Cabo San Lucas Mexican Cooking Class Experience and Local Markets
- 4 hours 30 minutes (approx.)
- Mobile ticket
- Offered in: English
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Overview
- Half-day cooking class leaves time in your schedule for other activities
- Soak up the sights and smells as you shop at a spice market
- Cook alongside a local chef to develop your Mexican culinary skills
- Perfect for all ages and skill levels, from beginners to real foodies
Sample Menu
MOLE POBLANO
On Monday this is our main dish, all made from scratch with more than 25 different ingredients to cook the king of the Mexican sauces
Tamales
On Tuesday you will learn to prepare the dough, the leaves to wrap, and the stew within the tamales, just like Chef's grandma.
Beef Birria in red adobo sauce
On Wednesday you will enjoy the best and more tender beef tacos, you will learn top prepare the sauce to season (adobo) and the tortillas
Sea Food and Paella
Thursday is for Baja style sea food and Paella
Pork Tacos
Friday is for Al Pastor or Carnitas Tacos, Salsas and Tortillas
Antojitos Mexicanos
On Saturday we will cook Mexican munchies: Gorditas, Sopes, enchiladas, Quesadillas and more.
Home made corn Tortillas
Daily, in all classes of the week you will learn how to make your own tortillas at home
Salsas and Guacamole
Everyday, all our classes will tech you how to make different types of guacamoles and salsa
Margaritas (Cookin' Cabo style)
Our own winner recipe for Margaritas, Salud !!
What's Included
- Lunch
- Beverages
- Professional chef
- Gratuities
- Hotel pickup and drop-off
Meeting and Pickup
Meeting point
- Mercabo Gourmet Street FoodIgnacio Zaragoza, Centro, Ildefonso Green, 23450 Cabo San Lucas, B.C.S., Mexico
Please ask your taxi driver to drop you off at "MERCABO GOURMET STREET FOOD RESTAURANT" on Calle Ignacio Zaragoza 121, between Niños Heroes and Lazaro Cardenas street (a few steps of "Estacionamiento Aramburo")
End point
This activity ends back at the meeting point.Operating hours.11:00 am
What To Expect
Continue to the chef’s home, then prepare a full lunch with a main dish, salsas, sides, and tortillas that you’ll eat hot from the grill. Learn about the culture and context of what you’re cooking, and get tips for reproducing the recipe in your home kitchen. When the meal is prepared, sit down to enjoy what you've cooked.
Menu of the day:
• Monday: Poblano-style mole sauce
• Tuesday: Tamales with chicken, pork, or beef
• Wednesday: Beef birria in adobo sauce
• Thursday: Baja-style seafood and paella
• Friday: Pork two ways: carnitas and pastor
• Saturday: Tacos with an assortment of Mexican stews.
Cabo San Lucas
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Near public transportation
- Infants must sit on laps
- Children must be accompanied by an adult
- Comfortable walking shoes are recommended
- Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative date or full refund
- Please let us know if you have Allergies, Food Restrictions or Mobility issues.
- This tour/activity will have a maximum of 20 travelers
Cancellation Policy
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From $137.51
per personup to 24 hours before the experience starts (local time)
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