Private Japanese Cooking Class in Tokyo Japan

shiraae

Boiled carrots and spinach are topped with a tofu and sesame paste dressing.

Agedashi tofu(deep fried tofu)

Tofu is coated in batter and deep-fried, then topped with grated daikon radish and dashi broth.

Tofu Hamburg Steak

A hamburger steak made with tofu, combined with ground meat. For vegetarians , we use alternatives such as soy meat.

Onigiri(rice balls)

Rice balls made with freshly cooked rice. You can choose fillings such as salmon flakes, simmered kombu, or pickled plums.

Katsu Curry

Japanese-style curry with crispy tonkatsu and fried shrimp

potato salad

Japanese style potato salad

Oshizushi(pressed Sushi)

Sushi rice and topping are pressed together in a special mold to create a neat, layered sushi that easy and fun to make.

Temari sushi(Ball-shaped Sushi)

A beautiful, bite-sizes sushi made by shaping sushi rice and your favorite topping into a ball using plastic wrap.