Handmade Udon Cooking Class in Tokyo with Michiko
Tokyo, Japan
- 3 hours (approx.)
- Group discounts
- Mobile ticket
- Offered in: English
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Overview
Michiko is a professional cooking teacher and has been conducting cooking lessons for Japanese locals for 5 years. She is now excited to share Japanese home cooking with travelers and teach you to make handmade udon noodles from scratch. If learning about Japanese ingredients, cuisine, culture and culinary traditions is something that interests you, then this is the perfect class for you. Her cooking class is perfect for adults as well as children. Michiko learned to cook traditional Japanese dishes from her mother and is so thrilled to pass on her passion and share a Japanese home-cooked meal with people from around the world!
- 2.5 hour private Japanese cooking class in Tokyo
- Handmade Udon making class in Tokyo close to Ikegami train station
- Learn to cook hand rolled sushi or bento lunch box or homemade udon noodles
- Fun Tokyo cooking classes for children
- Japanese culinary culture and prepare two authentic dishes
What's Included
- Japanese Udon Class with your host Michiko
- Homecooked meal
Meeting and Pickup
Meeting point
- まなび舎 NORI8-chōme-8-19 Ikegami, Ota City, Tokyo 146-0082, Japan
Please meet your host directly at her cooking studio, a 5 min walk from the Ikegami station. Exact address and Google Maps link to the location can be found in the 'before you go' section of your voucher, upon confirmation.
End point
This activity ends back at the meeting point.Itinerary
Make your way to Shakujii-kōen Station, accessible via the Seibu Ikebukuro Line. Meet your host outside of the main (larger) gate of the station at 11:30am. Climb into a vehicle for a short drive to your host's home, located on a narrow street in a quiet residential neighborhood.
Step inside the kitchen for your private lesson and, alongside your host, learn how to make 2-3 dishes, each with a creative spin on traditional Japanese cuisine.
Menu items may include a fresh take on chirashi sushi or a signature teriyaki chicken. Afterward, sit down for your meal at the dining table and end your 3-hour experience with an informal Japanese tea ceremony. Your host will help you with directions to get back to your hotel.
Step inside the kitchen for your private lesson and, alongside your host, learn how to make 2-3 dishes, each with a creative spin on traditional Japanese cuisine.
Menu items may include a fresh take on chirashi sushi or a signature teriyaki chicken. Afterward, sit down for your meal at the dining table and end your 3-hour experience with an informal Japanese tea ceremony. Your host will help you with directions to get back to your hotel.
Ikegami Station (Pass By)
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Stroller accessible
- Near public transportation
- Most travelers can participate
- Michiko can also teach you to make temaki-zushi (hand rolled sushi) or kawaii bento lunch box, instead of homemade udon noodles. So please let her know your preference when booking this Japanese cooking class in Tokyo online.
- Activity will take place in a cooking studio near Ikegami station
- Please advise any specific dietary requirements at time of booking
- Note: This is not a professional cooking class, rather an experience to meet a local Japanese person and share the culture and cuisine together
- This tour/activity will have a maximum of 8 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Reviews
5.0
based on 1 review
David B, Mar 2017
If you like cooking, and enjoy Japanese food this is an excellent opportunity to learn simple home-style Japanese cooking, with ingredients that are available in most large U.S. cities. The food was delicious and our host was friendly and engaging. The interpreter did a nice job too. Having the session in an average Tokyo outer suburban home makes it even more interesting as few westerners will have that experience.
From $136.00
per personup to 24 hours before the experience starts (local time)
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Handmade Udon Cooking Class in Tokyo with Michiko
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