Top Italy Mixology Classes - page 2

Treat your taste buds to some of Italy’s most prized culinary products with this gourmet tasting tour and dinner in Florence. Sample an array of Tuscan delicacies like truffle bruschetta, extra virgin olive oil and reserve Prosecco with a foodie guide, and  then gather around a private chef’s table for a homecooked, 3-course dinner of regional specialties. Tour size is limited to eight for a more personalized, small-group experience.

What sets this experience apart is Pedro himself. Unlike large commercial distilleries, here you are welcomed personally by the founder and master distiller - a man whose life story spans three continents. Born in Portugal, raised with Angolan roots, and now rooted in Puglia, Pedro's dual heritage makes his distillery a true cultural bridge, and every bottle reflects that unique fusion. The distillery is small, artisanal, and alive: you feel the warmth of the copper stills, smell the botanicals transforming, and hear the process unfold. Groups are kept to a maximum of 12 guests to ensure genuine, personal interaction. No scripts, no shortcuts - just authentic craftsmanship and real conversation with the man behind every bottle. Pedro has brought his international expertise to the heart of Salento - blending techniques refined across Europe with the wild botanicals of Puglia. A truly one-of-a-kind encounter you won't find anywhere else in Italy.