Top Italy Mixology Classes - page 2

Immerse yourself in Milan’s vibrant nightlife with an exclusive cocktail class in the charming Navigli district. Under the guidance of a skilled bartender, unlock the secrets of Italian mixology by crafting iconic cocktails like the Negroni, Americano, and Milano-Torino. This hands-on experience allows you to balance bitter, vermouth, and spirits while sharing fascinating stories behind each drink. Enjoy a selection of aperitivo snacks that perfectly complement your creations, all set against the picturesque backdrop of the Naviglio canal, making this not just a class but an unforgettable evening in Milan.

Join professional bartenders in a stylish Milan venue and discover the techniques behind authentic Italian cocktail making. After an introduction to Italy's aperitivo tradition and the fundamentals of mixology, you'll learn how to prepare a selection of signature cocktails using premium Italian spirits and fresh seasonal ingredients. Throughout the class, your instructor will demonstrate professional techniques such as shaking, stirring, balancing flavors and garnishing, before guiding you as you recreate each cocktail yourself. As you taste your creations, you'll also gain insight into the history of Italy's cocktail culture and the ingredients that define some of the country's most beloved drinks. Leave with new bartending skills, cocktail recipes and the confidence to recreate an authentic Italian aperitivo at home.

At Casa Nepeta you can live a unique experience: become a truffle hunter for a day! In the company of Andrea and his inseparable Romagna lakes, Maya and Jeena, you will venture into the woods of the Iblei Mountains in search of the precious nuggets of truffles, from blanctto to black truffles. You will pick them yourself, immersed in nature and the scents of the Mediterranean scrub. After the truffle hunt, you can choose to relax at Casa Nepeta with a tasting of bitters and typical products, or opt for the option that includes a full lunch of fresh truffles, prepared with tubers harvested during the excursion. We will also tell you our story and the process by which we transform the aromatic herbs of the Hyblean Mountains — such as Nepitella, Marjoram and Shrub Thyme — into our bitter Nepèta, Majora and Timous.

Escape the crowds and discover a different side of Rome in the authentic Alberone neighborhood. Join a local family in their home to make fresh handmade pasta, enjoy unlimited local wine, and experience the warmth of genuine Roman hospitality. This intimate experience is perfect for food lovers, couples, families, and travelers who want meaningful cultural connections rather than a typical tourist activity. It's Bella Vita!

Learn the art of cocktail making in one of Lecce's most stunning settings — the exotic tropical garden of Querencia Exotic Bar. Led by expert bartenders, this hands-on masterclass lets you choose your path: classic mixology or Caribbean Tiki style. You'll discover the history behind the world's most iconic drinks, learn professional techniques used since the golden age of cocktail culture, and — most importantly — shake, stir, and build your very own cocktail from scratch. Small groups only (3 to 15 guests) for a truly personal and interactive experience.

Combine pizza with a party atmosphere during a hands-on Rome cooking class that teaches you to make Roman-style pizza and enjoy 3 spritz cocktails. Rather than just eating pizza and drinking cocktails, take home recipes to share with friends and family. This Roman-style celebration of food and fun is ideal for food lovers looking to take their experience of Rome's cuisine beyond the standard restaurants.

The spritz has spread around the world, but it has its origins in Venice. Learn the story of this iconic drink and the art of making one on this fun Venetian experience, accompanied by delicious cicchetti (Venetian tapas). Get creative with new ingredients and create your own custom spritz under the eye of a mixologist: Leave with a small bottle to take home.

Ideal for those in search of a unique and boozy experience, unleash your inner mixologist in the heart of Rome with this private cocktail making class. Master the art of preparing two of Italy's most beloved cocktails: the Aperol Spritz and Negroni. A talented bartender will also enlighten you on the perfect food pairings for these delectable drinks.

Treat your taste buds to some of Italy’s most prized culinary products with this gourmet tasting tour and dinner in Florence. Sample an array of Tuscan delicacies like truffle bruschetta, extra virgin olive oil and reserve Prosecco with a foodie guide, and  then gather around a private chef’s table for a homecooked, 3-course dinner of regional specialties. Tour size is limited to eight for a more personalized, small-group experience.

During the class you will prepare three different cocktails, each designed to teach you simple techniques you can easily recreate at home. During the experience you will prepare: Your favourite cocktail You will learn the secrets behind your favourite drink, from ingredients to technique, so you can confidently make it at home. A classic Italian aperitif cocktail Discover the correct preparation of an Italian classic such as Negroni or one of Italian aperitif, focusing on balance and proportions. Our signature secret cocktail The final drink is a special recipe created by us and prepared in our lab — a unique signature cocktail, revealed just enough to surprise you. No previous experience needed — just have fun, learn the basics of mixology and enjoy what you create.

This experience offers a relaxed and authentic introduction to the Italian aperitif, lived as the locals share it. Enjoy classic drinks, a lesser-known local choice, simple aperitif snacks and a conversation in a real Florentine bar — not a lesson, not a party, but an authentic moment of local life.

Without you realizing it, you find yourself living the life of a real Italian chef for a few hours. You learn and eat together, in small groups, led by a Pro Chef Ambassador. You are not a spectator: you put your hands in pasta, you work selected raw materials from the territory, you discover tricks and gestures from professional cooking and then you sit at the table to enjoy, in pure Italian style, the dishes you helped create. Live a complete experience, from the welcome, to the hands in the dough, to the shared table, which focuses on the quality of time, relationships and the memory you take away: for a day, “be a chef for a day”

Visit a Prosciutto di Parma factory to discover how the noble Parma ham is made and aged, at the end of the Visit enjoy the tasting of Parma ham accompanied by homemade bread and wine from the Parma Hills.

What sets this experience apart is Pedro himself. Unlike large commercial distilleries, here you are welcomed personally by the founder and master distiller - a man whose life story spans three continents. Born in Portugal, raised with Angolan roots, and now rooted in Puglia, Pedro's dual heritage makes his distillery a true cultural bridge, and every bottle reflects that unique fusion. The distillery is small, artisanal, and alive: you feel the warmth of the copper stills, smell the botanicals transforming, and hear the process unfold. Groups are kept to a maximum of 12 guests to ensure genuine, personal interaction. No scripts, no shortcuts - just authentic craftsmanship and real conversation with the man behind every bottle. Pedro has brought his international expertise to the heart of Salento - blending techniques refined across Europe with the wild botanicals of Puglia. A truly one-of-a-kind encounter you won't find anywhere else in Italy.