Top Mexico Food & Drink Classes - page 3

Do you like Mexican food and want to learn how to prepare traditional dishes?, It is not a class, it is an immersion in the flavors that only the locals know, learn how to make various traditional dishes of the region that you could easily replicate in your place of origin. You learn the meaning of the terminology of Mexican cuisine and why since pre-Hispanic times traditional utensils were used. You learn to select the best ingredients for each dish: Meat in its Juice or Pozole, or Tamales, or Stuffed Chilies, Jarritos with Tequila, a whole menu with drink based on tequila, main course, dessert and complements, when contacting me I will tell you the options. We have options for vegetarians and vegans. Feel free to contact me in advance in case you have food restrictions or a larger group of the.established

Perfect blend of nature, flavor, and relaxation—all in one unforgettable day. You’ll soak in natural volcanic hot springs hidden deep in the jungle, taste our rare small-batch organic tequilas crafted with passion, and enjoy a mouthwatering Mexican BBQ made with love. And just when you think it can’t get better, we top it off with a relaxing foot massage by the pool. This isn’t just a tour—it’s a sensory escape you won’t find anywhere else. Treat yourself—you’ve earned it.

Some travelers favorite part of their Cabo San Lucas trips are the Mexican spirits, especially mezcal. Take home the basics of how to make your own mezcal and be able to enjoy this choice cocktail at home, too. You’ll go to Vas Que Vuelas Mezcaleria to learn about mezcal and taste three different ones before going to your cocktail class.

Discover the art of authentic Mexican cooking during this small-group cooking class at Josefina’s home kitchen in Cozumel. Learn about the traditional flavors used in Mexican cuisine and enjoy a hands-on culinary experience preparing Josefina’s family recipes. Your tour also includes a visit to Cozumel’s local market to shop for ingredients and a copy of Josefina’s e-cookbook with several original recipes.

I am a native of Xochimilco, deeply engaged in the preservation and revitalization of its unique ecosystem and cultural heritage. My work is centered on collaborative efforts with local chinamperos (traditional farmers) and environmental activists to physically restore the ancient chinampa landscape. This hands-on experience is informed by my deep knowledge of the area's history and its Indigenous communities, allowing me to act as a bridge between Xochimilco's profound past and its sustainable future. This isn't just a tour; it's a celebration of sustainable traditions Proudly Plastic-Free: From start to finish, this is a zero single-use plastic experience. True Fair Trade: Every ingredient we buy and every expert we meet supports local development. Your fun directly fuels the community. Active Conservation: We don't just talk about the environment—we protect it.

Master many moles with this multi-variety mole making workshop. Uncover the incredible breadth of the universe of Mexican mole, make two of the dish's tastiest varieties and dine in decadence! What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of mole and give you all the expert tips and tricks you need to get the best possible results when you make it back at home. We can happily plan for most dietary requirements, but unfortunately strict kosher is not possible at this time.

I am originally from the Zoque ethnic group of the Isthmus Region, belonging to the state of Oaxaca, I come from a chocolate family by tradition, where I will be able to share my experience and knowledge that I have acquired over the years, giving rise to cocoa, you will be able to taste how cocoa It transforms its flavor according to its elaboration.

Master the art of one of Mexico’s most famous dishes during a cooking class that teaches you to make traditional tacos. In addition to learning to cook under the guidance of an experienced Mexican chef, you’ll explore a local market and see stalls that many first-time visitors miss out on. As well as including all food, this experience includes your choice of alcoholic and soft drinks and comes with printed recipe cards to take back home and share with friends and family.

Savor meticulously crafted churros in Colonia Juárez. Experience true mastery in fresh, quality churro making that honors a cherished family legacy.

Step beyond the typical mezcal tour and step into the living culture of Oaxaca. This small-group experience connects you directly with the people who grow and distill mezcal using artesanal methods passed down for generations. Taste rare agaves, share a traditional meal, and hear stories you won't find in guidebooks. No crowds — just authentic moments, genuine conversations, and unforgettable flavors. If you want more than tasting, if you want understanding, connection, and memories that last long after your trip ends, book now and live the experience mezcal from agave fields to glass, exactly as locals do.

Join The Dancing Chefs on the ultimate culinary and dance adventure in Mexico! Immerse yourself in the art of creating authentic Mexican salsas, crafting the perfect margarita, shaking up a frozen strawberry margarita, and whipping up a delectable dessert salsa. Become a salsa master in just four fun and simple steps! The best part of creating your salsas is tasting them! You will have a series of appetizers like quesadillas, taquitos, and tortilla chips to savor your confections and also, and you will also test your bartender skills by creating your own margaritas. Now it's time to dance salsa! Our dancing chefs will guide you on the dance floor to master your skills in four easy steps!

Book this small group tour led by a professional sommelier, who will take you through Oaxaca’s mezcal and mole scene. All the mezcal and mole you try will come from single families, so you really get a local feel for the area. You’ll keep costs down with this small group tour, but still have an intimate feel, since the max per group is just six guests.

Uncover the secrets of Mexican cuisine with a hands-on 4-course cooking class in Cancun. Led by an expert local chef, you’ll learn how to prepare iconic dishes using traditional tools like the Molcajete and Comal. Experience the true flavors of Mexico while mastering easy techniques to recreate them at home. Enjoy a private kitchen setting at Cancun's most famous restaurant.

Dive headfirst into San Miguel de Allende’s foodie scene as you visit not one but five of the city’s top restaurants on this tasting tour. With a food-loving guide on hand to explain each dish to you, learn about traditional ingredients and chat with local chefs as you sample jicama shrimp tacos, chile en nogada, and other tasty bites.

Mole poblano is a spicy chocolate sauce that is served over meat. Learn about this Mexican dish during a hands-on cooking class in Puerto Vallarta. Visit a local market to purchase ingredients, including Mexcian cacao and chilies, and learn to make this dish from start to finish with a group of no more than five participants. Then, enjoy the fruits of your labor and take home a jar of your mole.

Unleash your adventurous spirit on the ultimate Cozumel ATV tour! Explore the rugged trails of El Cedral village on powerful quad bikes as you uncover the captivating history of ancient Mayan ruins. This isn’t just a ride—it’s a journey through time and nature that delivers an adrenaline rush with every twist and turn. After conquering the jungle, cool off in the ancestral waters of Cenote Jade—a hidden oasis nestled in the heart of the island’s lush landscape. Relax and soak in the natural beauty of this breathtaking cenote, the perfect spot to refresh your senses.

Picnic in our lavender field, accompanied by a tasting of wine, desserts and lavender liqueur.

Discover the essence of Mexico with our exclusive Tequila and Mezcal tasting in Ix Kool, located on the paradise island of Cozumel. This experience goes beyond a simple tasting: you’ll immerse yourself in the history, culture and secrets of agave while learning about traditional artisanal production methods. Guided by passionate experts, you’ll explore authentic Mexican flavors and the art of perfect pairing. All this in an environment designed to provide a unique and memorable sensory experience. Book now and enjoy an activity that combines tradition, exclusivity and a true tribute to Mexican heritage. It's an experience you won't want to miss!

Don’t leave your experience of Playa del Carmen’s food scene to chance; let a guide reveal some of the city's best food spots on a culinary walking tour that provides a comprehensive introduction to first-time visitors. Stray from the beaten path and discover lesser-known Mexican specialties that you may otherwise have missed.

Learn how to make authentic Mexican dishes during this hands-on cooking lesson at a private cooking school in charming Valladolid with a professional Chef. Prepare a 6-course gourmet meal, and feel like a member of the family during this small group experience.

Take a few hours to learn the ins and outs of traditional Mexican cuisine—an experience often missed by visitors to Mexico City. The tour begins at a local market, where your guide navigates the crowds and shouting vendors for you. After learning about seasonal ingredients, follow your guide back to their home for an intimate cooking lesson and round out the day with a freshly-prepared meal.

Learn all about one of Oaxaca’s most famous dishes: mole. This hands-on cooking class in Huatulco explores two types of mole sauce (black and yellow)—learn how to make both. Enjoy a full lunch with the mole, fresh tortillas, and chicken and rice (vegan option available). Finish with a tasty mezcal margarita.

Discover the spirits that make up the fabric of Mexican culture, tequila and mezcal, during a tasting and pairing experience in La Paz. Join a small group in the heart of the city to sample craft spirits from different Mexican states. Learn about the process of making a good spirit and how to pair them with different foods.

Prepare, cook and enjoy the results of a variety of southern Mexican dishes during this 3.5-hour cooking class in Huatulco. Receive instructions (in English!) on how to make some of the region's most flavorful dishes and learn tips and techniques for recreating them at home. Once you're through whipping up a delightful meal with others, sit down and savor the fruits of your culinary creations. You'll receive a souvenir recipe book to take with you as well.