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What are people saying about Sorrento

Kaite_Z, Oct 2026
best experience in sorrento
this has been by far my favorite experience i’ve done on my italy trip. the family is so sweet and so funny. and the farm is gorgeous and so cute! the pizza making was so fun and so delicious to eat!! and the wine + lemoncello was also very delicious and made by the family! if i could do it again, i 100% would
Mark_F, Oct 2026
Cooking with a view
This was a favorite of ours. The meal was simple. Eggplant Parm and Classic Gnocchi. Mina was a tremendous host. We were picked up in town and taken to their beautiful home, set in lemon and orange trees, it was a beautiful setting. Mina even recommended a great place for a meal and it did not disappoint A great experience.
John_T, Oct 2026
We had a brilliant couple...
We had a brilliant couple of hours with Christian. The farm tour was really good - we didn’t time it well for the lemons (October isn’t lemon season) but was still a great tour, and wonderful to see the history of the farm and the relationship the family have had with the land for so many generations. Christian was a great tour guide, engaged so well with our three kids and with the adults on the tour as well; enjoyed his sense of humour too! All the family who were involved made us feel so welcome. The produce we were able to taste was exceptional, even better because we could see the care that was taken in producing it all! And very good value too. In all, it was a morning very very well spent!
Collette_D, Oct 2026
Enjoy the evening!
We had a wonderful time. It was fun helping to make the pizza and the Tiramasu. Nino was a great host. His sense of humor was appreciated. It was great to get picked up at our Air B&B so we did not have to worry about the directions and getting there on time.
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Comprising pizza, pasta, heirloom lemons, and seafood straight from the waters of the Tyrrhenian, Sorrento’s traditional cuisine is considered one of Italy’s best. Connect with a home cook or professional chef and prepare iconic dishes from scratch during a private or small-group Sorrento cooking class. Slip on your apron and get to work in a local kitchen, restaurant, or even sea-view garden and create classics such gnocchi alla sorrentina, torta caprese, or limoncello lemon liqueur. After you’ve cooked, feast on your handiwork paired with regional wines over lunch or dinner.

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