Top Salt Lake City Cooking Classes

The largest saltwater lake in the Western Hemisphere, the Great Salt Lake, is a top Utah highlight—and this boat tour offers the perfect way to get up close and personal. Pick from multiple departure times, meet your guide at the marina, grab a bug-proof hat, and hop aboard your motorized pontoon. With just a small group for company, admire the scenery, look out for wildlife, and learn about the lake’s history.

Our gin school is one of only a few in the country, that allows you to develop and distill your own gin!

Discover the secrets to restaurant-quality sushi in this interactive class with Chef Nate, hosted through Classpop!. You’ll dive right in by prepping fresh fish and crisp vegetables, then practice the art of rolling with an authentic bamboo mat. On the menu: a California roll with avocado, cucumber and surimi; a spicy tuna roll made with ahi tuna and creamy avocado; and a Philadelphia roll featuring cream cheese, cucumber and avocado. Along the way, Chef Nate will share insider tips for balancing flavors, achieving tight, even rolls and presenting them beautifully. Beginner-friendly and totally hands-on, this class is great for date nights, foodie adventures or group hangs. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.