Top Austin Food & Drink Classes

In addition to bluebells and BBQ, Texas Hill Country produces some fine olive oil and balsamic vinegar. Come for a day of tasting! We have hand-picked several products and a compilation of small bites that perfectly pair with our extra virgin olive oil and balsamic vinegar. You'll be an olive oil connoisseur in no time. NOTE: No gluten free bread options are available at this time.

Making pasta from scratch somehow makes life feel dramatically more organized, even if it’s only for two hours. In this fun and interactive cooking class with Chef Erin, you will learn authentic pasta-making techniques in a relaxed social setting at a stylish Austin venue. This experience is perfect for date nights, friend outings or anyone tired of paying restaurant prices for pasta they could absolutely learn to make at home. The class begins with preparing fresh pasta dough using flour, eggs and olive oil before learning how to knead and shape handmade tagliatelle. Chef Erin keeps every step approachable while sharing practical tips that make homemade pasta feel far less intimidating than expected. You will also prepare a flavorful marinara sauce with crushed tomatoes, garlic and basil while sharpening knife skills making fresh bruschetta with toasted bread, tomatoes and olive oil.

Three dishes, three techniques – this hands-on Thai cooking class in Austin, hosted through Cozymeal, which connects you with top-rated local chefs, takes you through spring rolls, pad Thai and mango sticky rice using fresh, vibrant ingredients and authentic flavors. Your hands-on cooking experience features: - Spring Rolls with romaine, cabbage, carrots, cucumber, green onions and cilantro - Pad Thai with rice noodles, fresh vegetables and chicken - Mango Sticky Rice with fresh mango and coconut milk You will leave with three simple, flavorful Thai recipes to bring Southeast Asian cooking straight to your kitchen. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Learn how to make fresh pasta from scratch, mastering the techniques of mixing, kneading, rolling, and cutting to create delicate, silky noodles. Then, cook up a gourmet shrimp Alfredo dish, featuring plump, fresh shrimp infused with lemon zest and a rich, velvety Parmesan cream sauce. Whether you're an experienced home cook or just looking for a fun and unique night out, this class is the perfect way to learn, taste, and create. Book your spot today for an evening of handmade pasta, bold flavors, and craft beer in Austin! What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Think immersive popup meets Italy and you're the star! Save your money and leave your passport at home and enjoy your own unique Italian experience. You will discover how to make homemade authentic Limoncello and unlock your creative skills while you paint your own bottle during this fun and immersive class. (All ingredients are organic and of the highest quality) Let's get zesty together!

If regular snack time feels boring, fruit sushi is here to save the day. In this fun kids’ cooking class with Chef Desiree, hosted at a stylish local venue in Austin, young chefs will turn fresh fruit, sweet rice and soy paper into colorful sushi-style rolls. The class begins with easy rolling techniques before kids build their own creations using bananas, strawberries, pineapple, orange and fruit-flavored cream cheese. Chef Desiree keeps every step approachable, playful and beginner-friendly while sharing simple tips for flavor combinations and cute presentation. Expect plenty of tasting, creativity and proud “I made this!” moments. All ingredients and cooking tools are provided, and adults may participate by purchasing a ticket.

Everything from scratch in 90 minutes – this hands-on cooking class in Austin, hosted through Cozymeal, which connects you with top-rated local chefs, covers the full cycle of Mexican taco preparation: guacamole, homemade tortillas, braised chicken and an avocado chocolate mousse. Your hands-on cooking experience features: - Guacamole and Pico de Gallo made from scratch - Homemade Tortillas with masa harina - Homemade Pasilla Sauce with ancho chiles - Braised Chicken Street Tacos with cilantro, radishes, lime and cotija cheese - Avocado Chocolate Mousse with non-dairy milk, orange juice, zest and cinnamon You will leave ready to host a full scratch taco night at home – every element made by hand. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Two pasta shapes, two sauces, one seasonal Italian menu – this class in Austin, hosted through Cozymeal, which connects you with top-rated local chefs, puts fresh pasta technique at the center of a four-course experience built around bold seasonal flavor. Your hands-on cooking experience features: - Pimento Cheese with Cheddar, cream cheese and pimentos - Capellini al Pomodoro with 00 flour, eggs, tomatoes and fresh herbs - Tagliatelle con Crema with cream and Parmesan - Seasonal Salad with spring mix, seasonal fruit, cheese, nuts and Dijon honey vinaigrette - Olive Oil Gelato with milk, cream, eggs, sugar and extra virgin olive oil You will leave knowing how to make two fresh pasta shapes and two sauces from scratch. Guests are welcome to bring wine or beer to enjoy throughout the experience.