Top Europe Classes & Workshops

Take a break from sightseeing in Florence, and spend some time inside cooling off from the daytime heat, with this gelato and pizza cookery class. Under the guidance of a chef, learn how to make these Italian dishes whilst getting insight into the country's culinary traditions along the way. Feast on what you have made after the class has wrapped up and celebrate with unlimited wine and soft drinks.

Head inside Seville’s historic Triana Market to learn tips and tricks you can’t get from videos at this hands-on cooking class. After exploring the vibrant market, enjoy sangria while helping your chef prepare a full three-course meal of Spanish signatures, including paella and traditional tapas, paired with two additional drinks. Finally, feast on the fruits of your labors and take home recipes to recreate the dishes.

Venetian cooking traditions don't translate easily from cookbook to home kitchen without seeing the techniques first-hand. Unravel the mystery with this small-group hands-on cooking class held in a working Venice restaurant kitchen. Learn how to make a traditional Venetian pasta dish and tiramisu from scratch and enjoy the fruits of your labor with a glass of wine.

Explore Hungary’s renowned Etyek wine region—and enjoy a hassle-free way to travel beyond Budapest city limits—on this half-day tasting tour, complete with lunch or dinner. Set off with your group (or just your guide, if private option selected), and head to Etyek, famed for its white and sparkling wines. Visit two or three top wineries to taste their wines and learn about their craft. This intimate tour also features a traditional Hungarian meal.

Take a break from the bustle of Rome and experience two pillars of Italian cuisine in the peaceful Franscati countryside with this unique day trip. Visit a traditional family-run winery to sample local red and white wines, then learn the secrets to making perfect pasta from scratch during a hands-on lesson. Cap off your visit with dinner featuring your own fresh pasta topped with a traditional Roman sauce.

The best way to connect with any local culture is through food, and nowhere is this more true than Sicily. With this cooking class, shop for ingredients at the market in Taormina like a local before learning how to prepare a variety of traditional Sicilian dishes with Chef Massimo in his restaurant kitchen. Enjoy the fruits of our labors over lunch afterwards, served with two local wines.

Learn how to make waffles in their birthplace and sample local beer while you're at it with this tasting workshop. You'll start with a Belgian beer tasting in which you'll get to sample three types of Belgian beer, one of which you'll use for your waffle batter. You'll then learn how to make waffles yourself, which you'll get to eat...with more beer!

Nothing says Italy like pizza, pasta, and gelato—but there's no need to stop eating them when your vacation ends. Learn how to recreate these quintessential treats during this half-day culinary experience in the Tuscan countryside. An Italian chef provides a fun hands-on cooking lesson that culminates in a 3-course feast of appetizers, pizza or pasta, and gelato, accompanied by wine and beer.

Go beyond enjoying an authentic Spanish meal with this chef-led foodie experience—from market to plate. First, you’ll head to the famous La Boqueria market, scoping out fresh ingredients. Shopping complete, you’ll head to the classroom for tapas and sangria before fastening your apron and trying your hand at paella. Once everything's plated, sit down to your creation with your fellow chefs, toasting to your best meal in Barcelona.

Master the techniques behind Italy’s most beloved dishes in a single lesson with this hands-on cooking class in the center of Milan. Choose from either pizza and unlimited gelato, or pasta and tiramisu depending on your tastes. Join your chef instructor in a downtown cooking studio for a relaxed lesson and learn to make each dish from scratch. Cap off your experience by sampling your handiwork over a final tasting.

Go in-depth with Spanish cooking during this half-day cooking class in Mallorca. With a professional chef as your guide, you'll learn about the local cuisine and Spain's culinary history while preparing a meal. Complete some easy recipes that you can take home to prepare for your friends and family after your trip. After the meal prep, sit down with your fellow classmates and a nice Spanish wine to dine and chat.

Go beyond dining out and learn how to prepare two of Italy’s most beloved dishes during a hands-on cooking class in Rome. With step-by-step instruction, you’ll gain practical skills for making fresh pasta and tiramisu from scratch while learning about local culinary traditions. Enjoy your creations with drinks at the end of class for a rewarding experience that combines food, culture, and learning.

Naples is the birthplace of pizza, which makes it the ideal place to learn the craft from the pros. In this hands-on class, a local chef shows you how to knead, season, and bake your own pizza from scratch, before moving on to artisanal gelato made with fresh ingredients using traditional methods. After the work is done, sit down to enjoy your creations with wine or beer.

Learn how to cook like a local, from a local, by signing up for this Mediterranean cooking class in the home of local culinary enthusiast with the host. Your host will teach you how to make traditional French Mediterranean fare using local ingredients, which you'll then sit down to enjoy together. Your host will be on hand to give you tips, not just about cooking, but also about Nice.

Immerse yourself in the flavors and fun of classic paella- and sangria-making during this cooking workshop in Madrid. Travel independently to the convenient central venue, meet your chef and fellow foodies; and start by crafting a refreshing sangria. Then, hear about paella’s history and ingredients before discovering its secrets as you prep it, step-by-step, in a traditional pan. Finally, sit down to enjoy your flavorsome dish, accompanied by lashings of delicious sangria.

What makes our original Foodapest Street Food Tour truly unique, is that the experience is the perfect blend of authentic Hungarian flavors, local storytelling, and intimate group vibes. Unlike standard food tours, we go beyond just eating: we connect you to the culture, history, and people behind each bite. You’ll taste everything from iconic staples like goulash and chimney cake to lesser-known local favorites, all paired with carefully selected regional wines and spirits. Each stop is a mini cultural deep-dive, guided by locals who share not just food, but the stories and traditions that make Hungary’s cuisine so rich. With a relaxed, small group setting, this isn’t just a tour, it’s a shared culinary journey where you leave full, inspired, and maybe even with a few new friends.

Brush up on your cookery skills with this pizza- and tiramisu-making class in Naples. Learn how to make Italy's most famous dish in the city where it was created. In just a couple of hours, make a delicious tiramisu and pizza dough from scratch and discover what ingredients make an authentic margarita pizza. When it's time to eat, indulge in Italian appetizers before trying out your own, handmade pizza.

Create your own Belgian chocolate during a Belgian chocolate-making workshop that’s ideal for families and those with a sweet tooth. Rather than just dipping items in chocolate, you’ll learn to make three difference types of chocolate from scratch—including pralines, mendiants chocolate and hot chocolate—and end up with more than 35 pieces per person, so plenty to share with family and friends.

Taste Greek wine in a setting beneath the UNESCO World Heritage–listed Acropolis. In a small group that’s limited to just 15 people, get the lowdown on Greek wine regions and grapes, and hear tales of Dionysus, the Greek god of wine and fertility. Listen to your sommelier guide to learn more as you sip five different wines, accompanied by Greek cheese, olives, and crispbreads.

Enjoy a more immersive way to learn about Irish whiskey, and guarantee your admission in advance, on a guided tour of Jameson Distillery Bow St. in Dublin. Learn the history of the iconic Irish brand as you explore the distillery and listen to commentary from your guide. Discover the secrets behind the complex distillation process—and then cap off your experience by tasting whiskey in the elegant distillery bar.

Witness an authentic and traditional Flamenco show in Granada—inside a cave, for an even more unique experience. Inside the centuries-old Cueva Flamenca los Amayas in Sacromonte, the carefully lit stage is home to an emotional Flamenco performance every evening. This ticket guarantees admission to see this Spanish dance tradition in an intimate setting—without touristy gimmicks.

Discover the many delights of Tuscany’s wine country on this small-group tasting tour from Florence. Travel along beautiful hillside roads through vineyards, olive groves and cypress trees. Visit 2 top-rated wineries in the famed Chianti Classico region, tour the cellars and learn how wine is produced using traditional methods. Taste different wines, along with olive oil and Tuscan specialties like fresh cheeses and bruschetta. Group size is limited to twenty-five participants for a more personalized experience.

Experience Barcelona's food scene in a more immersive way than by simply booking a restaurant meal. Instead, learn to make Spanish tapas, traditional paella, and sangria with the hands-on help of a chef, then share a hearty meal of classic local cuisine that you've helped make. All great Spanish food starts with super fresh ingredients, and you begin this cooking class with a guided trip through La Boqueria market before heading to a professional teaching kitchen.

Anyone can come to Italy and eat pasta, but it takes local knowledge to prepare authentic dishes like a pro. Walk away with a new set of culinary skills during this small-group cooking class, where you’ll learn from an experienced chef. Pick between morning and afternoon start times and come with an appetite: You’ll enjoy a hearty meal at the end of your cooking session.