Top Mexico Food & Drink Classes

Receive a hands-on class in regional Mexican cooking during this chef-led garden-to-table workshop at a local restaurant. Hear his comments on Mexican cuisine as you tour the on-site vegetable and herb garden, then head into the kitchen to learn how to prepare four tasty dishes. The workshops include a welcome cocktail and an after-class meal.

Prepare an authentic Mexican meal from start to finish during this half-day cooking class in Cabo San Lucas. Choose from menus that change each day of the week, shop for fresh ingredients at a local market, then cook alongside a local chef as you learn the techniques and recipes of Mexican cuisine. This cooking class includes a hearty lunch with beverages after.

Enjoy a hands-on cooking lesson on the Mexican culinary arts during this class in Mexico City. Led by a local chef, this class begins at a local market for a broad overview of local cuisine before heading to the kitchen. Then, dive into tips and techniques for making authentic Mexican dishes using fresh ingredients from the market. Choose between a morning and evening lesson.

Embark on a culinary journey in Zihuatanejo de Azueta with this Mexican cooking class, led by a local chef. Explore regional flavors and immerse yourself in the traditional art of Mexican cuisine. From authentic dishes to ancestral techniques, this hands-on experience allows you to become the artist while learning family secrets that guarantee recipe success. After creating your masterpiece, savor and share your culinary creation with loved ones or newfound friends.

You will learn how to cook salsa de molcajete, guacamole, mouthwatering enchiladas and tostada. You will get to taste our own brand of Mezcal and Tequila made organically in small batches. You’ll discover the unique flavours of local cooking while learning about traditional ways of life.

Rather than just returning home with memories of Mexican food, learn to cook local dishes yourself during a cooking class that includes cocktails. Ideal for first-time visitors seeking a hands-on cultural experience, this class promises to equip you with the skills needed to create classic Mexican dishes while providing insight into the culture of Mexico’s capital.

Mexican food is popular across the globe, but there’s nothing like trying authentic dishes in their place of origin. But rather than just eating local favorites, master them during a cooking class that lets you take home new skills and recipes to share with family and friends. You’ll go beyond tacos to create traditional dishes that you might otherwise miss.

Tequila is the go-to drink in Cancun, so there’s no better place to take part in a tequila masterclass and tasting session. In a restaurant in Cancun's hotel zone, you’ll taste seven artisan tequilas, learn how to drink it in traditional Mexican style, and make like a mixologist as you prepare one cocktail.

Step into authentic Mexican ranch life and discover the flavors of Jalisco in a fun, interactive cooking experience. Learn to make handmade tortillas and traditional recipes alongside local hosts who share generations of culinary knowledge. Surrounded by mountains and fresh air, this experience blends culture, flavor, and connection in a truly unique setting.

With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate in traditional cuisine. We´ll be toasting cacao beans, grinding, making chocolate bars and then will use chocolate in making a simple mole and hot chocolate.

Through the knowledge of a local chef, you will learn about the cuisine of the region and cook three typical dishes of the region, as well as accompany your food with sauces and make your tortillas in a traditional comal. Vegetarian menu available on request.

Mexican Gastronomy was recognized as Intangible Cultural Heritage of Humanity in November 2010, by UNESCO. For me, it is a pleasure to show part of the Mexican cultural heritage; based on traditional recipes with a contemporary twist. If travelers so wish, they are taken on a tour of the local market where they can view fresh produce at its best. We will teach them to make the most traditional dishes of Mexican cuisine, where they will be able to use techniques inherited from generations.

This isn’t your typical tequila tasting—it’s a full-spectrum agave journey designed for travelers who want more than just a sip. At Agavia, you’ll explore five unique agave spirits, from classic tequila to artisanal mezcal, and even some small-batch exclusives found only at our bar—a true discovery for spirit lovers and curious first-timers alike. What sets this apart is the hands-on element: guided by our agave experts. It’s one of the best bachelorette or bachelor party ideas in Cabo and a standout honeymoon activity for couples seeking something interactive and memorable. Agavia’s cozy, welcoming setting makes it easy to relax, connect, and experience the spirit of Los Cabos. You’ll leave with new skills, lasting memories, and a deeper appreciation for agave culture.

Learn all about the nuances of Mexican tequila on this group tequila tasting journey in Cancun. You learn how to taste a fake product, and learn the right way to drink it properly. Along the tour you get to sample several types of tequila, plus partake in a master class with an instructor.

Picnic in our lavender field, accompanied by a tasting of wine, desserts and lavender liqueur.

Food is the cornerstone of Mexican culture and you won’t find a more authentic experience than a small-group cooking class inside a local family’s kitchen. Step inside and learn about Oaxaca’s rich culinary heritage before preparing your own meal on the “brasero”(traditional brick stove). Meanwhile, get to know your hosts as they share their own stories of life in Oaxaca.

Cruise the open waters surrounding Cabo San Lucas on a high-energy party boat during this music-filled ride. Listen to a selection of DJ-curated, R&B, and Hip Hop playlists as you enjoy party games, Champagne showers, and a club-like nightlife ambiance. Party cruises include an unlimited open bar and snacks.

Learn the ins and outs of Mexico’s array of traditional alcoholic beverages during this private tequila tasting workshop. Head to a picturesque tasting room for an exclusive sampling of six handmade tequila varieties and three types of mezcal, both paired with traditional snacks like agave heart, dark chocolate, and—for those willing to take a bite—even grasshoppers.

Learn to prepare classic Mexican dishes alongside a professional chef with this cooking class in Mexico City's Roma Norte neighborhood. Shop for ingredients at a local market, and then head to a private cooking studio to prepare your 4-course menu with appetizers, mains, and dessert. This tour also includes a tasting of agua fresca and your choice of alcoholic beverage to complement your meal.

Use traditional techniques to prepare a 4-course Mexican menu at a cooking class in Cancun that begins in a local market and ends with a feast. You’ll learn the building blocks of Mexican cooking as you browse fresh ingredients at the market, then find out how to use a stone mortar, griddle, and clay pots to cook four flavorful dishes.

This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food. Together with a traditional Cook we will tour the neighborhood and buy the freshest products for our dishes.

Enjoy an exclusive experience on our private tequila tour, where you'll not only uncover the secrets behind this traditional spirit, but also become a cocktail expert. Learn to craft innovative tequila-based cocktails in a hands-on, interactive class. You'll also savor a delicious pairing of Mexican sweets, chocolate, guacamole, and more—perfectly complementing the flavors of your creations. This is a sensory and educational journey designed for tequila and mixology lovers, where every sip becomes a true work of art

I WANT YOU TO KNOW THAT: IT IS NOT A RESTAURANT, I DO NOT CONSIDER MYSELF A CHEF I am Minerva Lopez and I am a traditional cook from Oaxaca and I have more than 40 years of experience in pre-Hispanic and traditional cooking. I invite you to spend a day at my house, with my family, my culture, it is an authentic experience where you will learn to cook as I learned, as if it were with mom! Our groups are small which makes for an intimate, family experience The market that we visited is the largest in Oaxaca and it is not touristic, where the locals go to buy our fresh and organic ingredients, here it is possible to adapt our menu to your tastes There are vegan, vegetarian and meat lovers options. At home away from the city in a small town, our outdoor wood stove is the best place to cook. Everything we will eat is prepared at home MORE THAN A CLASS IS A UNIQUE EXPERIENCE OF FLAVORS AND KNOWLEDGE