Top Europe Classes & Workshops

Take a break from sightseeing and embrace Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally loved restaurant in central Bologna, as you sip on wine Enjoy a welcome glass of Prosecco and a glass of wine with your meal.

Learn the secrets and spices of the Portuguese kitchen at a Lisbon cooking class pairing hands-on cooking experience with Portuguese wines and delicious food. You'll nibble on olives, chorizo, and fresh bread as you prepare a 3-course menu that uses seasonal ingredients in a fish dish, meat recipe, and dessert, then sit down to enjoy the meal you've prepared. Limited to a small group to ensure personal help from the chef, this cooking class is a great introduction to Portuguese cuisine.

There’s nothing more British than scones with jam and clotted cream. In this fun workshop, led by a professional local baker, you’ll learn how to make scones from scratch then feast on your creations with clotted cream, jam, and tea. Along the way, hear the history of this classic treat and mingle with like-minded folk.

The best souvenirs come with a story, so try your hand at crafting your own custom Harris Tweed® mini handbag during this workshop experience in Edinburgh. Choose your bag's body color, select a unique Harris Tweed® cloth lid, and personalize it with decorative straps to match your style—whether that's contemporary or classic.

Upgrade your vacation photos in Santorini by booking a private professional photoshoot—and the iconic flying dress. Your photographer knows the best spots on the island for great views not swarming with tourists, and your dress rental (and private changing area) is included in the session, so you don’t have to worry about planning the look.

Take a deep dive into Tuscany’s traditional cuisine with this farmhouse cooking class. Connect with a local host and learn how to prepare a number of classic Tuscan dishes in her family kitchen, based on recipes passed down through the generations. Roll up your sleeves and make a selection of starters, first and second courses, and dessert, then sit down to a celebratory meal featuring the fruit of your labors.

Traditional Dutch “stroopwafels” are one of Amsterdam’s most ubiquitous sweet treats—a delicious cookie made from layered wafers with a syrup filling. With this fun, hands-on workshop, not only do you get to taste the popular snack, but you get to make it for yourself. Find out how classic stroopwafel is made, learn the secrets behind the perfect waffle, and enjoy your homemade creations during a well-deserved tea/coffee break.

You can hardly set foot in Lisbon without running into a pastel de nata stand within minutes of arriving. This egg custard tart is one of the well-known culinary staples of Lisbon and a must-try when visiting. Go beyond sampling and learn how to bake these treats yourself during this cooking class. Step-by-step instructions from a cook with teach you how to make these delicious delights using the same recipe that’s ensured for almost 200 years.

Discover the culinary traditions of Venice on this small-group cooking class led by a local chef. Roll up your sleeves, prepare pasta from scratch, and create tiramisu using time-honored Venetian techniques. Work with fresh ingredients, try flavors you might otherwise have missed, and hear stories about the local food scene while sipping unlimited prosecco during your meal.

Food is the cornerstone of Italian culture and this cooking class in Milan covers a few important dishes. Master the art of Milanese cooking as you prepare dishes from scratch such as ravioli and fresh tagliatelle plus watch a gelato-making demonstration. From March 1st, 2026, the dessert will be tiramisù instead of gelato. Then, enjoy the fruits of your labor paired with Italian wines.

Discover the secrets behind Portugal's beloved pastry, the pastel de nata, in this hands-on baking workshop. Learn how to make the pastry and dough from scratch, while sipping wine from the region and engaging in conversations about Portuguese culture. After mastering the recipe, indulge in the warm pastries you’ve created!

Plenty of visitors to Naples eat Neapolitan pizza, but few get to make it in the city where it was invented. Guided by a local chef in an intimate small group, mix and shape pizza dough from scratch before baking it in a traditional wood-fired oven, then try your hand at making an authentic tiramisù. Once the cooking is done, you sit down to enjoy your pizza and dessert with a drink.

Create your own Belgian chocolate during a Belgian chocolate-making workshop that’s ideal for families and those with a sweet tooth. Rather than just dipping items in chocolate, you’ll learn to make three difference types of chocolate from scratch—including pralines, mendiants chocolate and hot chocolate—and end up with more than 35 pieces per person, so plenty to share with family and friends.

What makes our original Foodapest Street Food Tour truly unique, is that the experience is the perfect blend of authentic Hungarian flavors, local storytelling, and intimate group vibes. Unlike standard food tours, we go beyond just eating: we connect you to the culture, history, and people behind each bite. You’ll taste everything from iconic staples like goulash and chimney cake to lesser-known local favorites, all paired with carefully selected regional wines and spirits. Each stop is a mini cultural deep-dive, guided by locals who share not just food, but the stories and traditions that make Hungary’s cuisine so rich. With a relaxed, small group setting, this isn’t just a tour, it’s a shared culinary journey where you leave full, inspired, and maybe even with a few new friends.

Discover the secrets of making fresh pasta just like Italian grandmothers do during this half-day cooking class in Florence. Meet inside a medieval tower near Brunelleschi's Dome. Guided by a professional chef, master each step of the pasta-making process, including ravioli, tortelli, and pappardelle, while immersing yourself in this historic setting. Everything you need for the course will be provided, culminating in a delightful meal experience paired with Tuscan wines.

When visiting the chocolate capital of the world, don't just eat sweet treats—learn to make your own gourmet cocoa treats during a chocolate workshop in Brussels. Starting from scratch, create the two most typical types of Belgian chocolate—pralines and mendiants—with the help of a professional instructor. Learn easy and authentic methods you can mimic in your own kitchen, and finish with handcrafted dark chocolate treats to take home in a box.

Venetian cooking traditions don't translate easily from cookbook to home kitchen without seeing the techniques first-hand. Unravel the mystery with this small-group hands-on cooking class held in a working Venice restaurant kitchen. Learn how to make a traditional Venetian pasta dish and tiramisu from scratch and enjoy the fruits of your labor with a glass of wine.

Join a small-group cooking class led by a charismatic Milanese chef, where you'll master the art of handmade gnocchi, ravioli, and a perfectly layered tiramisu. Swap foodie tips as you savor your creations paired with local wines, all in the company of just like-minded culinary enthusiasts. Leave with authentic Italian recipes and the confidence to host your very own feast at home.

Learn more about Parian cuisine than you ever could by simply dipping into restaurants or recipes on this small-group cooking class in Paros. Visit a cookery school and learn direct from local chef-guides who know the island’s—and Greek—food inside out. Get step-by-step guidance as you make an authentic local meal and savor your finished creations accompanied by local wine. A choice of time slots gives you useful flexibility.

Master the techniques behind two of Italy’s most beloved dishes in a single lesson with this hands-on gelato and pizza workshop in the center of Milan. Join your chef instructor in a downtown cooking studio for a relaxed lesson on how to make authentic pizza from scratch and mix up a batch of creamy gelato like a pro. Cap off your experience by sampling your handiwork over a final tasting.

Learn how to create classic dishes from the Amalfi Coast during this half-day, small-group cooking workshop, which takes place in a traditional farmhouse. Enjoy a full farm-to-table experience, beginning by selecting fresh ingredients from terraced gardens. Get hands-on instruction in preparing bruschetta, pasta, and a lemon tiramisu dessert. Then, sit down to enjoy the fruits of your labor paired with local wine and limoncello.

Go behind the scenes and learn about pastry making at a real Portuguese bakery with this exclusive Pastel de Nata workshop. Get hands-on in a professional setting as you expertly craft your own pastry and custard alongside a host who can answer any questions you may have. At the end, enjoy the fruits of your labor paired with barista-prepared hot or cold drinks.

Learn how to prepare food like a local with this hands-on cooking class in Florence, revealing the art of pasta-making and tiramisu creation. Roll up your sleeves in a beloved local restaurant, then feast on your creations with included wine and coffee while chatting with your host and fellow classmates about Italian cuisine.