Top Baltimore Food & Drink - page 2

This hands-on class with Chef Jesse teaches the art of fresh mozzarella from scratch. You’ll start with simple ingredients — whole milk, salt and water — and learn how to transform them into tender, stretchy mozzarella using traditional cheese-making techniques. Chef Jesse walks you through heating, curd formation and the satisfying process of pulling and shaping fresh cheese. Once your mozzarella is ready, turn it into a classic Italian dish. Slice ripe heirloom tomatoes, layer them with fresh basil and your handmade cheese, then finish the Caprese salad with extra virgin olive oil and balsamic glaze. Hosted at a trendy Baltimore venue, this beginner-friendly experience includes expert instruction, all ingredients and a fresh Caprese meal you’ll enjoy at the end of class. It’s simple, authentic and incredibly delicious.

In this hands-on class with Chef Jesse, you’ll learn how to make fresh, colorful sushi rolls from scratch in a fun and approachable setting. The class begins with perfectly seasoned sushi rice made with rice vinegar, sugar and salt. Then you’ll layer, roll and slice two signature creations. First, make a spicy tuna roll filled with sushi-grade tuna, avocado and spicy mayo wrapped in nori. Next, create a veggie rainbow roll with cucumber, carrot and avocado for a fresh, crunchy finish. Chef Jesse guides you through practical techniques for preparing sushi rice, rolling sushi, handling ingredients and improving knife skills. The atmosphere stays relaxed and beginner-friendly, making it easy to follow along. You’ll leave with practical sushi-making skills and a plate of handmade rolls ready to enjoy.

Discover bold flavors and hands-on techniques in this Asian fusion cooking class in Baltimore. This workshop explores both sushi traditions and modern fusion favorites. Your hands-on cooking experience features: - Starter: Sweet and spicy edamame glazed with honey, soy and chili - Sushi: Classic California roll with sushi rice, crab, avocado and sesame - Main course: Chicken fried rice packed with vegetables, egg and savory soy-based sauce - Dessert: Silky coconut mango mousse topped with whipped cream and lime zest With step-by-step instruction from a local sushi chef, you’ll sharpen knife skills, learn the secrets of sushi rice and discover techniques for balancing Asian-inspired flavors. Set in a relaxed Baltimore kitchen, this class combines gourmet learning with vibrant dining. Guests may bring their favorite wine or beer to enjoy alongside the meal.

Nothing beats the moment fresh pasta comes together right in front of you. This relaxed, beginner-friendly cooking class shows you how to make handmade ricotta ravioli from the ground up using classic techniques and simple ingredients. You'll mix and knead fresh pasta dough, roll it into thin sheets and prepare a rich ricotta filling before carefully filling, sealing and shaping each ravioli by hand. Along the way, you'll pick up practical skills for handling pasta dough, creating even portions and achieving tender, perfectly cooked ravioli every time. The atmosphere stays fun, welcoming and easygoing, making it just as enjoyable if it's your first pasta-making class as your tenth. Sit down and savor the ravioli you created yourself, then head home ready to impress at your next dinner.

Transform your style and confidence in a day designed just for you. The VIP Makeover Experience in Baltimore takes you on a fabulous style tour through the city's iconic historic districts, where you'll enjoy a luxury photoshoot that captures your glow-up. With the guidance of Violesia Tull, a personal stylist and fashion expert, indulge in champagne and light bites as you receive personalized style coaching. A curated lookbook with your stunning images, along with a swag bag filled with glam essentials, completes this unforgettable experience. Limited spots available for those ready to step into the spotlight.

Discover the surprisingly satisfying art of homemade sushi in this lively cooking class with Chef Brandi in Baltimore. Hosted at a stylish local venue near some of the city’s buzzing dining and nightlife districts, this hands-on experience combines creativity, connection and practical culinary skills in a relaxed social atmosphere. Chef Brandi guides you step-by-step through the foundations of sushi making, from preparing fluffy seasoned sushi rice to mastering rolling techniques with nori and fresh fillings. You’ll build a classic California roll with surimi, avocado and cucumber before creating a vibrant veggie roll layered with mango, avocado and crisp cucumber. Throughout the experience, Chef Brandi shares approachable techniques that help even total beginners feel confident rolling sushi by the end of class. All fresh ingredients and cooking tools are included, and you’ll sit down afterward to enjoy the sushi feast you created yourself.

Tortillas taste a whole lot better when you make them yourself. At a Baltimore brewery, you’ll start with flour, water and salt, then mix, roll and shape your dough into fresh tortillas ready for the griddle. Once those are cooking, you’ll make creamy guacamole by mashing ripe avocado with garlic, salt, pepper and bright lime. Then you’ll chop tomato, onion, cilantro, garlic and jalapeño to create a fresh salsa with just the right kick. You’ll pick up practical skills for handling dough, chopping ingredients and balancing flavors as you go, with Chef Brandi keeping every step approachable for beginners. The relaxed brewery setting makes it easy to settle in, get hands-on and enjoy the process. By the end, you’ll have a homemade spread worth repeating at home.