Top Mexico Candy Making Classes

Mexican Gastronomy was recognized as Intangible Cultural Heritage of Humanity in November 2010, by UNESCO. For me, it is a pleasure to show part of the Mexican cultural heritage; based on traditional recipes with a contemporary twist. If travelers so wish, they are taken on a tour of the local market where they can view fresh produce at its best. We will teach them to make the most traditional dishes of Mexican cuisine, where they will be able to use techniques inherited from generations.

Savor meticulously crafted churros in Colonia Juárez. Experience true mastery in fresh, quality churro making that honors a cherished family legacy.

Immerse yourself in an authentic experience around traditional Oaxacan cocoa and chocolate, guided by a native Oaxaca chocolatier with deep ancestral knowledge. In this practical workshop you will learn about the cultural origin of cocoa, its historical relevance in Mexico and the artisan process that transforms the bean into chocolate, as it has been done for generations. Throughout the experience, you will work directly with cocoa beans: you will learn to roast, hull, grind and refine cocoa, while discovering its unique aromas, textures and flavors. The workshop places special emphasis on Oaxacan traditions and the cultural value of chocolate as food, ritual and living heritage. To close the experience, you will make your own Oaxacan chocolate bar, molded and packed by you, which you can take with you as a memory of genuine, sensory and deeply connected learning with the earth and its people.

Tulum is a world-class kitesurfing destination, with textbook wind conditions and uncrowded waters. Whether you’re an absolute beginner or already have the fundamentals down, join your private instructor for a 3-hour session with Ozone or North kiteboarding gear. The intro session covers the basics, mostly on the beach; the second session will have you learning tactics and mechanics; while the third session will have you riding and maybe even jumping.

Chocolate dates back thousands of years in Mexico, but most travelers in Cancun stick to eating the popular sweet, not understanding how it’s made. Ideal for anyone looking for a crash course in all things cocoa, this small-group workshop leads you through the history and processing of chocolate, from bean to bar. Make your own chocolates to take home, and indulge in a tasting of artisanal chocolates.

Discover the roots of local cuisine in San Cristobal de Las Casas with the Breadmaking Workshop. In this interactive workshop, an expert Cheff will take you through the breadmaking process, from mixing the ingredients to the final bake. This welcoming space offers all the necessary materials, allowing families and groups of friends to immerse themselves in this rich tradition. At the end, enjoy freshly baked bread, accompanied by a coffee tasting, where you can appreciate its various aromas and flavors in perfect harmony with your creation.