Top Asia Cooking Classes

We are located in the heart of Kyoto, just a 12-minute walk from Kyoto Station and a 2-minute walk from Nishi Honganji Temple. Our facility is a beautifully renovated traditional Japanese house that dates back 130 years. We have transformed it into a classroom where we provide an authentic Japanese cultural experience for overseas visitors to Japan, aiming to offer a genuine taste of Kyoto's rich cultural heritage. Inside the historic house, you will find a majority of antique furniture and artifacts that are over 110 years old. With this setting, along with traditional Japanese music, we strive to create an immersive cultural experience that takes you back to Kyoto as it was 130 years ago. Our teachers are all local to Kyoto and possess a deep understanding of Japanese culture. They are passionate about sharing their knowledge and providing you with an enriching experience.

This is a class that allows small group (2-10) people to join. Besides different themes of Taiwanese cusines in each day, we also provide recipe in English, Chinese & Japanese if needed. Our cozy, homy and fully equipped cooking studio will provide a nique, fun, and memorable experience of everyday life in Taiwan!!

Learn to make your own cocktails with sombai-infused Cambodian liqueur in a class taught by a professional bartender. Try out three recipes, then visit a village workshop where you’ll taste more tantalizing flavors made with tropical fruit and paired with local snacks. Learn the story behind the liqueurs as you relax in a comfortable lounge, getting familiar with the tastes of Cambodia.

In this class, you can have an experience of cooking real ramen from scratch by the host, Hideki who had worked at ramen restaurant for about 10 years. If you want to learn how to cook the “real ramen”, this is the one! The place is also very convenient for a traveler since it’s close to Ginza , Shibuya, Shinjuku , Shinagawa and also Haneda international airport. It can be available for Vegans and Vegetarians menu.

This small-group experience in Morishita, Tokyo is designed for travelers who want to taste and understand Japanese tea. It is not a formal tea ceremony. Guests compare 12 teas, including sencha, matcha, and gyokuro, with English guidance from a Japanese Tea Adviser. You will explore everyday teas and premium teas side by side, compare aromas, umami, roast, region, and brewing method, and learn how each tea is grown, produced, and enjoyed in Japan. The session includes Japanese tea and simple wagashi sweets.

Experience the best of Bali with our authentic Balinese cooking class in Ubud! Begin at a bustling traditional morning market, learning about fresh local ingredients and spices. Next, visit a charming Balinese home to enjoy aromatic coffee or tea with traditional cakes. Then dive into a hands-on cooking session, preparing classic Balinese dishes ready to savor. Perfect for families, couples, honeymooners, or groups, with options for vegans, dietary needs, and allergies. Capture memories, taste Bali, and cook like a local!

Ramen is a noodle dish with a delicious soup and several toppings. Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular cross the world:) Wouldn't it be wonderful to make Ramen and gyoza at your home? the Ramen soup from the scratch. We also make Gyoza Wrappers from scratch. We can show you the local supermarket to introduce Japanese basic ingredients. ・ In Japan, vegetarian food is quite tough due to Dashi, soup stock made by mainly bonito frake (it's made out of fish stock).

- Taste the best of 4 coffee types in Hoi An - Learn more about Hoi An’s history and culture. - Discover hidden local culture - Meet your friendly and knowledgeable local tour guide. - Fun guaranteed at a great price.

Bake Your Own is the first bakery event that offers an experience of Hong Kong culture. It is also one of the few cooking styles in Hong Kong that is designed for tourists. In this experience, you can learn about the types of authentic Hong Kong desserts and make them yourself. Ideal for killing time. After the production is completed, the finished product can be taken away together with the packaging box.

In this experience class, you can make two local delicacies: Hong Kong-style egg tarts and custard mooncakes. Ideal for killing time. After the production is completed, you can enjoy it on the spot or take away the finished product with the packaging box. ::::::::Experience::::::::: - The instructor will teach you how to prepare two representative Hong Kong delicacies in English - The instructor will explain the history and origin of the food, and learn more about the stories of these two delicacies - The location is located in Tsim Sha Tsui, the center of Hong Kong, with convenient transportation and close to other tourist attractions - This activity is a baking class with an instructor. We also offer a self-service baking experience without an instructor. For details, please visit: https://www.viator.com/zh-TW/tours/x/y/d0-148395P1

Learn to cook both Indian and Afghani food with this course, led by a local family. You'll start with a visit to shop for ingredients in Malviya Nagar Market, after which you'll head to the kitchen to start your culinary experience. After your class is over, you and your hosts will sit down and dine on your creations.

Immerse yourself in Thai cuisine during a small-group cooking class in Bangkok. Start with a visit to a local market (morning class only) to purchase fresh ingredients and discover the culinary history of each dish. At the cooking school, prepare three authentic main dishes and a dessert, including curry paste, from scratch, which you can savor afterward. This small-group class means you get personalized attention from your chef–instructor.

Learn about Indian tea and enjoy multiple tastings at Sancha Tea Boutique. Taste black tea from the Darjeeling, Assam, and Sikkim regions, three different seasons (spring, summer, and fall) of Darjeeling tea, and Masala Chai. Learn the history of India tea. Afterwards, browse the store, which offers more than 100 types of Indian tea, including black, green, white and Oolong.

India is the land of black tea and is now making beautiful white teas. Come and taste the rare and unique teas from 7 different terror of India. Taste tea from Darjeeling, Assam, Nilgiri, Sikkim, Kangra regions. Try our unique 7 blends of masala chai with saffron, cardamom, ginger and other spices from the the Malabar Spice Coast of India. Buy tea gifts of over a 100 blends of Indian tea blended with real spices, herbs, flowers or just pure tea. Our store is the oldest and most respected tea boutique in India with 11 locations across India and run by the Master Tea taster Mr Sanjay Kapur. Recommended in the lonely planet and on BBC travel, Time Magazine. Try all the rare small batch teas of India in the country of origin. We take pride in our quality and freshness.

Travelers interested in learning about the different aspects of Japanese culture will love this full-day private activity. Take part in a traditional tea ceremony, learn to play the koto musical instrument, dress in Japanese clothing, and make some delicious food that you can eat after. This is an ideal activity for families and it’s held in the intimate environment of a real Japanese home, for an extra personal touch.

Forge a deeper connection to Cambodian culture during a cooking class at La Plantation in Kampot, a town renowned for its production of Kampot peppercorns. As well as learning to cook traditional Khmer dishes, you’ll explore a local market with a guide in order to get a more intimate glimpse into local life in Cambodia.

Dive deeper into Sri Lankan cooking than you could using cookbooks alone on this private culinary experience in Colombo. Select a morning or late-afternoon slot and choose fresh ingredients from Pettah Market with a local chef. Next, visit a kitchen studio and prepare a breadfruit curry and meat or fish dish following instructions from your chef you can then repeat at home. Finally, sit down to savor your delicious meal.

We will visit Local market to describe the receipt of ingredient and spices with our trade history from Colonial Era with visiting Maritim museum, Chinese Market and Old harbour Jakarta

1)Discover Matcha Learn about Matcha’s history, culture, and how it differs from green tea. Learn about Matcha grades & quality. 2)Taste Matcha & Japanese Sweets Enjoy organic Matcha with traditional Japanese sweets. (Vegan & allergy-friendly) 3)Make Your Own Matcha Take the tea master's seat and make your own Matcha. Photos & videos welcome!

Make your own bottle of gin at Saigon Baigur’s District 9 Distillery in Ho Chi Minh City. Tour the working distillery, see the stills in action, and learn how Vietnamese botanicals shape its spice-forward profile. At Vietnam’s only Gin School, choose your botanicals, create a recipe, and distill your gin with guidance from the distillers. Two gin-based cocktails round out the experience.

This exclusive experience, available only through our collaboration with Umenoyado Brewery, offers a unique chance to explore the birthplace of sake, Nara. As a leading sake brewery in the region, Umenoyado provides a private tour that includes a brewery visit, tasting session, and chef-prepared sake-pairing lunch, specially designed for this tour. You’ll explore cutting-edge sake-making techniques and learn from the brewery’s staff about the intricacies of sake production. In the VIP room, enjoy rare sake and learn how temperature and vessels influence the taste. Finally, savor a lunch curated to pair perfectly with sake, while engaging with the chef about the ingredients and cooking methods. This special experience blends tradition and innovation, offering a memorable journey into the world of sake.

Gyoza are a beloved foodie favorite among locals and visitors alike, and this hands-on class lets you go beyond tasting them as you can learn how to make them from scratch. Boost your Japanese culinary skills and learn new techniques you can recreate at home. The experience uses traditional ingredients and lots of delicious fillings, and, best of all, you can sample your freshly-made gyoza at the end of the class.

Cooking classes are a great way to commemorate a trip—but this one will also level up your skills. Built for those who already have confidence in the kitchen, you’ll follow a professional chef across several classic Vietnamese dishes, concentrating on technique and the nuance of flavor. Morning and afternoon sessions are paired with a market visit, turning this into a cultural excursion as well.

So much vegan and even vegetarian cooking today centers around weird meat substitutes. Learn how to incorporate more vegetables into your life using Asian flavors and cooking techniques on this fascinating cooking course, complete with a shopping tour of Ben Thanh Market and, of course, lunch. You'll bring home the ultimate souvenir from your stay in Ho Chi Minh City: the gift of Vietnamese food.