Top Rome Classes & Workshops

Wines from Tuscany and Piedmont steal the headlines, but the Lazio hills surrounding Rome are also home to premium yet little-known wines. Discover the overlooked wines of Rome and Lazio with this small-group guided tasting in a dedicated tasting room. Break up your sightseeing and relax while you sip different wines from small, independent producers and learn about their production techniques from your sommelier host.

Under the guidance of an expert chef, transform into a pizzaiolo as you learn the art of crafting authentic Italian pizza from scratch. From selecting the freshest ingredients to mastering the techniques of dough kneading and rising, every moment is filled with laughter and camaraderie. After your pizza is baked to perfection, gather with fellow participants to savor your creation alongside a glass of fine Italian wine. This class is not just about cooking; it’s a cultural celebration that leaves you with skills to impress back home. Why choose us? Because unlike other cooking classes, we keep the groups small and personal, ensuring that each guest gets hands-on experience and individual guidance. The chefs are not only masters of Italian cuisine, but passionate storytellers who share the history and traditions behind every recipe. You won’t just learn how to cook—you’ll live a true Roman experience, in an authentic setting that feels like being welcomed into a local home.

A vibrant rooftop cooking class sets the stage for mastering fresh pasta in the heart of Rome. Guided by a local chef, you'll prepare two traditional Roman dishes while sipping on three classic Italian Spritz cocktails: Aperol, Campari, and Limoncello. The lively atmosphere, filled with music and laughter, captures the essence of Italian hospitality as you dance and share delightful moments with fellow food lovers. Perfect for all skill levels, this immersive experience promises a slice of "La Dolce Vita" as you enjoy every delicious bite and sip, making memories in true Roman style.

Experience the preparation and enjoyment of an Italian menu in an authentic, adapted olive growers' house. By cooking together, you will learn how to prepare typical Italian dishes that you can easily recreate at home. We are happy to answer questions about olive cultivation and the harvest in November on site during our time together. Palombara is a center of olive cultivation. We are also happy to offer vegetarian options.

Looking for a fun, hands-on Rome activity your whole family will love? In this kid-friendly cooking class, you'll team up with professional pizzaioli (pizza makers) to create delicious pizzas from scratch. This fun and hands-on experience for the whole family starts with dough-stretching and topping, followed by baking and a relaxed sit-down lunch to enjoy your creations. Small gifts for the kids make it even more memorable. No prior cooking experience is needed—just bring your appetite and sense of fun!

Whether it’s Renaissance sculptures or Renaissance paintings, Rome is home to a vast variety of historic art. On this private tour, complete a scavenger hunt across the city before taking part in a creative art workshop. Visit popular sites such as the Trevi Fountain and the Pantheon as you treat Rome’s city streets as your very own artist’s workshop.

Step into the world of authentic Italian tailoring in the heart of Rome. Guided by a tailor trained at the Accademia Nazionale dei Sartori, you’ll choose from selected Italian fabrics and create your own bespoke pouch from scratch — even with no sewing experience. A hands-on, personal experience where you’ll learn, create and take home a unique piece made by you

Enter one of the most fascinating areas of Rome and live an immersive culinary experience between nature, history and tradition. The lesson begins with the preparation of supplì, symbol of Roman street food. You will continue by putting your hands in dough to create your own pizza, learning authentic techniques and professional secrets. Finally, you will prepare a creamy artisan ice cream, using fresh and seasonal ingredients. After the preparation, you will sit down at the table to enjoy your creations, accompanied by a glass of Italian wine. A moment of conviviality that combines flavors, culture and the magic of Appia Antica.

Join an authentic Italian cooking experience just steps from Piazza Navona and learn to prepare fresh homemade pasta like a true Roman. Guided by an expert Italian chef, this hands-on class shows you how to make traditional fettuccine from scratch: mixing the dough, kneading by hand, shaping your pasta, and choosing your preferred sauce. The experience takes place inside a welcoming local restaurant with a lively yet relaxed atmosphere, perfect for couples, families, and food lovers. Your chef will guide you through each step using simple techniques suitable even for complete beginners. As you prepare the pasta, you’ll learn about Roman culinary traditions, local ingredients, and the history of handmade pasta in Italy. Once your fettuccine is ready, sit down to enjoy your dish along with bruschetta, bottled water, and a glass of wine, beer, or a soft drink. The class blends cooking, culture, and social fun, offering a memorable and tasty experience in the heart of Rome.

Step into the heart of Italian cuisine with a hands-on cooking experience led by a professional chef at Via Firenze, 8, Rome. Master the art of preparing fresh pasta, including fettuccine and ravioli, and create an authentic tiramisu from scratch. Afterward, relax and enjoy the delicious meal you've crafted, all while savoring your own slice of Italy’s culinary heritage.

Master one of Italy’s most iconic dishes in a hands-on pizza making experience you can recreate long after your trip. Learn traditional techniques, work with fresh ingredients, and understand what makes authentic Italian pizza truly exceptional. Complement your creation with a classic Aperol Spritz, turning a simple meal into a cultural experience in the heart of Rome.

Make pizza like a Roman local in this interactive cooking class hosted through Cozymeal. Held at a welcoming Roman restaurant, this workshop blends hands-on fun, fresh ingredients and authentic techniques for a flavorful experience. Menu - First course: Aperitif — sparkling wine or spritz with housemade cacio e pepe-style chips - Second course: Pizza — hand-mixed dough, customized with your choice of sauces and toppings, baked to perfection From stretching the dough to customizing your toppings, every step is guided with expert instruction and paired with wine. With a lively setting and a location in the heart of Rome, this class delivers a true taste of local tradition.

This experience stands out because it blends authentic Italian cooking with the warm, lively atmosphere of Rome’s Jazz Café—right next to the iconic Piazza Navona. Unlike standard cooking classes, this workshop is led by professional Roman chefs who share the real secrets of Italian pizza-making, from dough stretching to mastering the perfect toppings. You don’t just watch — you cook, create, and taste your own pizza exactly as Romans do. The small-group environment ensures personal attention, making the experience feel more like cooking with local friends than attending a commercial class. Plus, the central location allows guests to enjoy an activity that is both culinary and cultural, surrounded by one of Rome’s most historic and charming neighborhoods.

Delve into the art of Italian cuisine with a hands-on pasta-making class in Rome. Guided by an experienced local chef, participants will create three traditional types of pasta including gnocchi, cavatelli, and ravioli from scratch, embracing the techniques of Italian nonnas. Discover the secrets behind two iconic sauces: the rich Cacio e Pepe and the savory Amatriciana. This immersive experience culminates in a delightful meal where you savor your creations paired with selected Italian wines, celebrating the flavors of Italy in a charming setting.

Immerse yourself in the heart of Italian culinary tradition at the Porto Turistico di Roma. Under the guidance of Chef Marina, a passionate cook since childhood, this hands-on class teaches you the art of crafting fresh fettuccine from scratch, complemented by a vibrant tomato and basil sauce made with seasonal ingredients. Enjoy a warm Italian welcome with a tasting of artisanal bruschetta and Prosecco before savoring your delicious creation with wine, all while overlooking the serene seafront just minutes from Ostia Antica.

It’s hard to think of an Italian dish that’s treated as badly outside its home territory as carbonara. Get to the heart of Italy’s traditions as you make your own pasta and prepare an authentic Italian carbonara, with guanciale not pancetta, pecorino Romano not Parmesan, and definitely no cream or bacon. For added authenticity, enjoy an aperitivo with wine and snacks, plus wine as you sit down to your meal.

Crafting traditional Roman pizza becomes an enjoyable journey in this 90-minute hands-on class. Guided by a talented chef, learn the art of making pizza dough from scratch while diving into the rich history of Roman cuisine. With your own selection of fresh ingredients, unleash your creativity to create a pizza that reflects your taste. As you savor your culinary creation, local wines flow freely, adding to the delightful experience. This class is perfect for all ages, making it an ideal family-friendly activity that leaves everyone with newfound pizzaiolo skills.

Forget cooking demos—get ready to roll up your sleeves and dive into the art of Italian baking! In this 100% hands-on experience, you won't just watch a chef; you will actively participate in every single step of the preparation from scratch.First, you’ll learn the secrets to the perfect dough as you stretch and top your own Roman-style 'Pizza in Teglia' (pan pizza), famous for its crispy bottom and airy crust. Next, we will bake a golden, fragrant traditional Focaccia, mastering the dimpling technique and seasoning it with fresh rosemary and olive oil. To top off this culinary journey, you will craft the ultimate Italian dessert: a classic Affogato al Caffè, balancing the rich warmth of fresh espresso with creamy gelato. Bring your appetite, your creativity, and get ready to enjoy the most delicious meal of your trip—made entirely by you!

Master the art of two classic Italian dishes during a small-group pasta and gelato-making class in Rome. Rather than just enjoying the meals, brush up your cooking skills and get tips from your instructor to improve your technique. The small class size ensures a more personalized experience with more face time to ask your instructor questions.

This experience goes beyond a traditional cooking class—it's an immersive taste of Rome’s culinary soul, set in a charming venue just steps from Piazza Navona, one of the city’s most iconic squares. You’re not simply learning how to make pizza; you’re doing it in a lively, welcoming Roman setting guided by a real Italian chef who shares authentic techniques handed down through generations. The small-group format ensures personal attention, hands-on engagement and a relaxed atmosphere perfect for couples, families or solo travellers. You’ll craft your pizza from scratch using fresh, high-quality local ingredients, then enjoy your creation with wine, beer or limoncello—just like the Romans do. Located in the beating heart of historic Rome, this class blends culinary tradition, cultural insight, and warm Italian hospitality, making it a unique experience you won’t find anywhere else.

Craft gelato, tiramisù and cannoli in this 3-course dessert-focused class held in a professional Roman pastry kitchen. Hosted through Cozymeal, this hands-on workshop teaches you the secrets behind three of Italy’s most iconic sweets. Menu - First course: Sicilian cannoli — golden shells filled with fresh ricotta cream - Second course: Tiramisù — prepared with espresso-soaked ladyfingers and silky mascarpone - Third course: Fior di latte gelato — made from scratch and finished with fruit or sweet sauces Enjoy a welcome drink of Prosecco or fruit juice before rolling up your sleeves to create a trio of classic Italian desserts. Open to all skill levels, this centrally located class accommodates most dietary needs with advance notice, making it the perfect Roman experience for food lovers and pastry enthusiasts alike.

Join Netflix's Official Emily in Paris Wine & Aperitivo Tasting in Rome. Discover the flavors of Rome in a vibrant, chic tasting inspired by Emily's culinary adventures. Located at Piazza Capranica, this experience kicks off with a refreshing Welcome Spritz, setting a fun and relaxed atmosphere. Savor four exquisite Italian wines paired with delightful platters of cheeses, cured meats, and fresh vegetables, all while enjoying captivating stories from your knowledgeable guide. Capture the moment with a Paris by Emily tote bag and an Instax photo framed with memories of your tasting journey. Conclude with a traditional digestivo, embracing the Italian flair for celebration and flavor.

Cook a full Italian feast with pasta, bruschetta and tiramisù in this hands-on 4-course class hosted through Cozymeal. Located in the welcoming kitchen of a local restaurant in downtown Rome, this experience highlights authentic recipes, local flavors and expert guidance. Menu - First course: Handmade chips cacio & pepe - Second course: Bruschetta — fire-roasted bread with fresh tomato topping - Third course: Handmade pasta — ribbons of fettuccine and ravioli filled with buffalo ricotta, paired with sauces such as carbonara, cacio e pepe, pesto or tomato-basil - Dessert: Tiramisù — crafted with espresso-soaked ladyfingers, mascarpone cream and cocoa Blending tradition with hands-on fun, this class offers food lovers an authentic taste of Rome in a central restaurant setting, complete with wine and warm Italian hospitality.

Cook like a Roman near the Colosseum in this 3-course cooking class hosted through Cozymeal. Taking place in a lively kitchen just minutes from the iconic landmark, this experience blends hands-on learning with authentic Roman flavors. Menu - First course: Supplì — Rome’s famous risotto fritters, crispy on the outside with a soft center - Second course: Pizza — make your own dough, add toppings of your choice and bake it to a crisp finish - Dessert: Gelato — freshly churned Italian gelato flavored and garnished to your liking Enjoy unlimited Italian wine as you cook, eat and share stories around the table. With authentic techniques, a festive atmosphere and an unbeatable location, this class offers the perfect mix of food, fun and Roman tradition.