Top Baltimore Dining Experiences

Experience the bold flavors of Thai street food without leaving Baltimore. This interactive class with Chef Jesse focuses on crafting authentic shrimp Pad Thai from the ground up. Begin by preparing the essential ingredients — rice noodles, shrimp and fresh aromatics — before learning how to build a rich sauce using tamarind paste, fish sauce and peanuts. Chef Jesse demonstrates the proper stir-fry technique that gives Pad Thai its signature flavor and texture, showing you how to combine noodles and sauce quickly over high heat. You’ll also learn how Thai cuisine balances sweet, savory and tangy elements in every bite. When your dish is finished, enjoy a plate of homemade shrimp Pad Thai and leave with the confidence to recreate this iconic recipe at home.

Skip the frozen aisle and discover just how fun dumpling making can be. In a relaxed culinary studio, this beginner-friendly cooking class breaks the process into simple, hands-on steps that make every fold feel achievable. You'll prepare a savory dumpling filling, learn how to fill and seal wrappers with confidence, and practice shaping dumplings using techniques you can recreate at home. Along the way, you'll pick up practical skills for portioning, folding and creating tightly sealed dumplings that cook beautifully. Finish by serving your handmade dumplings with a flavorful dipping sauce and enjoy every warm, satisfying bite. It's equal parts comfort food, creativity and a skill you'll be happy to show off.

Discover Chesapeake Bay cuisine and other dishes on a 3.5-hour small-group walking tour of Fells Point, Baltimore's historic waterfront district. Your guide shares commentary on the history and architecture of the city as you walk through the neighborhood. You'll stop for tastings at four restaurants, and sip a signature alcoholic drink at a fifth establishment. The tour features small local businesses that are popular in the area, and includes one drink and enough food samples to make up a meal. Additional drinks are available for purchase.

Learn the satisfying art of dumpling folding in a lively Baltimore setting. In this interactive cooking class, Chef Jesse guides you step by step through crafting delicious dumplings from scratch. You’ll start by mixing a savory filling of ground chicken or shrimp with napa cabbage, garlic and ginger, learning how aromatic ingredients build depth of flavor. Then move on to the delicate technique of wrapping and pleating dumplings, transforming simple wrappers into beautifully shaped bites. Chef Jesse demonstrates the folding patterns that give dumplings their signature look while ensuring they cook evenly. As your dumplings finish cooking, whisk together a sweet-tangy dipping sauce made from soy sauce, brown sugar, rice wine vinegar and lemon juice. Enjoy your handmade dumplings at the end of class and leave with skills you can recreate anytime at home.

Discover how simple ingredients become unforgettable tacos in this interactive Baltimore cooking class. In this experience, Chef Jesse introduces you to the fresh, vibrant flavors of Southern California street tacos. Begin by marinating beef and chicken with ingredients that enhance tenderness and bring bold flavor to the taco filling. Next, warm soft corn tortillas and build your tacos with the freshly cooked meats. Add sliced avocado, cilantro and bright lime juice to create the perfect balance of richness and freshness. Chef Jesse explains how each element contributes to the final dish while sharing practical tips you can easily recreate at home. Enjoy the tacos you prepared in a lively Baltimore setting and leave with new skills to elevate taco night anytime.

Join a talented chef for a hands-on cooking class where you'll master the art of authentic Italian pasta from scratch. Using fresh, high-quality ingredients and time-honored techniques, you'll learn how to craft silky, homemade pasta with semolina and eggs. A talented chef will guide you step by step through the pasta-making process before teaching you how to prepare a rich, creamy Alfredo sauce from scratch. Made with fresh cream, garlic, Parmesan cheese, and unsalted butter, this decadent sauce pairs perfectly with your handcrafted pasta. Finally, bring everything together with a beautiful presentation, garnished with freshly shaved Parmesan and a touch of fresh herbs. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience that combines Italian flavors with craft beer! This hands-on class will teach you how to make fresh ravioli from scratch, from kneading the perfect pasta dough to rolling it to the ideal thickness. Then, create a creamy ricotta filling enhanced with bright lemon zest and Parmesan before shaping and sealing your ravioli with expert precision. Once cooked to perfection, you’ll savor your handmade masterpiece while enjoying the relaxed atmosphere of the brewery. Pair your pasta with locally brewed beer available for purchase and enjoy a fun, social evening of culinary creativity. Whether you're looking for a unique date night, a social outing with friends, or a way to sharpen your cooking skills, this class is the perfect mix of hands-on learning and great flavors. Book your spot today for a memorable ravioli-making and craft beer experience in Baltimore!

Discover the surprisingly satisfying art of homemade sushi in this lively cooking class with Chef Brandi in Baltimore. Hosted at a stylish local venue near some of the city’s buzzing dining and nightlife districts, this hands-on experience combines creativity, connection and practical culinary skills in a relaxed social atmosphere. Chef Brandi guides you step-by-step through the foundations of sushi making, from preparing fluffy seasoned sushi rice to mastering rolling techniques with nori and fresh fillings. You’ll build a classic California roll with surimi, avocado and cucumber before creating a vibrant veggie roll layered with mango, avocado and crisp cucumber. Throughout the experience, Chef Brandi shares approachable techniques that help even total beginners feel confident rolling sushi by the end of class. All fresh ingredients and cooking tools are included, and you’ll sit down afterward to enjoy the sushi feast you created yourself.

Nothing beats the moment fresh pasta comes together right in front of you. This relaxed, beginner-friendly cooking class shows you how to make handmade ricotta ravioli from the ground up using classic techniques and simple ingredients. You'll mix and knead fresh pasta dough, roll it into thin sheets and prepare a rich ricotta filling before carefully filling, sealing and shaping each ravioli by hand. Along the way, you'll pick up practical skills for handling pasta dough, creating even portions and achieving tender, perfectly cooked ravioli every time. The atmosphere stays fun, welcoming and easygoing, making it just as enjoyable if it's your first pasta-making class as your tenth. Sit down and savor the ravioli you created yourself, then head home ready to impress at your next dinner.

With a degree in culinary arts from Le Cordon Bleu, this talented chef has honed his skills in some of the most renowned restaurants in the greater Washington D.C. area and built a stellar reputation as a personal chef. This sushi-making class in Baltimore offers a fun, hands-on experience, perfect for beginners to master sushi techniques in a vibrant, wine-centric venue. You'll start by learning the fundamentals of sushi rolling. Under the talented chef's guidance, you'll create two types of sushi: California rolls with rice, cucumber, surimi, avocado, and nori, and Vegetable Rolls with rice, cream cheese, avocado, cucumber, and nori. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

This hands-on class with Chef Jesse teaches the art of fresh mozzarella from scratch. You’ll start with simple ingredients — whole milk, salt and water — and learn how to transform them into tender, stretchy mozzarella using traditional cheese-making techniques. Chef Jesse walks you through heating, curd formation and the satisfying process of pulling and shaping fresh cheese. Once your mozzarella is ready, turn it into a classic Italian dish. Slice ripe heirloom tomatoes, layer them with fresh basil and your handmade cheese, then finish the Caprese salad with extra virgin olive oil and balsamic glaze. Hosted at a trendy Baltimore venue, this beginner-friendly experience includes expert instruction, all ingredients and a fresh Caprese meal you’ll enjoy at the end of class. It’s simple, authentic and incredibly delicious.

In this hands-on class with Chef Jesse, you’ll learn how to make fresh, colorful sushi rolls from scratch in a fun and approachable setting. The class begins with perfectly seasoned sushi rice made with rice vinegar, sugar and salt. Then you’ll layer, roll and slice two signature creations. First, make a spicy tuna roll filled with sushi-grade tuna, avocado and spicy mayo wrapped in nori. Next, create a veggie rainbow roll with cucumber, carrot and avocado for a fresh, crunchy finish. Chef Jesse guides you through practical techniques for preparing sushi rice, rolling sushi, handling ingredients and improving knife skills. The atmosphere stays relaxed and beginner-friendly, making it easy to follow along. You’ll leave with practical sushi-making skills and a plate of handmade rolls ready to enjoy.

Tortillas taste a whole lot better when you make them yourself. At a Baltimore brewery, you’ll start with flour, water and salt, then mix, roll and shape your dough into fresh tortillas ready for the griddle. Once those are cooking, you’ll make creamy guacamole by mashing ripe avocado with garlic, salt, pepper and bright lime. Then you’ll chop tomato, onion, cilantro, garlic and jalapeño to create a fresh salsa with just the right kick. You’ll pick up practical skills for handling dough, chopping ingredients and balancing flavors as you go, with Chef Brandi keeping every step approachable for beginners. The relaxed brewery setting makes it easy to settle in, get hands-on and enjoy the process. By the end, you’ll have a homemade spread worth repeating at home.