience provides an introduction to Barcelona’s culinary heritage and culminates with a 5-course meal accompanied by wine and cava.

Take home a souvenir that lasts forever—a new cooking skill—with this small-group paella-making class in Valencia. While an authentic paella consists of chicken and rabbit, this experience allows you to choose from traditional, seafood, or vegetarian options to suit your palate. Shop for ingredients at Ruzafa Market, then master paella-making techniques alongside a chef. Enjoy traditional tapas, sangria, and local wine while your paella simmers, followed by a shared meal with dessert and coffee.

Learn to cook classic Roman dishes during a group cooking class held inside a local restaurant near the Vatican. Instead of just dining out, step into the kitchen to prepare fresh fettuccine, stuffed ravioli, and tiramisu, with guidance that helps you recreate the recipes at home. After cooking, sit down with your group to enjoy your meal with unlimited wine, plus additional courses prepared by the chef.