Top Asia Cooking Classes

Make your own traditional and trendy souvenirs. Learn how to make traditional Korean desserts with the help of a local host at a cookie shop located in a quiet alley in Seoul. You will discover Korean traditions and learn historical tips for our unique desserts. Bake your own trendy cookies using traditional Korean desserts and pack them in a traditional package to take home a special souvenir. Maremohe, conveniently located in the vibrant Yeonnam-dong area! We're just a 20-minute bus ride from the stunning Gyeongbokgung Palace, one of Seoul's most iconic landmarks. Plus, we're only a 15-minute walk from Hongdae Station, making it easy for you to visit us while exploring the lively surroundings. Nestled in the heart of the trendy Yeonnam-dong café street, our shop is the perfect stop for both locals and tourists. We’re excited to be part of your adventure in Seoul! Come by and treat yourself!

Eating only tells half the story of Vietnamese cuisine. Get hands-on in Hoi An by shopping for fresh ingredients at a local market, learning traditional crab fishing from a bamboo basket boat, and joining a cooking class. Gain a deeper understanding of the ingredients, techniques, and traditions behind Vietnamese food, then tuck into what you’ve prepared.

Apart from regular cooking classes, Lunch / Dinners - We also serve and teach Vegan recipes and food as well. Tejveer Singh & Nidhi Singh chef/owner takes the cuisine and culture of their homeland to the next level with a conventional style home & kitchen and delicious cuisine. The Chef's mastery of traditional spices and flavors makes each dish an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey. We are going to Give you hands on experience of all recipes mentioned, we conduct cooking class with lot of interaction followed by Lunch or Dinner.

Eating out in Tokyo gives little insight into how traditional Japanese dishes are actually prepared—particularly "kaiseki," a multi-course style of cuisine that requires specific techniques and ingredients. This small-group cooking class at a local restaurant covers kaiseki preparation with an instructor, with all utensils and ingredients provided, and a sake tasting included.

Travelers flock to Vietnam to sample its unique cuisine: light on fat, heavy on flavor, and complementary textures. Sadly, few travelers return home knowing how to cook a classic Vietnamese dish. With this cooking experience, visit local farms and markets before learning to cook a traditional homemade dish. This tour gives you the knowledge and confidence to share Vietnamese cuisine with your friends and family.

Learn the secrets of traditional Vietnamese cuisine from a local chef at her home. Accompanied by your host, Jolie, shop for fresh ingredients at the market, visit a local coffee house, then prepare a variety of Vietnamese dishes and pick up plenty of tips and techniques to help you recreate them back home. Finally, sit down to enjoy a delicious homemade lunch.

Discover two integral parts of Vietnamese culture—without having to book separate experiences—with this lantern-making and cooking class. Join your host and a small group for a visit to a garden, where you learn about local farming practices, and continue to a market to pick up ingredients for later. Then it's on to a lantern-making workshop, followed by a hands-on cooking class where you get to whip up (and eat) a traditional Vietnamese meal.

Swap Kanazawa sightseeing for the perfect foodie experience—a hands-on sushi-making lesson in a traditional house. No need to worry about bringing anything with you, as all ingredients and utensils are included. During the lesson, use local produce to make colorful and very Instagram-worthy “temari” sushi with your favorite ingredients and toppings. At the end, feast on your creations and round off the experience with a mini-tea ceremony.

Learn to make artistic sushi rolls during your own private ‘kazarimaki’ class in Kyoto. Kazarimaki is the art of making designs within a sushi roll, using edible pigments extracted from plants to create colorful patterns in the sushi. Your instructor also provides a kimono (for women) or other traditional garments (for men and children) to wear during the experience.

Learn to layer spices and flavors like a professional with a private Indian cooking class in Mumbai. Whip up classics such as paneer and paranthas—plus chicken and fish for non-vegetarians—while your teacher provides insight into local customs and culture. Enjoy your meal at the end of the class, and then transfer back to your Mumbai hotel or the port with included transportation.

Tai Chi, needless to say , is the most popular Chinese style exercise and can be seen practiced almost in every corner of the world. But very few can realize it actually carry the indigenous Chinese culture: Taoism. It aims to improve body's decent Qi through series of relaxation work. Once you have the Qi flow throughout your entire body freely, it will largely improve the overall health level and achieve a wonderful state of harmony between man and nature, bring a qualitative leap in thinking and cognition. Chinese tea is the most important drink for Taoist, as it can enhance the Shen, as well as cultivate great moral conduct and a stable temperament for the practitioner. Chinese tea also greatly assists with the internal cultivation of Tao.Tea drinking is also an indispensable drink in people’s daily diet, offering great health benefits in addition to promoting peace and self-reflection.

Learn to cook like a local during a Vietnamese cooking class in Hoi An. Make local dishes like banh xeo, spring rolls and papaya salad, before enjoying the fruits of your labor for lunch or dinner

Take a chance to learn about the local food here in Vietnam, enjoy a cooking class in a countryside with an enthusiastic chef showing you how to pick up ingredients and cook famous Vietnamese dishes. Hands on experience from picking up ingredients to cooking the food Learn about Vietnamese local food and culture. Enjoy a tour in the countryside at local market and an ancient house.

xperience everyday rural life in Vietnam on an eco-friendly tour from Hoi An. Visit a local market, explore a coconut palm forest by bamboo basket boat, and take part in a hands-on cooking class.

Experience a hands-on class to appreciate the tradition of homemade Vietnamese cooking. Follow recipes with a local family in the village of Cam Thanh on the rural outskirts of Hoi An.

Learn to cook Thai food while learning about Thai culinary traditions on this small group cooking course. You and your small group will be welcomed into a Thai home, where you’ll make five dishes that you can enjoy for dinner. You’ll keep costs down by sharing this lesson with a group, but still have an intimate cooking experience, and make some new friends, too.

Don’t just return home with memories of the great food you ate in Ko Lanta; learn to cook traditional Thai dishes yourself after a cooking class that equips you with techniques to help you get dishes right at home. A small group setting means you’ll get more personalized attention, while a choice of 10 dishes lets you select something to your tastes.

Immerse yourself in authentic Thai food and cooking with this Koh Lanta class. Learn to make four dishes, from curries to soups to stir-fries, then sample the fruits of your labors, and take home plenty of leftovers to enjoy later, too. Hotel pickup adds extra convenience to this small-group culinary experience.

If you love Thai food and want to learn how to make four Thai dishes, this small group tour offers an intimate experience with hotel pickup included. Your guide will walk you through the local herbs and spices that give Thai food its kick. After cooking your meal, you’ll enjoy what you’ve created with your group.

Uncover the secrets of traditional Thai cuisine—and go deeper than just a restaurant meal—during this small-group cooking class. Led by a professional Thai chef, create a selection of dishes according to the day’s menu. Learn about Thai flavors, prepare the ingredients at your individual cooking station, then sit down to enjoy your delicious homemade meal. Upgrade to add a guided market tour or learn the art of fruit and vegetable carving.

Rather than just diving straight into cooking, learn a little more about the ingredients you’re using and where they come from during a cooking class and market tour experience in Koh Lanta. A free recipe book helps you recreate what you’ve made back home, while a small group promises personalized attention.

Take home more than memories of the excellent food you ate during your Koh Lanta vacation during a cooking class with a Thai master chef. A small group ensures you benefit from one-to-one instruction from your professional cook guide, while a free recipe book helps you recreate what you’ve made back home.

Celebrate traditional Thai cuisine and indulge your love for food during this cooking class in Koh Samui. Indulge in the art of preparing classic dishes, from tangy curries to banana-coconut milk desserts. Plus, this class offers vegetarian/vegan options too, so you can stick to your preferred diet. Under the guidance of an English-speaking teacher, learn the techniques and flavors of Thai cuisine and explore venues full of fresh produce.

Feast your senses on the smells and tastes of Thai cuisine during a cooking class in colonial mansion in Phuket. You’ll overcome the language barrier and discover lesser-known ingredients as you explore a traditional market with your guide, before mastering the art of four Thai dishes. Plus, you’ll take home a Blue Elephant apron, shopping bag and recipe cards that detail the ingredients and method of what you’ve cooked.