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What are people saying about Sorrento

Linda_R, Sep 2026
A must see tour
Christian was charming sharing his family gardens and business. This was a wonderful way to see a family run garden & groves for generations. I recommend checking this tour out if you want to see authentic Italy. It is a very short drive from downtown Sorrento with pick up available.
Camryn_R, Sep 2026
Highly recommend! Great good, family run & beautiful backdrop
We enjoyed being welcomed into a family home up in the hills of Sorrento with generations willing to share their space and experiences and their love of cooking with us! We felt welcomed and part of something special- it’s definitely a family affair! The homemade wine was so unique and flavorful, the food we prepared was incredible, and the memories made even better! We had a great group and our chef Gennaro was a delight. Highly recommend
Monica_I, Sep 2026
A garden Lunch Class
It was a great experience. I was alone, and there were no other students in the class, so it was like getting a private cooking class. Mina was a great teacher. She was ready for me when I arrived. Items were prepped. I learned how to make tiramisu, gnocchi, and eggplant parmesan. I got a tour of the garden. Everybody was very friendly.
maisiemayfarrant, Sep 2026
Best class we have ever done!
The whole experience from start to finish was more than outstanding. Francisco, Anna, and their family were more than welcoming and made us feel so comfortable. Anna was an AMAZING host for the class, she has great humour, making the experience fun but also very knowledgeable and great pasta & tiramisu chef! Would 10000% recommend!!
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Comprising pizza, pasta, heirloom lemons, and seafood straight from the waters of the Tyrrhenian, Sorrento’s traditional cuisine is considered one of Italy’s best. Connect with a home cook or professional chef and prepare iconic dishes from scratch during a private or small-group Sorrento cooking class. Slip on your apron and get to work in a local kitchen, restaurant, or even sea-view garden and create classics such gnocchi alla sorrentina, torta caprese, or limoncello lemon liqueur. After you’ve cooked, feast on your handiwork paired with regional wines over lunch or dinner.

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