Tofu Making Class

Tokyo, Japan

2 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Main

Tofu

Main

Deep-fried Tofu

Main

Inari Sushi

What's Included

Lunch

Enjoy lunch with Tofu and Soy cuisins (fried tofu/okara/miso soup etc.) that you made yourself. One free drink(Japanese sake/ beer/ soft drink) is icluded.
Guide
The price includes everything you need during the experience. You don't...

Meeting and Pickup

Meeting point

Japan, 110-0001 Tokyo, Taito City, Yanaka, 1-chōme2１０谷中スペース
Please come directly to the restaurant. The address is as follows. Japan, 〒110-0001 Tokyo, Taito City, Yanaka, 1 Chome−2−10 ２Ｆ Nezu Station 3 minutes on foot Subway Chiyoda-line

End point

This activity ends back at the meeting point.

Operating hours
.11:00 am

What To Expect

Additional Info

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Near public transportation

Allergen Alert restrictions applies based on menu.
This is a private tour/activity. Only your group will participate

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Reviews

5.0

based on 3 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

What an Amazing Experience

rashawndav, Mar 2026

This was such a fun experience! The husband and wife duo were so engaging and ensured we had a fantastic time. They were so patient and insightful when it came to the soy bean history as well as the process of making the tofu. I cannot wait to get home and try my hand at making my own tofu!

Response from Host, Mar 2026

Thank you for your wonderful comments and high rating. Kujo Tokyo's experience service started with "tofu making." This is because we believe that soybeans, and tofu in particular, are the foundation of Japanese cuisine. We are delighted that you enjoyed it.

The experience was great!...

Matthew_N, Oct 2025

The experience was great! Not only did we learn how to make tofu from scratch, it happened to be the best tofu (without seasoning) that I’ve ever had!

Response from Host, Oct 2025

Thank you for your prompt and wonderful comment. The quality of tofu is determined by the soybeans you use. Try different types. Of course, it's easy to make it from soy milk, but you can't choose the soybeans. There are substitutes for NIGARI (magnesium chloride), so I think it's relatively easy to find.