Top Europe Food & Drink Classes

Experience the authentic side of Tuscan cuisine with this exclusive farmhouse cooking class. Meet your local host at their farm in the Chianti hills and enjoy a hands-on lesson to learn how to turn out fresh ravioli or “pici” pasta, beef ragu or other sauces, pizza dough, and chocolate “salami”. Relax over a homecooked meal after your lesson to enjoy the dishes you've prepared paired with local wine.

When it comes to cooking, books and videos are no substitute for learning from a local. Bring home recipes to remember when you book this small-group cooking class. Prepare a 4-dish lunch or dinner, with a paella entrée (vegetarian and vegan options available on request), then enjoy it with local wine. Nibble on local snacks as you learn the basics, and hear about history, culture and traditions too.

Satisfy your tastebuds and expand your Polish culinary knowledge with this combination of a market tour and a cooking class. First, visit a farmer’s market—without any language barriers—to get tips on how to choose the freshest local ingredients. Then round off the experience with a “pierogi” (Polish dumpling) class and a chance to try these delicious Polish specialties with seasonal starters and regional alcohol.

Discover the culinary traditions of Venice on this small-group cooking class led by a local chef. Roll up your sleeves, prepare pasta from scratch, and create tiramisu using time-honored Venetian techniques. Work with fresh ingredients, try flavors you might otherwise have missed, and hear stories about the local food scene while sipping unlimited prosecco during your meal.

Immerse yourself in the culinary history and practices of Greece during this half-day traditional cooking class in Athens. Tour Athens' Central Food Market to purchase produce, then head back to the home kitchen with your instructor to prepare dishes using the fresh local ingredients. Menus are adaptable to most dietary requirements so everyone can participate.

1. Discover the secrets of authentic Italian cuisine A historic restaurant in the heart of Florence, with views of the Duomo dome and an atmosphere that takes you back in time. 2. Passionate Experts Learn from Italian chefs specializing in fresh pasta and tiramisu, who will guide you step by step. They are accompanied by an expert guide who will enrich the experience with fascinating stories about Florence, transforming the cooking class into a cultural journey. 3. A Complete Experience From preparing pasta to tasting selected wines, every detail is designed to let you experience the true essence of Florence. This course combines cooking, history, and tasting for a unique and unforgettable experience. 4. Memories and Skills In addition to creating delicious dishes, you will take home precious memories and new skills that you can use to recreate the Italian experience anywhere.

Go behind the scenes and learn about pastry making at a real Portuguese bakery with this exclusive Pastel de Nata workshop. Get hands-on in a professional setting as you expertly craft your own pastry and custard alongside a host who can answer any questions you may have. At the end, enjoy the fruits of your labor paired with barista-prepared hot or cold drinks.

Primaluce is set between seas and mountains, among the green hills of Sorrento, up to look out over the infinite shades of blue of the Gulf of Naples. Here we offer a culinary & gourmet food tour through a genuine and seasonal path, dedicated to all those who love true and uncontaminated flavors! - Welcome drink - Stop in the relaxation area (lawn) - Pizza school with relative tasting - Lunch in a farmhouse consisting of your own pizza baked in a traditional wood oven, an appetizer of cold cuts and fresh mozzarella, field vegetables. Water, wine, limoncello and traditional homemade dessert included.

Learn the secret to preparing pasta from scratch like a true Italian “nonna” in the heart of Florence with this hands-on pasta cooking class. Make three types of fresh pasta plus traditional sauces with guidance from your instructor as you sip unlimited Tuscan wine and connect with fellow foodies. Then cap off your lesson by sampling your creations with a celebratory meal served with even more wine.

What makes our original Foodapest Street Food Tour truly unique, is that the experience is the perfect blend of authentic Hungarian flavors, local storytelling, and intimate group vibes. Unlike standard food tours, we go beyond just eating: we connect you to the culture, history, and people behind each bite. You’ll taste everything from iconic staples like goulash and chimney cake to lesser-known local favorites, all paired with carefully selected regional wines and spirits. Each stop is a mini cultural deep-dive, guided by locals who share not just food, but the stories and traditions that make Hungary’s cuisine so rich. With a relaxed, small group setting, this isn’t just a tour, it’s a shared culinary journey where you leave full, inspired, and maybe even with a few new friends.

Enjoy a taste of Italy’s food heritage with this cookery class in Venice. Learn to make a Venetian pasta dish and tiramisu in a local restaurant kitchen. This hands-on class is a fun way to learn about Venice’s food heritage, equipping you with culinary skills you can take home with you. Note that the class is not recommended for people with egg, dairy, or gluten allergies or for vegans, as traditional recipes contain these ingredients.

Discover the secrets behind Portugal's beloved pastry, the pastel de nata, in this hands-on baking workshop. Learn how to make the pastry and dough from scratch, while sipping wine from the region and engaging in conversations about Portuguese culture. After mastering the recipe, indulge in the warm pastries you’ve created!

Learn to cook several traditional Spanish dishes—and enjoy a hearty, gourmet meal that you’ve prepared yourself—during this hands-on cooking class. In the evening, head to the Mercado de Triana, and grab an apron: with your guide’s instruction, you’ll cook a 3-course meal, including gazpacho or salmorejo, a classic “tapa,” Valencian paella, and a simple and refreshing dessert to follow. Sangria is made and served during cooking time and up to 2 drinks per person (wine, beer, soda, etc.) are offered with the meal.

Put a Bolognese slant on an Italian food experience, with this small-group cooking class, hosted by locals who are passionate about their cuisine. After a welcome aperitivo of pignoletto wine and Bologna snacks of mortadella meat and crescenta focaccia, you’ll make tagliatelle pasta from scratch to accompany a homemade ragú. A self-made Casoni spritz is among the extra perks. Just note: This class isn’t suitable for children or anyone with special dietary needs.

Take a break from sightseeing and delve into the culinary side of Santorini with this hands-on cooking class led by a professional chef. Roll up your sleeves and prepare classic Greek dishes like moussaka, tzatziki, Greek salad, and tomato fritters with the help of your instructor. Cap off your experience by relaxing over lunch or dinner to sample the dishes you’ve created paired with local wine.

The best way to connect with any local culture is through food, and nowhere is this more true than Sicily. With this cooking class, shop for ingredients at the market in Taormina like a local before learning how to prepare a variety of traditional Sicilian dishes with Chef Massimo in his restaurant kitchen. Enjoy the fruits of our labors over lunch afterwards, served with two local wines.

Learn how to make delicious macarons from a professional chef with this small-group class for up to seven people. Your instructor will provide you with everything you need to make delectable macarons—including equipment and ingredients—and equip you with the necessary skills to make the celebrated French treat at home.

Brush up on your cookery skills with this pizza-making class in Naples. Learn how to make this dish in the city where it was created. In just a couple of hours, make pizza dough from scratch and discover what ingredients make an authentic margarita pizza. When it's time to eat, indulge in Italian appetizers before trying out your own, handmade pizza.

Take a break from sightseeing and head to the hills surrounding Lucca to sample the area’s excellent wines. Connect with a winemaker at a boutique winery for a relaxed private tour through the vineyards and cellar, with plenty of time to ask questions about the history and production of the local vintages. Then relax on the terrace overlooking the rolling countryside to sample the estate’s wines and olive oil while enjoying the view.

Join a small-group cooking class led by a charismatic Milanese chef, where you'll master the art of handmade gnocchi, ravioli, and a perfectly layered tiramisu. Swap foodie tips as you savor your creations paired with local wines, all in the company of just like-minded culinary enthusiasts. Leave with authentic Italian recipes and the confidence to host your very own feast at home.

Learn to make real Greek food and enjoy dinner with a view on this small-group cooking class in Athens. Head to a much-loved eatery in vibrant Monastiraki and learn how to make traditional Greek dishes, from tzatziki to spinach pie, with hands-on guidance from an experienced chef. Then, when the food is ready, head up to the roof to enjoy the fruits of your labor with views over the Acropolis.

After sampling delicious pizza and pasta in Rome, make sure you know how to recreate the culinary magic at home. Learn to cook these favorite Italian dishes during a half-day small-group cooking workshop in the Italian capital. Get hands-on instruction from a chef as you prepare the dough and sauces from scratch. Then, sit down to enjoy the fruits of your labor, paired tiramisu, wine, and limoncello.

Discover the secrets to making authentic homemade pasta and tiramisu from a local chef with this small group cooking class in Rome. The cooking class takes place in a locally loved restaurant, in the foodie neighborhood of Rome near to Vatican City. This cooking class will offer you not only the best quality but also the best value. Expect an expert chef, the finest quality ingredients, free-flowing fine wine, and Prosecco, as well as unlimited soft drinks. Group sizes are limited so book now to join this amazing cooking class in Rome!