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Cooking Class: Lomo Saltado, Papa Huancaina & Pisco Sour in Cusco

Recommended by 100% of travelers
Badge of Excellence
Cusco, Peru
High interest
Booked 2 times today.
  • 2 hours 30 minutes (approx.)
  • Mobile ticket
  • Offered in: English

Overview

Peru is often hailed as the culinary capital of Latin America, so there’s no better place to take a cooking class than Cusco. Rather than simply eating in a restaurant, this hands-on food workshop equips you with tips and tricks for getting traditional dishes such as *lomo saltado* and *papa a la huancaina* right at home.
  • Get personal attention from your instructor thanks to the small group size
  • This compact cooking class is perfect for time-pressed travelers
  • Learn professional tips and tricks to getting Peruvian food right at home
  • Take away foodie tips for the rest of your time in Peru

Sample Menu

Starter

Pisco Sour Cocktail

Discover how to craft Peru's most celebrated cocktail: the Pisco Sour.

Starter

Papa a la Huancaina

Create this authentic Peruvian potato dish featuring a vibrant, spicy cheese sauce.

Main

Lomo Saltado

Learn the traditional techniques and essential seasonings that create its distinctive Peruvian flavor.

What's Included

  • Professional Peruvian Chef
  • Meals
    Ingredients and Meals
  • Alcoholic Beverages
    Pisco Sour
  • Licensed Guide (Spanish, English)
  • Bottled water
  • Tips

Meeting and Pickup

Meeting point

  • Ascensores y Servicios Perú
    Jr, Matara N 437, Cusco 08002, Peru

    Matara 437, Cusco (center) You will find our Cooking Studio in the center of the city. The location is just 5 and a half blocks from Plaza de Armas Cusco.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

  • Confirmation will be received at time of booking
  • Near public transportation
  • Not wheelchair accessible
  • Available for vegetarian options /allergies/food restrictions
  • This tour/activity will have a maximum of 8 travelers

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)
Gallery picture 2 (from a traveler's review)
Gallery picture 3 (from a traveler's review)
Gallery picture 4 (from a traveler's review)
Gallery picture 5 (from a traveler's review)

Reviews

5.0
based on 53 reviews
Total reviews and rating from Viator & Tripadvisor

Chef Jesús did an Excellent job!

Krystal_M, Feb 2025
Chef Jesús did an amazing job! It was one of the best experiences in Peru we’ve had. He was very knowledgeable and his understanding of the cuisine was impeccable. Can’t wait for our next trip so we can come take this class again.

Response from Host, Mar 2026

Hartelijk dank voor je fantastische review! We zijn ontzettend blij om te horen dat je zo hebt genoten van de ervaring met Jesus. Hij brengt inderdaad veel passie over voor onze Peruaanse cultuur en tradities. Het is geweldig dat de verhalen achter onze gerechten en de workshop voor de Pisco Sour een blijvende indruk hebben achtergelaten. Voor ons is de gastronomie de beste manier om het hart van Cusco te delen. Hopelijk mogen we je in de toekomst nogmaals verwelkomen bij Peruvian Cusco Flavors. Het was ons een groot genoegen! Met hartelijke groet,

From $52.00

per person

up to 24 hours before the experience starts (local time)

Book ahead!
On average, this is booked 22 days in advance.

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