Fun Cooking Class - Tasty Andalusian Tapas

Andalucia, Spain

5 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Starter

Fresh Prawns with garlic and chilli - Gambas al Pil-Pil

This tends to be a star tapa in our home - really tasty!

Starter

Locally sourced red sausage flambeed with brandy

"Chorizo al Infierno"

Starter

Porra Antequerana

a delicious traditional cold tomato soup with a variety of tasty garnishes

Starter

Nacho's version of Malaga Salad - Ensalada Malagueña

Potatoes, avocado, onions, peas, fresh oranges seasoned with local artesanal Extra Virgin Olive Oil and more - super delicious!

Starter

Tortilla Espanola - Super yummy Spanish Omelette

Tortilla as you've never had it before - super tasty and made with organic local, free-range eggs and only the freshest vegetarian ingredients

What's Included

Dinner
Meet and cook with a talented local chef
Bring home traditional recipes and culinary skills
Experience first hand the local culture and cuisine

Meeting and Pickup

Meeting point

Calle Jubrique
C. Jubrique, 29491 Algatocín, Málaga, Spain
The full address will be sent to you once you booked on to an event. It will be in the 'Before you go section' at the bottom of your booking confirmation.

End point

This activity ends back at the meeting point.

Operating hours
.5:00 pm

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible

Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
This tour/activity will have a maximum of 8 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

5.0

based on 1 review

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Fabulous cookery lessons, in a Spanish farmstead, in a delightful chestnut forest.

linda_g, Jul 2024

Marina and Nacho, made us very welcome, picking up us from the local hotel at which, we are staying, there finca is quite remote and rustic, where they also provide accommodation. Nacho explained every part of each of the 4 dishes, which, we ate, with copious amounts of wine. Each course was, simple, traditional and delicious. Highly recommended experience