Visit a bustling market, discover Peru’s culinary heritage, and even learn how to make some of its most beloved, traditional dishes during this hands-on cooking class. After meeting your guide, venture to Cusco’s vibrant San Pedro Market, and discover the bounty of fresh ingredients on display. Afterwards, head to the kitchen and don your aprons. With your instructor’s guidance, learn to prepare several Peruvian dishes, including ceviche. Finally, sit down to enjoy your multi-course dinner, complete with a homemade pisco sour.