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It’s no secret that New York has some of the best Italian food in the country. And while you could easily spend an entire vacation at Little Italy’s best restaurants, try something a little more unique on your next trip and book one of these New York City pasta-making classes. Not only do they allow you to create your own fettuccine and farfalle, but they often take place in chefs’ actual homes—a luxurious slice of city life that few people get to see. For an even more delicious experience, book a multi-course cooking class that includes starters, desserts, and espresso.

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