Seville: Paella & Tapas Cooking Class + Triana Market Tour
Recommended by 100% of travelers
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Seville, Spain
- 3 hours 30 minutes (approx.)
- Mobile ticket
- Offered in: English
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Overview
Head inside Seville’s historic Triana Market to learn tips and tricks you can’t get from videos at this hands-on cooking class. After exploring the vibrant market, enjoy sangria while helping your chef prepare a full three-course meal of Spanish signatures, including paella and traditional tapas, paired with two additional drinks. Finally, feast on the fruits of your labors and take home recipes to recreate the dishes.
- Prepare and eat a full three-course Spanish lunch including paella and tapas
- Enjoy sangria during cooking plus two drinks including wine, beer, or soft drinks
- Learn about local specialties and farming practices on a Triana Market tour
- Take home written recipes to capture what you’ve learned
Sample Menu
Starter
Salmorejo
tomato chilled cream traditional from Córdoba
Main
Spinach with chickpeas
a classic Sevillian tapa
Main
Paella Valenciana
Spain's most international dish, made with chicken and vegetables
Dessert
Light Dessert
Lemon sorbet with cava.
What's Included
- Apron, chopboard, knives and all kitchen utensils needed.
- LunchThree-course lunch with 2 drinks included per person (glass of wine, beer, or soft drink). You will eat what you have cooked during the class.
- Private transportationWe don't offer Pickup and Drop-off
Meeting and Pickup
Meeting point
- Taller Andaluz de CocinaMercado de Abastos de Triana, Pl. del Altozano, S/N, Locales 75-77, 41010 Sevilla, Spain
Once you enter the market, head to the aisle closest to the river. Our cooking school, located at stalls 75–77, will be the meeting point.
End point
This activity ends back at the meeting point.Start time.10:30 am
What To Expect
1
Mercado de Triana
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Near public transportation
- Infants must sit on laps
- This tour/activity will have a maximum of 13 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
What a fun way to end my holiday in Sevilla. Ana and Leo were fantastic, not to mention a joy to work with! The market tour, hosted by Ana, was informative and I ended going back after class and spending a lot of money at the booths we visited. Relationships matter and it was clear that the relationship between the team at Taller and the vendors is a good one. It matters!
When we got back to the studio, everything was ready for us to get working! Aprons, knives, cutting boards, all ingredients organized by dish. Leo was funny, patient, and kind while being a task-master (some of our participants wanted to chat more than chop! Hahaha!). We learned about some of his family connection to the dishes, which always warms my heart.
Our menu included a gazpacho, the spinach and chickpea dish (I can never remember the official name), paella, finishing off with a yummy champagne sorbet cocktail, accompanied by wine. I had the spinach and chickpea dish during a tapas tour and didn’t like it. However, when we made it with Chef Leo, it changed my mind and is now one of my favorite dishes! Thank you Leo!
Ana made a delicious Sangria. It was so good that my team drank the entire pitcher! :-) Our paella lesson was the highlight of the day and when we tasted it… OMG! SOOOOO yummy! I would HIGHLY recommend this experience. Come hungry because you will make a lot of delicious treats!
Reviews
5.0
based on 903 reviews
Review summary
Last 12 months
203 reviews
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Travelers praise the cooking experience for its hands-on classes, engaging market tours, and authentic Spanish recipes. Guides and instructors are noted for their knowledgeable, friendly approach and clear explanations of local food history and techniques. The food and beverage offerings receive consistent commendation for delicious flavors, generous portions, and well-prepared multi-course meals, including paella and homemade sangria. Overall, the experience is described as immersive, educational, and enjoyable.
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What a lovely experience was this cooking class and market tour! My 12 year old son, who tends to lose focus after a while, felt entertained the entire time. The energy of these ladies is incredible, so was the tour and story about the market and its produce, and the cooking class itself. We prepared two delicious tapas and a paella valenciana.
My multiple food intolerances were absolutely no problem for them (I let them know in advance), they kept the gluten free people separate from the rest and a vegan paella was prepared for me (vegan) and a vegetarian lady.
100% recommend if you’re looking for a special activity in Sevilla! And the bonus is that you will learn how to make a real paella!!
We had a brilliant experience at this cooking class with Maria and Gaia. Maria and Gaia were incredible and we had such a fun time with them! Gaia led our tour and was our assistant during the cooking. She gave us lots of helpful tips about buying in the market. Gaia was kind and funny and went out of her way to cater for the groups needs. The cooking part of the class was equally as fun and was accommodating for all abilities and ages. We made a cold tomato soup, chickpea and spinach dish and a chicken paella. We got to learn traditional ways of cooking and had so much fun! Halfway through the class we even got Sangria that Gaia had prepared (an alcohol free one for kids!) which gave the group an even greater chance to bond! At the end we all sat together to eat our food and the dishes were absolutely delicious! We had generous portions and left feeling very full! Lastly we had a lemon sorbet champagne dessert (alcohol free option also available) which really was a perfect way to end the session. I can’t recommend this enough and it was certainly the highlight of our trip to Seville!
This was a great experience. The instructor, Leo, was very engaging and got everyone involved. Learned some new cooking techniques. Highly recommend.
A very hands-on, informative, and fun cooking experience! You learn a lot about the different ingredients, when/why to use them, how to cook them, etc. It is also vegetarian/dietary restriction friendly. I am vegetarian and was able to cook a vegetarian paella. Appreciate them for accommodating! Our instructor Diana was great.
Wonderful experience! The chef was so much fun and we learned so much touring the market. The food we made was so delicious and we are happy to have the recipes.
We had a wonderful time walking the market and learning how to cook authentic paella. Thoroughly enjoyed!!
We thoroughly enjoyed this hands-on cooking class. The instructor gave clear instructions and shared interesting information about the origins of the dishes. The food and drinks were delicious, and the atmosphere was welcoming and fun. Meeting new people and cooking together made the experience even more enjoyable. Highly recommended!
Wonderful and fun time spent with our hosts Dominic and Noe. Loved the tour of the market! The interaction and knowledge shared during the cooking class was something we will not forget.
Fantastic activity starting with a wander around the market chatting about the main products and some market tips. Then into the professional kitchens to get hands on and cook several dishes. Informative and fun staff. Highly recommend.
Fun, engaging cooking experience with delicious results! Our guides Gaia and Leo were great. Highly recommend*
this cooking class was a highlight of our days in Sevilla. Ana, the chef, and Gaia, the assistant, were patient and kind, knowledgeable and funny. The class moved right along, individuals were able to help with the preparation and we all enjoyed the fruits of our efforts at the end. A really wonderful experience!
Great, easy experience! Learned tons! The chefs pulled the diverse group together. We all has a great time!
Such a fun experience. Loved everything we made and the market tour was very interesting. Highly recommend
This was such a great experience, it is a highlight of our trip. The history of the market, the food and culture, with the great reward of delicious food at the end makes this memorable and so much fun!
Gained lots of new knowledge about the local ingredients as well as some new techniques essential for cooking them properly. Our chef was fun and we had a great time.
What an experience! Everything from meeting our market guide, the market tour, and our cooking class was incredible! Informative. Hands on. Funny. It checks all the boxes for a wonderful part of your time in Seville! Don’t miss out! Dom our chef was funny and smart and a great teacher. Lydia our guide was informative, a great speaker and super helpful in the kitchen as well.
Wonderful cooking experience in Triana Market
Walk around to get an understanding of local ingredients and then cooked the most delish tapas and paella. Carlo and Loki were wonderful hosts. It was lively and we laughed tons. Plan for a 3 1/2 hour experience but worth it.
We absolutely loved this cooking class! It was definitely one of the highlights of our trip to Spain.
Our market tour was led by Clara, who was incredibly knowledgeable, patient, and friendly. We had a little issue with our Uber and ended up about 10 minutes late, but Clara was so accommodating and communicated with us throughout. She made us feel welcome right from the start.
The cooking class itself was the perfect size, which made it feel personal and fun without being overwhelming. Chef Leo did an amazing job leading the class—he was knowledgeable, patient, funny, and made the whole experience so enjoyable. The recipes were delicious, and getting to prepare and then enjoy the food we made was such a fun experience.
My daughter and I had an absolute blast and loved being able to share this experience together. We would definitely do this class again and highly recommend it to anyone visiting Spain! 🇪🇸❤️
This is such a fun way to see the Triana market and get to make an amazing Spanish meal--so fun and informative
fun for all levels of cooks (beginner to gourmet). a master class on making gazpacho, paella, and sangria among other things!
leo and luis were awesome!
This is a great way to learn about the Triana market and learn to make a few Spanish dishes! The teachers were funny and helpful and informative, and the whole experience was really pleasant. Our food turned out delicious and I felt a bit more connected to Spain as a result. Would certainly do it again next time the opportunity comes up, and recommend it without hesitation.
The directions provided by Viator were terrible and far from accurate. However, the staff at the cooking class, Maria and Carmen were awesome. Highly recommend this class if one is interested in learning how to make some delicious Spanish dishes.
The class was excellent and a lot of fun. Chef Leo was a fantastic and funny instructor, and Noelia gave us a great tour of the market. She also makes an excellent sangria.
They were also able to accommodate our dietary restrictions with ease.
Highly recommend!
We had a wonderful day with our chef Carlo and asst Noe. Both very knowledgeable and kind. The market tour was simple and informative and the cooking class was AMAZING. So well thought out… and filling. This is my second visit but bringing my spouse this time. It was once again over the top fantastic. A must do in Seville.
Maria and Loki were fantastic. They made the class interesting and we learned a lot about Spanish cooking. Each person is actively participating in the class for each dish. They also made a delicious sangria and a refreshing dessert drink. The class was very accommodating to food preferences and allergies. Was one of the top cooking classes we've taken.
This was a very lovely experience. Carmen and Leo were really great, providing lots of interesting information in a fun and engaging way. We learned to make Paella, salmorejo, chickpeas and spinach, lemon sorbet and Sangria the traditional way. The market tour was also really nice, nothing boring. Highly recommended ❤️
Was a great opportunity to cook in a real cooking school in Seville. Chef was great, everything was delicious and a real
Hands on experience for our two teenagers and us. Enjoyed the brief tour of Triana market prior to the class.
This was a phenomenal experience: fun, engaging, interactive & delicious. Standing ovation to Carlo and Sabrina, thank you for a memorable day.
This was Whitehouse it in so many ways! The chef was great with her directions and tour guide in the market shared alot of great info. Great job ladies! The only thing missing is we did not get the recipes sent to our email.
We had an amazing experience touring the Triana market with Carmen. She gave us some unique insight to the market and surrounding area. We had a pleasant walk along the river to the cooking studio where we had a great time cooking as a group. Would definitely recommend this to anyone visiting Sevilla.
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$80.99
per personWas $85.25(-5%)
up to 24 hours before the experience starts (local time)
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