Top Mexico Cooking Classes

Meet Chef Alma and begin your Cooking experience. This hands-on cooking takes place in the family home of Chef Alma. Chef Alma will share with you the best of her own family recipes, as well as the finest of the traditional Mexican dishes. Join us for a Mexican food cooking class; and delight yourself with the best of the Mexican flavors. You will hand make your own corn tortillas, learn cooking techniques and you will indulge yourself into the delicious and more representative dishes of the Mexican cuisine. And the best of all: you eat what you cook during the class. All this in authentic "Mi Casa es su Casa" atmosphere

This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food. Together with a traditional Cook we will tour the neighborhood and buy the freshest products for our dishes.

Receive a hands-on class in regional Mexican cooking during this chef-led garden-to-table workshop at a local restaurant. Hear his comments on Mexican cuisine as you tour the on-site vegetable and herb garden, then head into the kitchen to learn how to prepare four tasty dishes. The workshops include a welcome cocktail and an after-class meal.

Mexican Gastronomy was recognized as Intangible Cultural Heritage of Humanity in November 2010, by UNESCO. For me, it is a pleasure to show part of the Mexican cultural heritage; based on traditional recipes with a contemporary twist. If travelers so wish, they are taken on a tour of the local market where they can view fresh produce at its best. We will teach them to make the most traditional dishes of Mexican cuisine, where they will be able to use techniques inherited from generations.

Enjoy a hands-on cooking lesson on the Mexican culinary arts during this class in Mexico City. Led by a local chef, this class begins at a local market for a broad overview of local cuisine before heading to the kitchen. Then, dive into tips and techniques for making authentic Mexican dishes using fresh ingredients from the market. Choose between a morning and evening lesson.

Enjoy a private and authentic cooking class in a local home with host Martha who lived abroad for 35 years in 11 countries and took cooking courses in each of these countries to learn a new cuisine and develop new cooking skills. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Martha will teach you how to make 2-3 traditional Spanish dishes from their family recipes. After cooking, you will enjoy your meal together in your hosts' Mexican home. • Cooking lesson in a local home • Introduction to Mexico's culture and cuisine • 100% private activity • Experience Mexican hospitality in a residential neighborhood • Vegetarian options available • If you choose the market tour grade option, your experience will include a visit to the local market where your host will introduce you to her favored vendors and together you will purchase a few ingredients for your cooking class

Scratch below the surface of Mexican cuisine and culture during this private cooking class in Cabo San Lucas. Ideal for returning visitors and food lovers alike, enjoy seeing a more intimate side to this popular resort town without even leaving your accommodation—your professional chef will teach you to prepare traditional Mexican dishes in the comfort of your condo.

Mexican cuisine shouldn’t just be something you taste on your travels—take the most iconic dishes home with you by including this hands-on cooking class on your itinerary. You'll start with the all-important crafting of rum cocktails; then, you’ll don your apron and get to creating cochinita pibil (slow-roasted pork), corn cakes, radish salad, and more. Of course, once everything’s plated, you’ll sit down and relax over your home-cooked meal.

Uncover the secrets of Mexican cuisine with a hands-on 4-course cooking class in Cancun. Led by an expert local chef, you’ll learn how to prepare iconic dishes using traditional tools like the Molcajete and Comal. Experience the true flavors of Mexico while mastering easy techniques to recreate them at home. Enjoy a private kitchen setting at Cancun's most famous restaurant.

Prepare, cook and enjoy the results of a variety of southern Mexican dishes during this 3.5-hour cooking class in Huatulco. Receive instructions (in English!) on how to make some of the region's most flavorful dishes and learn tips and techniques for recreating them at home. Once you're through whipping up a delightful meal with others, sit down and savor the fruits of your culinary creations. You'll receive a souvenir recipe book to take with you as well.

Whether you love to cook and want to learn something new, or you just love great food, this experience is a must! This excursion will give you a different perspective of Mexican cuisine . Here, you will learn Mexican cuisine, to prepare fresh Ceviche, guacamole and salsa You will also enjoy a domestic open bar during your class with both alcoholic beverages and non-alcoholic.

Prepare an authentic Mexican meal from start to finish during this half-day cooking class in Cabo San Lucas. Choose from menus that change each day of the week, shop for fresh ingredients at a local market, then cook alongside a local chef as you learn the techniques and recipes of Mexican cuisine. This cooking class includes a hearty lunch with beverages after.

Immerse yourself in Mexican cuisine and make several traditional dishes with this small-group cooking class in Playa del Carmen. Ideal for food lovers, learn to prepare Aguas Frescas and Antojitos Mexicanos along with a main of Chile Rellenos with Pipian or Mole Paste, or Cielo, Mar y Tierra Molcajete for seafood lovers.

Learn about fishing techniques, types of seafood, and ways to prepare dishes during this half-day interactive cooking class in the coastal town of Huatulco. Prepare Baja-style fish tacos, ceviche, and more, as well as hear about the history of fishing in the area and the significance of the ocean and rivers to the community.

Join this private cooking class, taught by a professional chef, to learn about the culinary history of Mexico as well as cooking tips and techniques while making delicious and authentic Mexican recipes. We'll start with "Sopa de Tortilla" and a Veracruz-style Snapper filet cooked in a banana leaf, followed by a beloved Mexican dessert, Buñuelos (Mexican fritters served with a syrup sauce.) Everything we cook, we'll eat together, too. Requests are accepted for a unique gastronomic experience tailored to you!

Learn how raw cacao gets processed into chocolate during this private chocolate-making experience in Puerto Vallarta. Listen to the history and cultural significance of cacao to Mexico as you master time-tested techniques. Get hands-on guidance from a chef. Leave with your own tasty creation to take back home.

Learn how to make authentic Mexican dishes during this hands-on cooking lesson at a private cooking school in charming Valladolid with a professional Chef. Prepare a 6-course gourmet meal, and feel like a member of the family during this small group experience.

Take a cooking class with a local chef and learn to make authentic Mexican dishes. The class begins with a discussion about the items on the lunch menu, then it’s off to a nearby market to shop for ingredients. Back in the classroom/kitchen, help prepare the meal as you learn about local cuisine and culinary techniques. Once the cooking is done, enjoy the home-cooked meal together.

Con la ayuda de una chef norteña, aprenderás a cocinar un platillo representativo y de los más ricos que ofrece esta parte de México. Se explicará un poco de historia de esta cocina y al final podrás degustar el platillo en nuestro acogedor comedor

Immerse yourself in the delightful art of making authentic Mexican churros paired with rich chocolate ganache. This hands-on culinary experience invites food enthusiasts to explore the history and tradition behind one of Mexico's favorite treats. Guided by a knowledgeable instructor, participants will learn essential techniques and secrets to creating these sweet, crispy delights. Ideal for both seasoned chefs and sweet-toothed novices, this class offers a unique opportunity to connect with local culture and savor the flavors of Mexico.

Fresh ingredients, everything from scratch, flavors of our traditional Mexico; everything is set and carefully hand-picked for you to enjoy and live an authentic cultural and gastronomical immersion to the deepest traditions and roots of our ancient Mexican cuisine. Our gastro-cultural experience starts off with a brief introduction to the essential flavors and ingredients of Mexican cuisine at the market. Then, in an ambiance full of joy, music and laughter, we will prepare a full menu with sides, salsa and agua fresca The preparation of tortillas and quesadillas is from scratch, as well as quesadillas, for which we always use artisanal cheese. By the end of the class, we sit down in one table to share the food we just prepared and the experience itself! Mi casa es tu casa, you are always welcome!

I learned to cook where the best Mexican cooks learn: next to my grandmother. I have degrees in bakery and pastries from the Cloister of Sister Joan, and I just finished studying gastronomy, and together with my mom we have a cafeteria in the city. The kitchen is not my job, it's my world. I have been creating gastronomic experiences for travelers from all over the world for more than two years, and what matters most to me is not that you learn a recipe, but that when you finish you feel that in Mexico you will always have a friend. Each experience is different because each person is different. Welcome to Mexico:)

Foodies who love to sample local cuisine when they travel will enjoy the opportunity to learn how to make Mexican food for themselves. Visit your local chef's home and learn to make a variety of Puerto Vallarta specialties, including mahi mahi ceviche and flamed plantains. You'll use fresh, seasonal ingredients to create a feast. Enjoy eating your meal after and learning skills to take home.