Top Spain Cooking Classes

Learn about the Basque ingredients (we only use seasonal products directly from the market), cook with passionate travelers like you, have fun and enjoy your meal with lovely local wine in our private dining rooms

Learn everything you need to know to make tasty Spanish tapas at home, from how to pick out ingredients to techniques for making tasty dishes with this small-group experience. Visit La Boqueria market to get your ingredients then head to your cooking class to learn how to prepare dishes. After you're done, dine on your creations and pair them with free Spanish wine.

While most visitors to Barcelona want to taste Catalan cuisine, in this half-day private cooking workshop you’ll learn how to craft authentic dishes for yourself. Enjoy a culinary adventure, picking up fresh ingredients from the La Boqueria food market before discovering traditional Catalan cooking techniques. After you’re done cooking, dine on your creations with a few glasses of wine.

Immerse yourself in the heart of Andalusia for a unique culinary experience, guided by Paco Siles, our paella master. From the picturesque village of Ojen to the serenity of our family finca in the Sierra de las Nieves (protected by UNESCO), discover the secrets of paella, a jewel of Spanish cuisine, in an exceptional natural setting.

Enjoy unlimited wine, artisan chocolates and a feast of Spanish classics in this hands-on, 3-course cooking class hosted through Cozymeal in a chic, modern Madrid kitchen. This experience celebrates regional Spanish cuisine at its finest. During the class, you’ll create: - First course: classic tapas favorites — creamy Russian salad, jamón croquettes and bacalao ajoarriero, a garlicky cod dish with roots in Northern Spain - Second course: paella de arroz negro — bold squid ink and rich seafood stock for an unforgettable twist on the classic - Dessert: artisan chocolates served with coffee Throughout the class, enjoy unlimited Spanish wine, and end with a relaxing cup of coffee and sweet local chocolates. Perfect for couples or groups seeking authentic connection, flavor and fun in the heart of Madrid.

A good cheese and charcuterie board is more about what goes with what than how it looks, and pairing it with the right wine is its own skill. Build one in a Barcelona class with a sommelier guiding each choice, working with Catalan cheeses, cured meats, and produce. As you assemble the board, the sommelier talks through which wines suit it, and you sample as you go. Vegan and vegetarian options are available.

Escape to the heart of the Valencian countryside for an exclusive day at our historic family estate. This isn't just a winery visit; it’s an immersion into the heritage and secrets of a land where tradition meets modern excellence. Wander through our lush vineyards as we reveal the fascinating history of our family and the unique terroir that gives our grapes their character. If the weather permits, enjoy a refreshing white wine tasting in the shade of our majestic, centuries-old oak tree. Step inside the cellar to uncover our production secrets. Here, you will taste a robust red wine paired with a curated selection of local artisanal appetizers. Transition to our stylish Wine Bar to sample our signature vermouths, a true Spanish tradition. Conclude your experience with a spectacular lunch at our Gastrovino restaurant. Indulge in a premium menu featuring 3 starters, a choice of fresh fish or succulent meat, and a decadent dessert—all perfectly paired with our estate wines.

In Galicia, winemaking has been part of the culture for more than 1,000 years. Visit a winery in the O Rosal Valley to learn about Albariño wines. Enjoy a guided tour through the scenic vineyard and taste some of their locally made wines, paired with local cheese, while looking out over the picturesque views.

Immerse yourself in Spanish cuisine and learn the secrets behind one of Spain’s most iconic dishes in a cooking class in Muxtamel, near Alicante. After a welcome drink and some tapas, learn to make several dishes, including three starters, traditional Paella Valenciana, and dessert in an easy-to-follow class suitable for all levels of culinary ability.

Immerse yourself in the rich viticultural heritage of Extremadura with an exclusive, behind-the-scenes guided winery tour! Perfect for wine enthusiasts and curious travelers alike, this immersive experience reveals the profound craftsmanship, passion, and patience required to produce every great glass of wine. Led by a professional local guide, you will embark on a fascinating journey from grape to bottle. Explore the active production tanks to understand the delicate balance between ancient winemaking traditions and modern technology, then step into the peaceful sanctuary of the underground barrel room to discover how the unique Extremaduran climate shapes the soul of each vintage. The experience culminates in an elegant tasting room, where you will savor a curated flight of the winery's most emblematic wines, connecting the rich flavors in your glass to the beautiful processes you've just witnessed. Come and taste the true essence of Extremadura!

Have a full gastronomic experience in San Sebastian today, starting with breakfast, then going to the market to purchase produce for the lunch meal you will prepare later. Learn about the local goods from your passionate guide. Back at their home, you’ll first make a few pintxos and have those with some wine, then play some local handball, and finally feast on the delicious lunch you’ve prepared.

Don your apron and learn to make traditional Basque pintxos with a local chef, in their kitchen, not far from the old town. You’ll learn how to make five pintxos and one dessert, all the while enjoying local wines and ciders, learning about the history and food culture of the area. Take home the recipes so that you can recreate the experience with friends at home.

Get an insider’s look at Barcelona’s local cuisine in this private cooking class in the home of Nicole, an American chef who has lived in Spain for nearly twenty years and is an expert in Spanish and Catalan dishes. She’ll explain recipes and techniques as you prepare a delicious paella or fideuà. For even more insight, consider meeting Nicole at a market beforehand to buy some key ingredients.

Go behind the scenes to learn how delicious jamón Iberico is made when you book this experience in La Rioja. Visit a certified organic farm and follow the process from the natural growth of Duroc piglets—the foundation for the world-renowned jamón. Explore the farm, stroll amidst olive groves, and delight your palate with a tasting featuring exquisite Spanish jamón paired with red and white Rioja wines.

This Barcelona sangria and tapas cooking class is intimate, takes place in a home-kitchen setting, where you cook side by side with a passionate local. Instead of a commercial cooking school, you step into Nicole’s home kitchen and learn authentic Spanish and Catalan recipes the way they’re really made at home. The class is hands-on, relaxed, and full of personal touches - from preparing sangria with fresh fruit to mastering iconic tapas you can recreate back home. It’s warm, flavorful, and truly local, offering a deeper connection to Barcelona’s food culture than a typical cooking class.

Indulge in bold Spanish flavors with tapas and wine in this hands-on, 6-course cooking class hosted through Cozymeal in a modern kitchen just steps from Madrid’s iconic boulevards. This immersive experience invites you to create an elevated tapas feast from scratch using fresh regional ingredients. During the class, you’ll create: - First course: Chorizo braised in cider - Second course: Sizzling gambas al ajillo — garlic-infused prawns - Third course: earthy Logroño mushrooms sautéed with garlic - Fourth course: Basque peppers stuffed with local flavors - Fifth course: seared Ibérico pork with potatoes and zesty Canadian mojo sauce - Dessert: creamy Crema Catalana mousse — a modern twist on the classic custard with caramelized sugar Toast the experience with unlimited Spanish wine, perfectly paired throughout the evening. With guided instruction and a celebratory atmosphere, this class delivers an authentic slice of Madrid’s culinary spirit.

Join Nacho and his wife for a taste of Andalusian culinary heritage! Learn to make mouthwatering tapas in their centuries-old farmhouse kitchen, followed by a feast of local seafood, meats, and vegetarian delights. Savor every bite on their picturesque terrace, surrounded by stunning mountain views. It's an unforgettable culinary journey filled with warmth, tradition, and plenty of Spanish charm. Cheers to good food and great company! What to expect: - Hands-on tapas-making experience - Dine on the charming terrace overlooking breathtaking mountain views - Immerse yourself in Spanish hospitality and warmth, creating lasting memories with good food and great company

Led by a knowledgeable local chef, this immersive experience will take you on a journey through the vibrant Ibiza style, and discover the freshest local produce and explore the culinary traditions of Spain. Through a hands-on cooking class, you will learn the secrets of creating authentic Spanish dishes, including handmade Gazpacho. The culmination of the experience is a mouthwatering lunch, accompanied by local wine, to savor your culinary creations.

Embark on a journey through the breathtaking landscapes of Utiel-Requena, where you'll wander among lush vineyards before arriving at a charming family cheese factory. Here, you'll craft your own cheese and indulge in a delightful tasting paired with local white wine. As an added treat, you'll explore a rustic winery nestled amidst picturesque scenery, unlocking the secrets of Valencia's finest wines.

Opening a cava bottle with a saber looks like a party trick until someone shows you how it's done. Learn the technique in a small Barcelona bar, then pour yourself a glass of what you've just opened. From there, cook your own paella from scratch with a tutor guiding each step, and sit down to eat it with your group once it's ready.

A great choice for foodies, families, and friends, this intimate experience is a wonderful way to experience the rural atmosphere of the Montes​ de Malaga region. Together with your loved ones and instructors, create a four-course​ lunch using home-grown and local ingredients. Sample olive oil and sherry while enjoying lunch al fresco beside the grapevines, or in colder weather, inside by a log fire.

Learn to create some of Spain’s most delicious dishes during this 4-hour private cooking class. Head to the home of a local and her grandmother to learn how to make a traditional Spanish meal with local ingredients. Dishes may include Spanish tortilla, gazpacho, omelet, or paella and dietary restrictions may be accommodated upon request. Then sit down to your delicious meal paired with a local wine or beer after all the hard work.

Not a demo — you cook your own paella, from sofrito to socarrat, in a real restaurant kitchen in the heart of Barcelona's El Raval neighborhood. Groups stay small (max 12), so your host guides you properly at every step. Choose seafood or vegetable paella, cook it yourself, then sit down to enjoy it with cava, selected wines, and a traditional Catalan cream. All levels welcome. Perfect for couples, friends, and solo travelers.

Don’t settle for ordering paella in Barcelona’s restaurants: create it yourself with a local cook showing you how. After visiting a market to discover how to choose the freshest ingredients, head to your host’s cooking studio and learn to make the perfect paella. Afterwards, enjoy your finished dish with tapas and sangria.