Top Mexico Cooking Classes

Enjoy a hands-on cooking lesson on the Mexican culinary arts during this class in Mexico City. Led by a local chef, this class begins at a local market for a broad overview of local cuisine before heading to the kitchen. Then, dive into tips and techniques for making authentic Mexican dishes using fresh ingredients from the market. Choose between a morning and evening lesson.

This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food. Together with a traditional Cook we will tour the neighborhood and buy the freshest products for our dishes.

Through the knowledge of a local chef, you will learn about the cuisine of the region and cook three typical dishes of the region, as well as accompany your food with sauces and make your tortillas in a traditional comal. Vegetarian menu available on request.

Use traditional techniques to prepare a 4-course Mexican menu at a cooking class in Cancun that begins in a local market and ends with a feast. You’ll learn the building blocks of Mexican cooking as you browse fresh ingredients at the market, then find out how to use a stone mortar, griddle, and clay pots to cook four flavorful dishes.

Prepare an authentic Mexican meal from start to finish during this half-day cooking class in Cabo San Lucas. Choose from menus that change each day of the week, shop for fresh ingredients at a local market, then cook alongside a local chef as you learn the techniques and recipes of Mexican cuisine. This cooking class includes a hearty lunch with beverages after.

Meet Chef Alma and begin your Cooking experience. This hands-on cooking takes place in the family home of Chef Alma. Chef Alma will share with you the best of her own family recipes, as well as the finest of the traditional Mexican dishes. Join us for a Mexican food cooking class; and delight yourself with the best of the Mexican flavors. You will hand make your own corn tortillas, learn cooking techniques and you will indulge yourself into the delicious and more representative dishes of the Mexican cuisine. And the best of all: you eat what you cook during the class. All this in authentic "Mi Casa es su Casa" atmosphere

I WANT YOU TO KNOW THAT: IT IS NOT A RESTAURANT, I DO NOT CONSIDER MYSELF A CHEF I am Minerva Lopez and I am a traditional cook from Oaxaca and I have more than 40 years of experience in pre-Hispanic and traditional cooking. I invite you to spend a day at my house, with my family, my culture, it is an authentic experience where you will learn to cook as I learned, as if it were with mom! Our groups are small which makes for an intimate, family experience The market that we visited is the largest in Oaxaca and it is not touristic, where the locals go to buy our fresh and organic ingredients, here it is possible to adapt our menu to your tastes There are vegan, vegetarian and meat lovers options. At home away from the city in a small town, our outdoor wood stove is the best place to cook. Everything we will eat is prepared at home MORE THAN A CLASS IS A UNIQUE EXPERIENCE OF FLAVORS AND KNOWLEDGE

Feast your senses on the explosive flavours of Mexican cuisine during a cooking class and market tour in San Jose del Cabo. Exploring a local market with your guide allows you to overcome the language barrier and discover ingredients you might otherwise miss, while a small group limited to six people ensures that you’ll receive the personalized attention of your chef guide as you create classic Mexican dishes.

Uncover the secrets of Mexican cuisine with a hands-on 4-course cooking class in Cancun. Led by an expert local chef, you’ll learn how to prepare iconic dishes using traditional tools like the Molcajete and Comal. Experience the true flavors of Mexico while mastering easy techniques to recreate them at home. Enjoy a private kitchen setting at Cancun's most famous restaurant.

Rather than just returning home with memories of Mexican food, learn to cook local dishes yourself during a cooking class that includes cocktails. Ideal for first-time visitors seeking a hands-on cultural experience, this class promises to equip you with the skills needed to create classic Mexican dishes while providing insight into the culture of Mexico’s capital.

Join this private cooking class, taught by a professional chef, to learn about the culinary history of Mexico as well as cooking tips and techniques while making delicious and authentic Mexican recipes. We'll start with "Sopa de Tortilla" and a Veracruz-style Snapper filet cooked in a banana leaf, followed by a beloved Mexican dessert, Buñuelos (Mexican fritters served with a syrup sauce.) Everything we cook, we'll eat together, too. Requests are accepted for a unique gastronomic experience tailored to you!

Embark on a culinary journey in Zihuatanejo de Azueta with this Mexican cooking class, led by a local chef. Explore regional flavors and immerse yourself in the traditional art of Mexican cuisine. From authentic dishes to ancestral techniques, this hands-on experience allows you to become the artist while learning family secrets that guarantee recipe success. After creating your masterpiece, savor and share your culinary creation with loved ones or newfound friends.

Get a taste of local life and learn how to make traditional Mexican staples like ceviche, guacamole, or mole sauce. This small-group cooking class in Puerto Vallarta starts with a visit to the local market before you get hands on in the home of a master chef. Afterward, sit down to enjoy your meal and toast with a glass of tequila.

Discover the tastes and textures of Oaxaca during a cooking workshop right in the heart of the city. Join a small group and visit a local market to gather ingredients for your class. There's no set menu, so the group can select which traditional dishes to make. Learn about the origins of each dish and several techniques during your hands-on class. Your tour end with the delicious meal that you've created.

You will learn how to cook salsa de molcajete, guacamole, mouthwatering enchiladas and tostada. You will get to taste our own brand of Mezcal and Tequila made organically in small batches. You’ll discover the unique flavours of local cooking while learning about traditional ways of life.

Unlike standard port excursions, we offer a "Home Base" experience. You aren't just taking a 2-hour class; you are gaining access to a premier beachfront Cafe just 5 minutes from the pier. Master the secrets of the comal and traditional Al Pastor marinade with the Caribbean Sea as your backdrop. Afterward, skip the crowds and use our secure lockers and 150Mbps Wi-Fi to enjoy a stress-free day of swimming and shopping on the Mahahual boardwalk. It’s the perfect blend of cultural immersion and a relaxing beach break.

Food is the cornerstone of Mexican culture and you won’t find a more authentic experience than a small-group cooking class inside a local family’s kitchen. Step inside and learn about Oaxaca’s rich culinary heritage before preparing your own meal on the “brasero”(traditional brick stove). Meanwhile, get to know your hosts as they share their own stories of life in Oaxaca.

I learned to cook where the best Mexican cooks learn: next to my grandmother. I haven't stopped since. I have degrees in bakery and pastries from the Cloister of Sister Joan, and I just finished studying gastronomy, and together with my mom we have a cafeteria in the city. The kitchen is not my job, it's my world. I have been creating gastronomic experiences for travelers from all over the world for more than a year, and what matters most to me is not that you learn a recipe, but that when you finish you feel that in Mexico you will always have a friend. Each experience is different because each person is different. Welcome to Mexico:)

Master the art of preparing authentic Mexican salsa during an immersive cooking class in the country's capital city. Led by resident cooks, the hands-on cooking class is a great opportunity to experience the local culinary culture with Mexico City locals. Begin with a visit to the bustling Tacuba Market to gather fresh ingredients for your sauces. With the help of your epicurean host, learn how to prepare raw, fried, boiled, and roasted salsas.

Don’t just eat the Mexican food on your Cancun trip, learn how to cook it, too. This small-group cooking class with Chef Alberto features daily menus including barbecue, quesabirrias, tacos, mole, tamales, and cochinita pibil. You’ll cook together, learning about Mexican culture through its cuisine and local ingredients. Vegetarian, vegan, and gluten-free diets can all be accommodated.

Immerse yourself in the delightful art of making authentic Mexican churros paired with rich chocolate ganache. This hands-on culinary experience invites food enthusiasts to explore the history and tradition behind one of Mexico's favorite treats. Guided by a knowledgeable instructor, participants will learn essential techniques and secrets to creating these sweet, crispy delights. Ideal for both seasoned chefs and sweet-toothed novices, this class offers a unique opportunity to connect with local culture and savor the flavors of Mexico.

Mexican food is popular across the globe, but there’s nothing like trying authentic dishes in their place of origin. But rather than just eating local favorites, master them during a cooking class that lets you take home new skills and recipes to share with family and friends. You’ll go beyond tacos to create traditional dishes that you might otherwise miss.

Take an authentic, private cooking class in the colonial neighborhood of San Ángel. Step into the home kitchen of Lucía, a talented cook with a graduate degree in Mexican culinary history. With Lucía’s guiding hand, use fresh, local ingredients to prepare a seasonal menu of dishes like chiles en nogada (meat-filled poblano chilis in a walnut cream sauce) and traditional moles (savory meat dishes cooked in spice and chili sauce). Enjoy your meal in Lucía’s lovely home garden.