Top Asia Cooking Classes

This class is the only one in Sapporo! You can't experience it anywhere else! Your host, Yuki, is so popular that she has appeared on TV, radio, and newspapers many times. Experience and enjoy Japanese life and traditional Japanese sweets in Yuki's cozy and lovely home. She offers pretty flower Sushi roll class also. If you are a sushi lover, please try to check it !!（ The sushi class is easier than this Japanese sweets class. ） There are three sushi roll instructors including her. Please feel free to choose one. Also, if you have a boring nigtht, why not try the [ SNACK] experience in Susukino? We offer a variety of fun experiences. Make your reservation now!! Please let us know if you have a large group such as group tour.

You'll discover the unique flavors of local cooking while learning about traditional Thai ways of life. As part of this class, choose exotic ingredients and learn about Thai herb to cook 6 typical dishes.

Wandering around Tsukiji’s maze of food stalls can make you work up an appetite, but knowing what to buy or how to prepare Japanese dishes can be confusing. This sushi-making class offers a relaxed introduction to Japanese ingredients and is hosted by locals with more than 100 years of family ties to the market and its vendors. Prepare your own meal, arrange it in a handcrafted wooden bento box, then enjoy your sushi.

Ramen and gyoza are two of Japan’s most popular and tasty dishes, and rather than just eating them in restaurants, this cooking class teaches you to make them from scratch. Rather than having to source ingredients, everything you need is provided, with a chef to provide step-by-step guidance. Then, at the end, you can enjoy the best bit—savoring the taste of your delicious Japanese foodie creations.

Our cooking experience in Ella offers a taste of Sri Lanka with a unique twist—it’s designed to be simple, quick, and delicious! Using just a few key ingredients, I’ll share time-saving tips that make it easy to recreate these authentic curries back home. You’ll learn super-quick recipes that pack in rich flavors without complicated steps. Plus, you’ll cook in our outdoor, authentic kitchen, surrounded by the beauty of Ella’s hills. This experience is perfect for anyone looking to master Sri Lankan flavors effortlessly, even on a busy day!

Make Sushi. Discover UMAMI. Taste Kanazawa. Join an authentic Japanese cooking class at Nakata Cooking School, established in Kanazawa in 1969, just 3 minutes from Kanazawa Station. Make 6 pieces of nigiri sushi, including Nodoguro, then compare your sushi with one made by the chef using the same ingredients. Discover UMAMI by making ichiban dashi from kombu and bonito flakes. You’ll also prepare Jibuni with fresh Japanese wasabi, dashimaki tamago, miso soup, and a seasonal Japanese side dish. Enjoy everything you’ve made with Japanese sake, followed by chocolate mochi and seasonal fruit. Beginner-friendly, ages 12+, maximum 8 guests, with real-time AI translation in multiple languages. Dietary requirements: Pescatarian options are available, and meat can be replaced with fish. Vegetarian and vegan options are not available because our dashi contains bonito (fish) and cannot be substituted. Please inform us of dietary requirements or allergies when booking.

Rather than choosing one type of cuisine, this comprehensive cooking class is ideal for travelers who love diverse Japanese dishes, as you can make ramen, gyoza, and onigiri (rice balls) in the same session. Learn special techniques that you wouldn’t find in a cookery book, and then best of all—taste all your delicious creations at the end.

This two-in-one experience combines a hands-on cooking class with a traditional craft, both centered around ramen. Set inside an atmospheric ramen restaurant, begin by painting your own ramen spoon, which is then baked in a kiln overnight. Afterwards, take part in a practical class to learn the secrets behind making Michelin-nominated ramen using the included Musoshin recipe. Then at the end—you can sample your tasty creations.

From ¥9,900 p.p. (min. 2) | Same-day OK — book up to 2 hours before. Fully private, no strangers, just your group. A 19-year tea master guides you through authentic Enshu-ryū ceremony in a 100-year-old machiya in Kanazawa’s Nishi Chaya geisha district. Step inside a 100-year-old machiya in Kanazawa’s Nishi Chaya geisha district for a completely private tea ceremony. Your host Yuta has practiced tea for 19 years in the Enshu-ryū tradition, rooted in samurai culture. This is not a group workshop — it is an intimate ceremony performed exclusively for you, in a tea room with tatami and tokonoma alcove. During the 70-minute session, you will: · Watch a full tea ceremony demonstration · Whisk your own bowl of matcha. · Enjoy traditional dry sweets (higashi) · Ask anything — about tea, aesthetics, or Kanazawa · Take a commemorative photo Completely private. No other guests. No rush. English-guided throughout. Please note: · Socks recommended · Additional guests: ¥9,900/person (max 5)

Swap crowded group experiences for this intimate alternative of a private tea ceremony just for your personal group. Held in a hidden townhouse, the experience includes a short film about matcha, followed by a step-by-step tea ceremony and the chance to make your own cup. As a private experience, it’s family-friendly, and children are welcome.

With this Kyoto tour, you can combine multiple experiences in a day—including a walk in a zen garden, a visit to Tofukuji Temple, and a chance to learn the fundamentals of zen meditation. The group size is kept small, which gives you excellent access to your guide for questions, and you can also enjoy a vegetarian Shojin lunch along the way.

Master the art of gyozo making, so you can still enjoy the taste of Japanese cuisine when you return home, during a cooking class that teaches you to make the delicious dumplings from scratch. Not only will you be able to enjoy the fruits of your labor after you’ve made them, but recipe cards mean you can recreate the dish at home.

As Kyoto’s original small-group sushi-making experience since 2018, this workshop emphasizes depth, personal guidance, and authentic technique. Limited to just 8 guests, the class offers a relaxed, interactive pace with ample time for questions, hands-on practice, and individual feedback from a Japanese instructor. Guests build a strong foundation in sushi-making — from properly seasoning rice to shaping nigiri and rolling maki — using premium fresh fish and carefully selected local ingredients. The experience takes place in a beautifully restored historic townhouse near Kiyomizu-dera and Gion, providing a calm, refined setting in which to fully engage with the craft and enjoy the sushi you create.

Don't just eat sushi, learn how to make it at home in this centrally-located cooking class in Osaka. Practice the techniques to make perfect sushi and learn about the many different styles, from nigiri to gunkan. Get personalized tips from your guides so you can sharpen your Japanese cooking skills.

It’s hard to find Sri Lankan flavors outside their home territory. Bring home the perfect vacation souvenir when you join this Sigiriya cooking class and master the art of seven different dishes with help from your hosts. Learn about different spices, how to use them, and traditional cooking techniques as you work with fresh, seasonal ingredients to create a delicious menu. Finally, sit down to the fruits of your labor.

During our cooking class, you'll embark on a culinary journey into the heart of Sri Lankan cuisine. Begin with selecting fresh, vibrant ingredients while learning about their importance in Sri Lankan cooking. You'll step into our traditional kitchen, guided by our experienced host with over 30 years of expertise.

Customize your own ramen in this unique experience that’s run out of a ramen shop in Osaka. Instead of simply enjoying a ramen lunch, learn how to make ramen from an experienced chef. Listen to an explanation of each ramen ingredient before you boil the noodles and prepare your soup. Choose from a variety of different options, like Chinese soba and sea bream dashi salt ramen.

There are few better ways to learn how to cook Indian recipes than from a family in their home. This private lesson does just that, teaching you how to make regional favorites such as dal, paneer, and paratha. Ask your hosts as many questions as you like and get personalized feedback as you practice different cooking techniques.

Authentic Indonesian cuisine is hard to find outside the archipelago. Learn techniques, recipes, and substitute ingredients so you can recreate those dishes back home during these intimate cooking classes that finish with a feast of the fare you’ve prepared. As well as dishes such as burst-in-the-mouth “kelopon” sweets and an authentic peanut sauce, learn about local life and culture from the chefs, who come from the Gilis or mainland Lombok.

Discover the art of traditional Sri Lankan cuisine from a home cook on this small-group morning or afternoon Kandy class. Rather than using recipes, learn hands-on from Nilu in her greenery-framed outdoor kitchen on Kandy’s rural outskirts. Pick the fresh ingredients and set to work crafting dishes such as chicken curry, dahl curry, and desserts under Nilu’s guidance. Then, sit down to enjoy your homemade feast. Return transfers from Kandy included.

We will show you how to make many strong and delicious coffee types to wake you up After enjoyed: white coffee, egg coffee, coconut.... you got the creations then you will make the very unique lantern

Don't just eat mochi, learn how it's made and try pounding it yourself in this interactive small-group class in Osaka. Learn about the food's history and cultural significance in Japan, as well as the special occasions when it's eaten. Customize your fresh mochi to your tastes with toppings such as sweet red bean paste, seaweed, and more.

A joy of traveling in Japan is sampling the food. If you want to learn how to recreate Japanese flavors at home, join a fun small-group cooking class. Receive expert instruction and learn how to make an appetizer, main, and dessert. Choose your main in advance to ensure the ingredients are available. You can select from okonomiyaki, ramen, sushi rolls, and other delicacies. Enjoy eating your meal together after.

What is your favorite memory that you like to bring it home? Bring your favorite moment in a bottle and bringing it up whenever you like to feel it again. Make your own K-scent here in CASAMU, located at the center of the trends, Apgujeong street. Out of our 250 fragrances, we’ve selected our best picked 40 accords and natural raw material including K-scents for our travelers to be awaken their senses and emotion to come up with beautiful memory in a 50ml bottle. As the ICAD Korean center, we only have IFRA certified fragrance materials for safe perfume making class. We’ll have short welcome tea time to bring out your memory to set up your K-memory scent. We’ll go through basic perfume informations such as olfactory pyramid. Then, we’ll explore different accords and raw materials at the individual perfume organ set to come up with your personalized niche perfume. We have special gift at the end to help to feel your own perfume well. *30mins No show policy will be apply.