Top Asia Cooking Classes

Learn to cook in the heart of Hanoi's Old Quarter with this private cooking experience in a local home. Taste authentic cuisine and learn to craft popular dishes from an expert home chef as you master recipes you won't find in any restaurant. This is a one-of-a-kind experience that's perfect for food lovers and blends culture and cuisine into one amazing experience.

Angela is a New York–raised, Taipei–based tea expert who moved to Taiwan in 2020 to immerse herself in local tea culture. She learned Chinese, built connections with farmers, and personally sources teas from organic, natural, and wild-farmed estates. In her Taipei tearoom, you’ll take part in a private Taiwan tea tasting of five carefully selected teas paired with local snacks. Learn how to identify flavors and aromas, refine your palate, and explore the unique tea terroirs of Taiwan. This fun and interactive Taipei tea experience blends culture, flavor, and tradition—perfect for tea lovers and curious travelers.

Experience authentic Thai home cooking in a local Bangkok home in Krung Thonburi. Learn family recipes passed down through generations and cook two classic Thai dishes using fresh, local ingredients. This hands-on Bangkok cooking class offers a private, relaxed setting with personalized guidance from your host. Upgrade to include a visit to a vibrant neighborhood market, where you’ll explore Thai ingredients and shop like a local. End your experience by enjoying the meal you prepared together in a warm, welcoming home.

Learn the complexities of Balinese cuisine in a cooking class taught by an expert chef. You’ll prepare a 3-course meal using a variety of spices blended with the freshest vegetables, meat and fish. Select from three menus (including vegetarian) and upgrade for an optional morning visit to the Jimbaran fish market, accompanied by the chef. Afterward, enjoy your creations for lunch or dinner. Bonus: you can keep your class apron as a souvenir!

Rather than just eating them at a restaurant, learn how to recreate authentic Thai recipes at home during this small-group, half-day cooking class in Bangkok. You’ll prepare classic dishes using ingredients you’ve gathered from a nearby market, which will give you a glimpse into local life. Work at a personal cook station as you blend ingredients to create Thai classics, and learn to customize each recipe to your taste.

Lovers of good food and drink won't want to miss this sake-tasting session with a sake expert from the international sake sommelier team in Tokyo. Learn about different varieties of this traditional Japanese drink and the kinds of foods that pair well with it. Sample at least six different kinds of sake along with specially chosen snacks to complement them. Enjoy the experience with old friends and new, and leave with newfound knowledge to use and share.

Healing time at Rakkojae Lounge Hanok, selected as one of Seoul's excellent traditional Hanok Tea class at the Hanok Lounge visited by BTS's Jin Premium Hanbok Rental / Hanok Docent included A Hanbok Tea Ceremony experience where you can fully immerse yourself in Korea's tea culture and etiquette, surrounded by the serene atmosphere of a traditional Hanok.

Enjoy an authentic Thai culinary experience with a Thai cuisine cooking class in Ko Samui. First, explore a local market to collect fresh ingredients, then learn how to put them to use during your hands-on class in a lovely, quiet garden—the perfect setting to learn about traditional Thai cuisine. Round-trip hotel transport is included for convenience.

Take home more than just memories of tasty dishes in Taiwan, learning to make traditional Xiao Long Bao soup dumplings from scratch during this Taiwanese cooking class. Learn the craft of Taiwanese cooking first-hand with experienced instructors.

For those who want to learn about the flavors of Taiwanese cuisine, this hands-on cooking class is a great place to start. Learn how to make some of Taiwan's most popular dishes and learn the stories behind them in a small-group setting. A sample menu may include Karasumi friend rice, 3-cup chicken, and Gomi Nakamaki.

Don’t just go on a food tour during your time in Taipei—instead, immerse yourself in the city’s culinary culture, and learn how to make some of its most beloved dishes, during this small-group cooking course. Your itinerary focuses on “xiao chi”—“small eats,” or popular street-food dishes. With your guide’s instruction, learn how to prepare gua bao (braised pork belly served inside a steamed bun), traditional bubble tea, and more. At the end of your class, sit down to enjoy your meal.

Authentic Tea Ceremony Experience in Stylish Ginza Step into the world of traditional Japanese culture with an authentic tea ceremony in the elegant district of Ginza. Our knowledgeable English-speaking instructor will guide you through each graceful movement, making it easy for beginners to enjoy. Enjoy freshly prepared matcha along with a beautifully crafted Japanese sweet, and discover the harmony and mindfulness at the heart of tea culture. To make your visit even more memorable, a charming sushi-themed toy will be gifted to you—a delightful souvenir from your time in Japan. Take a peaceful break from the vibrant city streets and immerse yourself in a uniquely Japanese moment. We look forward to sharing this cultural experience with you.

Learn to cook like a local during this lesson in Hanoi. After meeting up with an informative instructor in the historic Old Quarter, head to the city’s largest market and learn about the basics of Vietnamese cooking. Pick the best produce and spices, then cook several authentic dishes. Afterward, enjoy your creations while sipping complimentary rice wine.

Continuing the success of our first branch in Hanoi, we proudly introduce Da Nang branch offering foreign friends a culinary voyage through Central Vietnam's local recipes and culture. Join us! It's not just just a cooking activity, it's also an immersive cultural experience. Let's savor and share the flavors of middle Vietnam. Our class includes a market visit where you can learn about local products and understand thoroughly the stories behind each dish. Our menu choice for the join-in class is diverse and well balanced including both popular and well-known delicious dishes in the local, that we want to introduce to you. The menu is also selected based on its flexibility so we can adjust the class to meet each dietary requirements.

Make a delicious meal with a master chef on this 5-hour, farm-to-table cooking class in Ho Chi Minh City. Learn simple, healthy cooking techniques, and prepare four dishes of food with fresh, organic herbs and vegetables. Pick, cook, then enjoy the results.

Learn to cook authentic Balinese food in the island in which it originated with this cooking class. You'll start with a visit to a morning market where you'll learn all about local ingredients. Then it's time to hit the kitchen, where you'll learn the art of making sauces and pastes as well as side dishes and main courses; which you’ll then get to eat!

Balinese Cooking Class with a beach side view at Nusa Dua. You will learn how to cook authentic Balinese dishes in the comfort of our kitchens. Our hands-on cooking classes are taught by friendly and experienced local chefs. We are here to provide you with fun cooking courses and with Balinese recipes and newly acquired skills that you can bring back home with you. Spend half a day in the afternoon with us and you will be creating memorable dishes for your friends and family.

What makes Mufu Cooking Class special is its authenticity and immersive experience. Unlike other cooking classes, we focus on traditional Balinese cooking techniques using fresh, locally sourced ingredients. You’ll learn directly from expert chefs who share not only recipes but also the cultural significance behind each dish. We also offer a market tour (morning class only), where you can explore local spices and produce, giving you a true taste of Balinese culinary traditions. Plus, our class is interactive and fun, making it perfect for solo travelers, couples, and groups. By the end, you won’t just have a delicious meal—you’ll take home the skills to recreate Bali’s flavors in your own kitchen!

Experience the traditional Balinese food journey with Nia Balinese Cooking Class and learn how Balinese prepare their dishes. From the traditional Ayam Betutu wrapped in banana leaves with special folding until the popular Nasi Goreng. Join us now

A repertoire of Thai dishes makes the perfect souvenir from your Koh Lanta vacation. Join a professional chef in a teak wood house amid an organic garden for a lunch or dinner feast. You’ll prepare four dishes from a menu of 10 choices—vegetarian and lower spice options are available on request—then enjoy them alongside water, coffee, tea, and seasonal fruits. Leave with your leftovers and a cooking certificate.

Learn to cook like a local, from a local, during this Thai culinary experience at Ya’s Cookery School in Krabi. Choose fresh ingredients, and get hands-on guidance on creating authentic Thai dishes from professional chef, Ya. Learn the secrets behind classics like massaman curry, pad Thai, and more, and then savor your creations. This immersive experiences means you can take home flavors of your Thai vacations.

Unlike standard cooking classes, this experience lets you design your own menu. After hotel pickup, join your chef for a guided market visit where each guest receives 200 THB to shop for fresh ingredients. The chef provides a list tailored to your chosen dish, so everyone can cook something different — even couples often create two unique meals! Back in the kitchen, you’ll prepare your personalized dishes step by step with expert guidance, then enjoy your homemade Thai feast together. Every class is unique, just like the dishes you choose.

Step inside a traditional colonial house in the center of Kampot near the river, and learn how to create authentic Cambodian dishes with your professional chef tutor. Discover the delicious and adventurous flavors that make Cambodian cuisine so unique, and hear how to use our ingredients to make traditional dishes such as larb, papaya salad, and amok.