Top Tuscany Wine Making Workshops in 2026

Skip the crowded restaurants and immerse yourself in Italy’s delicious culinary traditions during this hands-on cooking class. Make your own way to the kitchen in central Florence, grab an apron, and learn how to make classic pasta dishes from scratch. Choose the pasta and gelato option and learn to make fresh pasta, seasonal sauces, and enjoy a tasting of gelato and sorbet. Or, opt for the longer lasagna and tiramisu class to shop for ingredients at a local market and learn to prepare the classic dishes, just like nonna.

Tuscany is famed for food and wine. Sample local favorites, from vernaccia whites to bold Chiantis, on this small-group wine walking tour. Taste two glasses of Tuscan wines with cheeses and cured meat at a renowned “enoteca” (wine bar); continue to a heritage wine venue for two more glasses and local delicacies. Then mingle with your fellow wine-lovers over bruschettas and free-flow wine at your final stop, a private location.

What makes the Pizza Class with Antonio and Enzo truly special is its authentic Neapolitan soul. Both are from Naples, the birthplace of one of the world’s most famous pizza traditions, and they personally guide every guest throughout the experience. Antonio is a master pizza maker with over 35 years of experience, while Enzo is a qualified sommelier and trained bartender. The pizza class, wine tasting and Spritz Class are therefore led directly by the owners, not by employees or temporary staff. During the aperitivo, guests also taste the cuoppo, a traditional Neapolitan street food served in a paper cone. Food, traditions, warmth and humour all reflect the genuine character of Naples. For Neapolitans, the guest is sacred. Antonio and Enzo welcome every participant with the warmth, friendliness and generosity of true Neapolitan hospitality, creating a personal, entertaining and premium experience.

Spend a full day visiting the family-run wineries and olive oil producers that surround Cortona—hidden gems that are tricky to find without a local connection. A guide drives you and your group between estates where you taste wines and extra-virgin olive oil, tour vineyards and aging rooms, and speak directly with the people who make them.

Explore Florence's Duomo in greater depth on this guided tour, with options to suit your budget and interests. If chosen, learn about Brunelleschi’s dome as you climb to the top, stopping along the way to visit the North Terrace, usually off-limits to the general public. Depending on your tour, use your passes to explore the rest of the cathedral complex at your own pace.

With so much to see, and so much history to unravel, trying to cover all of Florence's cultural highlights is challenging to manage on your own. This guided tour streamlines the experience by combining a walking tour of the city's historic center with prebooked tickets to the Accademia Gallery—home of Michelangelo's “David”—and a visit to the Duomo.

Experience the charm of Palermo through an exceptional wine tasting (without a guide) in a cozy, welcoming wine bar. Indulge in a selection by the host of five carefully chosen glasses of Sicilian wines from the central-western region of the island. Savor one crisp and refreshing sparkling wine, two aromatic white wines and two robust red wines, each offering a unique expression of Sicily’s rich viticultural heritage. Accompanying the wines is a thoughtfully assembled platter featuring artisanal Sicilian cured meats and cheeses, crafted using traditional methods that highlight the island’s rich culinary artistry. The combination of wine and local delicacies provides an authentic taste of Sicily’s vibrant food and wine culture in an intimate setting. Whether a seasoned wine connoisseur or a curious newcomer, for savoring the flavors and enjoy a genuine slice of Palermo’s vibrant gastronomic scene. Underage people will have a non-alcoholic beverage, with nuts and chips.

Roll up your sleeves and dig into a bowl of fresh pasta dough during this hands-on cooking class in Florence. Learn to make different kinds of pasta shells such as ravioli, tagliatelle, and spaghetti. Then, whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes. Unlike other pasta-making classes, you choose from several options, including vegan/vegetarian, colored pasta, and gnocchi.

Embark upon a journey into the heart of Tuscany, nestled amidst the rolling hills of the Chianti region, renowned for its storied vineyards and centuries-old wineries. Begin your day with a visit to an ancient Etruscan cellar. Here you'll discover the secrets of Italian vinification, from grape selection to maturation, that contribute to the distinctive character of each vintage. After exploring the historic cellar, indulge in a sumptuous four-course lunch, meticulously prepared to reflect the rich culinary heritage of this enchanting region. Each course is thoughtfully paired with one of six prestigious wines produced on-site. The wines, ranging from robust reds to vibrant whites, allow you to explore the breadth and depth of the winery's craftsmanship. With every sip, uncover the nuanced taste profiles influenced by the fertile soils, unique microclimate, and expert cultivation of the vineyard's Terroir.

Immerse yourself in Florence's art and architecture on this tour, which gets you skip-the-line access to both the Accademia Gallery and the Duomo. See Michelangelo’s "David" in the quieter hours, then get an in-depth tour of the Duomo, including the museum and terraces. Once the guided portion of the tour ends on the terrace, you can climb to the top of the dome for unparalleled views over the city.

Explore Florence’s Santa Maria del Fiore Cathedral inside and out on this group tour. The crowds and scale of the Duomo complex can be overwhelming, but a guide shows you highlights. Enjoy expert storytelling at the Opera del Duomo Museum and Baptistery, then use a 72-hour pass to visit the Crypt of Santa Reparata and climb Giotto’s Bell Tower (if option selected) at your own pace.

Join a hands-on pasta cooking class near Pisa, where you’ll learn how to make fresh Italian pasta from scratch using traditional techniques passed down through generations. Just 15 minutes from the city center, the experience takes place in a charming Tuscan countryside home set on a farm surrounded by olive groves, between Pisa and Lucca. Enjoy a full meal with 3 local dishes: aperitivo, fresh handmade pasta, and dessert, all served with local wine Learn step-by-step how to prepare authentic Italian pasta in a relaxed, fun atmosphere Private experience with personalized attention from your host Flexible round-trip transportation available from Pisa and Lucca All ingredients used during the class are fresh, seasonal, and locally sourced, many coming directly from the farm. Celebrate, cook, and share a special moment together, creating memories that will last a lifetime.

Immerse yourself in the history of our farm and discover how our wines are made. The experience begins in the vineyard, continues in the cellar and culminates with the tasting guided by a Sommelier.

There's no better way to discover Italy's culture from the inside. Our national network of expert Italian home cooks offers the finest Italian food experiences. Located on the outskirts of Pisa, our winery invites you to embark on a sensory journey through the heart of Tuscany. Explore our cellar and indulge in a wine tasting experience paired with local gastronomic delights. This tasting unfolds in three phases: a vineyard tour where you'll stroll through the rows, learning about the seasonal processes between harvests; a cellar visit where our techniques and materials for winemaking and aging are revealed; and finally, a tasting of three wines (IGT Costa Toscana Rosso 2022, IGT Sangiovese Toscana 2020, IGT Merlot Toscana 2020) accompanied by bruschetta with local extra virgin olive oil, and a platter of regional cold cuts and cheeses (bread and water included). Join us for an authentic taste of Tuscany just beyond the gates of Pisa

I've been making cooking class for foreigners coming from all over the word for more than 5 years in Pisa. I find it so exciting and funny. It's like travelling being at home. I have the possibility to meet new people and different cultures, which is something I love definetely. Moreover, I love art (I'm an authorized tour leader) , wine (I'm a sommelier) , and food . So offering a cooking class and my knowledge about wine means to share my passion about Italy, and what my coutry is able to give to the visitors about its rich heritage in culture, archeology,history, landscapes, and enogastronomy.

Dive into the heart of Tuscan wine with your own private expert sommelier. Tailored exclusively for your group, this 3-hour masterclass invites you to: Savor six premium single-variety Tuscan wines, carefully selected to showcase regional excellence. Learn hands-on blending with the guidance of your sommelier to create your own custom personal blend. Enjoy an intimate, engaging deep dive into Tuscan wine traditions and techniques—all in a relaxed, elegant private setting.

The Basilica di Santa Croce, with its austere interior and neo-Gothic façade, is one of the largest Franciscan churches in the world, and is part of a complex of religious buildings that include cloisters, crypts, and the Museo dell’Opera. With this pre-booked ticket, save yourself the trouble of waiting in line for admission to the complex, leaving you more time to see the religious art and burial places of some Florence’s most important artists, writers, and scientists.

Participating in a cooking class in a charming country house offers an authentic and immersive culinary experience, allowing you to discover the secrets of traditional Tuscan cuisine in a picturesque rural setting. During the class, you'll learn to prepare classic Tuscan dishes, such as homemade pasta and traditional sauces, all under the expert guidance of a local chef. You'll roll up your sleeves and get hands-on, mastering the techniques and understanding the high-quality ingredients that make Tuscan cuisine so distinctive. As you prepare the dishes, you'll be surrounded by the authentic aromas and flavors of the region, making for a truly unique sensory experience. After the lesson, you'll gather with fellow participants to enjoy the dishes you've created, sharing them around the table in a warm and convivial atmosphere. The meal will be perfectly paired with excellent local wines, enhancing the overall culinary journey.

Imagine being guided on a unique sensory journey among Tuscan wines... but with your eyes closed! During the Blindfolded Wine Lesson, you will discover the flavors and aromas of the best local wines through touch, smell and taste.

From Chianti to Montalcino, Tuscany is home to some of Italy’s most popular wine varieties. On this small-group wine tasting experience, learn the nuances of several different wines and the history of winemaking in the region from an Italian sommelier as you sample four different vintages, all paired with a selection of Tuscan meats and cheeses.

In Tuscany, luxury isn't found in complexity—it’s found in the purity of the raw product. This custom-tailored day is designed for those who appreciate the finer details. We start at the market, where the "luxury" is the freshness of a morning-picked artichoke or the liquid gold of a single-estate olive oil. In the intimacy of sunlit studio, you’ll learn the "Chef’s Secrets" to elevating simple ingredients into fine-dining masterpieces. Whether you’re folding silk-thin pasta or slow-braising meats according to recipes passed down through generations, you are participating in a living history. The experience concludes with a curated lunch where every bite is explained through its historical roots and perfectly matched with the prestigious wines of the Tuscan hills.

Tuscan cuisine is one of the most famous in Italy, so there’s no better place to learn how to make the region’s most traditional dishes than Montepulciano in the heart of Tuscany. Meet with a Tuscan chef to prepare four iconic recipes together, including “crostino toscano”, fresh “pici” pasta with "aglione" sauce, and “cantucci” cookies. Feast on your handiwork over a sit-down meal to cap off your class.

This experience is unique because it combines an immersive exploration of Tuscan wine with a deep dive into its historical context. Guests not only taste exceptional wines but also pair them with authentic local products, each chosen to enhance the flavors and reflect the region's culinary traditions. The class offers a rich, educational narrative, connecting each wine to its historical significance and cultural background, providing a holistic and engaging journey through Tuscany's past and present.

See fresh pasta, dessert, and other distinctly Tuscan dishes prepared right before your eyes during a small-group cooking experience in Lucca. Set at a local home, your enthusiastic host shares insider tips on how to get the recipes just right as you appreciate the cooking demonstration. Once everything is ready, enjoy the 4-course meal with a selection of regional red and white wines.