Top Mexico Classes & Workshops

Mexican Gastronomy was recognized as Intangible Cultural Heritage of Humanity in November 2010, by UNESCO. For me, it is a pleasure to show part of the Mexican cultural heritage; based on traditional recipes with a contemporary twist. If travelers so wish, they are taken on a tour of the local market where they can view fresh produce at its best. We will teach them to make the most traditional dishes of Mexican cuisine, where they will be able to use techniques inherited from generations.

Receive a hands-on class in regional Mexican cooking during this chef-led garden-to-table workshop at a local restaurant. Hear his comments on Mexican cuisine as you tour the on-site vegetable and herb garden, then head into the kitchen to learn how to prepare four tasty dishes. The workshops include a welcome cocktail and an after-class meal.

Through the knowledge of a local chef, you will learn about the cuisine of the region and cook three typical dishes of the region, as well as accompany your food with sauces and make your tortillas in a traditional comal. Vegetarian menu available on request.

Learn all about chocolate production, from pod to pastry, and get the chance to sample some artisanal chocolate yourself with this visit to Planeta Cacao, a cacao garden near Puerto Vallarta. You'll learn all about the importance of chocolate in pre-Colombian times, see how it's cultivated, and learn all about the process of preparing it for consumption.

Learn the basics of salsa dancing or take your skills to the next level during a small-group evening class in Mexico City. No previous experience or partner is necessary for this fun and laid-back workshop. Afterward the class, you’ll have the confidence to hit the dance floor at one of Mexico City’s clubs and the salsa know-how to impress your friends back home.

Meet Chef Alma and begin your Cooking experience. This hands-on cooking takes place in the family home of Chef Alma. Chef Alma will share with you the best of her own family recipes, as well as the finest of the traditional Mexican dishes. Join us for a Mexican food cooking class; and delight yourself with the best of the Mexican flavors. You will hand make your own corn tortillas, learn cooking techniques and you will indulge yourself into the delicious and more representative dishes of the Mexican cuisine. And the best of all: you eat what you cook during the class. All this in authentic "Mi Casa es su Casa" atmosphere

Enjoy a hands-on cooking lesson on the Mexican culinary arts during this class in Mexico City. Led by a local chef, this class begins at a local market for a broad overview of local cuisine before heading to the kitchen. Then, dive into tips and techniques for making authentic Mexican dishes using fresh ingredients from the market. Choose between a morning and evening lesson.

Do you want to learn to make authentic Mexican salsas and guacamole, drink margaritas and learn how to dance salsa on the beach?Then this is the tour for you!Stop at a Beach Mexican Restaurant with a beautiful view for a hand’s-on cooking class.Your guide will take you through the steps of making authentic Mexican salsas and guacamole from the freshest ingredients. You’ll have tortilla chips to taste your creations and can take the recipes home with you.Quench your thirst with complimentary margaritas, Mexican beer, or flavored waters. Afterwards, your guide will show you how to step,sway and get into the groove of Latin America’s most famous dance - the Salsa! Follow step-by step instructions and you’ll soon be ready for the dance floor. After your class, you’ll have free time to enjoy the beach break.When time’s up, you have the option to either return to your ship or stay at Beach Club and extend your day in this tropical paradise.

Learn to prepare classic Mexican dishes alongside a professional chef with this cooking class in Mexico City's Roma Norte neighborhood. Shop for ingredients at a local market, and then head to a private cooking studio to prepare your 4-course menu with appetizers, mains, and dessert. This tour also includes a tasting of agua fresca and your choice of alcoholic beverage to complement your meal.

Prepare an authentic Mexican meal from start to finish during this half-day cooking class in Cabo San Lucas. Choose from menus that change each day of the week, shop for fresh ingredients at a local market, then cook alongside a local chef as you learn the techniques and recipes of Mexican cuisine. This cooking class includes a hearty lunch with beverages after.

Discover the wonders of San Miguel de Allende cuisine, without the language barrier, on this walking tour. Soak up rich culinary history and traditions as sample delicious churros, chocolate, mole, ceviche and more. Admire the city’s Spanish baroque architecture and learn about the local history along the way.

No trip to Puerto Escondido would be complete without riding the waves of its famous Pacific swell. Master the art of surfing, regardless of your ability, during a surfing lesson limited to only eight other travelers, to ensure you receive personalized attention. Plus, you can choose from several start times to suit you.

Feast your senses on the explosive flavours of Mexican cuisine during a cooking class and market tour in San Jose del Cabo. Exploring a local market with your guide allows you to overcome the language barrier and discover ingredients you might otherwise miss, while a small group limited to six people ensures that you’ll receive the personalized attention of your chef guide as you create classic Mexican dishes.

When your cruise ship docks at the port of Casa Maya, don't waste time waiting for buses or haggling with taxis. Instead, maximize limited time on a shore excursion to the ancient Mayan city of Chacchoben. Learn more about the archaeological site with a guide as you admire relics that were only discovered in the late 20th century. Round-trip transport from the port in an air-conditioned minivan is included so you don't need to worry about getting back in time.

Embark on a culinary journey in Zihuatanejo de Azueta with this Mexican cooking class, led by a local chef. Explore regional flavors and immerse yourself in the traditional art of Mexican cuisine. From authentic dishes to ancestral techniques, this hands-on experience allows you to become the artist while learning family secrets that guarantee recipe success. After creating your masterpiece, savor and share your culinary creation with loved ones or newfound friends.

Get an inside look at what it takes to uncover ancient ruins by visiting Cañada de La Virgen on an archaeologist-led tour. Your guide took part in the site’s 2004 excavation, giving him a unique insight into the relatively-recently uncovered Mesoamerican complex. As you tour the site he can share details you can’t discover on your own and would likely miss on a different guided tour.

The ancient Mayans left an indelible mark on the landscapes and culture of Mexico. Discover what these indigenous people used to eat during a hands-on cooking class in the heart of Cozumel. Together with your private instructor, recreate typical Mayan dishes with ancient ingredients that will take you back in time. This is a great way to learn about history while immersing yourself in an ancient culture.

Experience the vibrant nightlife of Mexico City with a 2.5-hour salsa night tour. Be transported to one of the city's premier hot spots, inspired by Cuba and boasting live orchestras. Join people from all around the world in a lesson that pairs educational instruction with playful enjoyment. Give yourself permission to be whisked away on the dance floor.

Unlike standard port excursions, we offer a "Home Base" experience. You aren't just taking a 2-hour class; you are gaining access to a premier beachfront Cafe just 5 minutes from the pier. Master the secrets of the comal and traditional Al Pastor marinade with the Caribbean Sea as your backdrop. Afterward, skip the crowds and use our secure lockers and 150Mbps Wi-Fi to enjoy a stress-free day of swimming and shopping on the Mahahual boardwalk. It’s the perfect blend of cultural immersion and a relaxing beach break.

Join this private cooking class, taught by a professional chef, to learn about the culinary history of Mexico as well as cooking tips and techniques while making delicious and authentic Mexican recipes. We'll start with "Sopa de Tortilla" and a Veracruz-style Snapper filet cooked in a banana leaf, followed by a beloved Mexican dessert, Buñuelos (Mexican fritters served with a syrup sauce.) Everything we cook, we'll eat together, too. Requests are accepted for a unique gastronomic experience tailored to you!

This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food. Together with a traditional Cook we will tour the neighborhood and buy the freshest products for our dishes.

Book this small group tour led by a professional sommelier, who will take you through Oaxaca’s mezcal and mole scene. All the mezcal and mole you try will come from single families, so you really get a local feel for the area. You’ll keep costs down with this small group tour, but still have an intimate feel, since the max per group is just six guests.

Rather than just returning home with memories of Mexican food, learn to cook local dishes yourself during a cooking class that includes cocktails. Ideal for first-time visitors seeking a hands-on cultural experience, this class promises to equip you with the skills needed to create classic Mexican dishes while providing insight into the culture of Mexico’s capital.