Top Italy Food & Drink Classes - page 99

With the dazzling company and translation skills of the Gourmet Girls & the culinary genius of Chef Michele, enjoy a hugely fun and interactive cooking experience. Bringing together the most loved foods and produce from the area, we learn to make a classic regional pasta dish from scratch, observe the time honoured trade of mozzarella making and create a modern twist on a classic Italian dessert. Best part is we get to eat the fruits of our labour whilst enjoying the stunning wines from Campania. Bonus, looking remarkably fashionable our gorgeous Gourmet Girls aprons. Gift bags are also provided.

Discover the vibrant flavors of Roman cuisine in this hands-on cooking class. Begin with a guided tour of Rome's bustling markets, selecting fresh, seasonal ingredients with a professional chef. Then, learn to craft traditional Roman dishes from scratch and enjoy your creations over a glass of wine in an intimate group setting.

Learn how to make authentic homemade Cantuccini, famous tuscan biscuits. Discover secrets and techniques of making Cantuccini. Taste them accompained by our Vin Santo del Chianti

At Mama Florence, our Gnocchi & Fresh Pasta Cooking Class captures the authentic warmth and joy of Italian home cooking — right in the heart of Florence. What makes it truly unique is the combination of hands-on learning, professional culinary guidance, and a deep connection to Tuscan tradition. You won’t just follow a recipe — you’ll feel the texture of the dough, learn the chef’s secrets for perfect pillowy gnocchi, and discover how to pair sauces like a true Italian. The experience takes place in our beautiful, fully equipped Gullo kitchen, creating an atmosphere that’s both elegant and welcoming. Each class ends with a shared meal around the table, enjoying the dishes you’ve prepared paired with fine Italian wines — just like a real Italian family lunch. It’s more than a class; it’s a taste of Italian life, where cooking, stories, and laughter come together in one unforgettable experience.

Step into a warm Roman kitchen just steps from Vatican City and learn to make pasta like a local. Guided by talented chefs, craft fresh tagliatelle and pair it with a rich ragu, then create a luxurious tiramisù for dessert. Savor your homemade meal with a glass of wine and experience the flavors of Rome.

Explore Roman culture through a hands-on cooking class and market tour. Choose fresh, seasonal ingredients alongside a local chef, then craft fettuccine from scratch with a rich ragu and finish with a classic tiramisu. Learn about Italy's culinary heritage while you cook, and then sit back and savor the flavors of Rome. Top it off with a proper Italian coffee.

The activity offers much more than just a cooking lesson: it is an experiential journey that combines tradition, culture and nature. Set in a farmhouse immersed in the countryside with Mount Vesuvius in the background, the activity allows you to experience the deep bond between fresh gluten-free ingredients, local traditions and the surrounding landscape. Each stage involves the senses: the scent of fresh tomatoes, the texture of the dough of dumplings, the sound of nature, the taste of stringy mozzarella and the bright colors of the ingredients. Guided by an experienced chef, you will learn authentic techniques to prepare gnocchi alla sorrentina, a symbolic dish of Neapolitan cuisine, with recipes handed down for generations. The convivial atmosphere encourages moments of exchange with other participants, creating pleasant memories and a sense of belonging.

Hosted through Cozymeal, this small-group 4-course cooking class in Milan is designed for just 8 guests. In a cozy studio setting, you’ll enjoy wine and limoncello as you create your own Italian menu, choosing from a variety of traditional pastas, sauces and desserts while learning authentic culinary techniques. The menu you will prepare includes: - First course: Aperitivo with Chianti-region salumi and cheeses, plus your choice of appetizer such as bruschetta, chickpea pie or crostini - Second course: Three fresh pastas of your choice, including options like fettuccine, cavatelli, gnocchi or ravioli - Third course: Sauce pairings such as butter and sage, amatriciana or beef ragù - Dessert: Dessert of your choice, such as tiramisù, gelato or mascarpone cream This flexible, hands-on workshop blends Italian tradition with interactive fun, giving you both recipes and memories to take home.

Learn to twist, top and taste authentic Roman pasta in this 3-course cooking class held in a relaxed restaurant near Rome’s historic center. Hosted through Cozymeal, this experience with a talented local chef brings Italian culinary traditions to life with generous flavors and spirited storytelling. Menu - First course: Aperitivo — sparkling wine with appetizers such as ragù-topped bruschetta or seasonal veggie bites - Second course: Strozzapreti pasta — rustic hand-twisted pasta tossed in creamy carbonara with guanciale, Pecorino and egg yolk - Dessert: Italian dessert — tiramisù or seasonal jam tart, served with coffee and digestivo Blending tradition with hands-on practice, this flavorful workshop offers a joyful celebration of Roman culinary culture.

Dine like a Roman and cook like a coastal Italian in this 5-course cooking class hosted through Cozymeal. Located in the heart of Rome, this hands-on class with a talented local chef takes place in a sophisticated restaurant kitchen and celebrates fresh seafood, handmade pasta and refined regional flavors. Menu - First course: Sparkling wine aperitif with seasonal appetizers such as artichoke flan with Pecorino fondue - Second course: Battered cod fillets — fried to golden perfection with red onion and kiwi chutney - Third course: Potato gnocchi — delicate, hand-rolled gnocchi paired with seafood and cherry tomatoes - Fourth course: Seasonal fish fillet — coated in almond crust, finished with beetroot mayonnaise and arugula salad with clementine - Dessert: Choice of mini Gianduja doughnuts or freshly filled cannoli This hands-on class blends elegant recipes with local hospitality, offering an unforgettable gourmet experience in Rome’s historic center.

Savor Rome’s most iconic dish with a sweet finish in this small-group, 4-course pizza-making class hosted through Cozymeal. Set in a relaxed home-style kitchen in Rome’s Casalotti neighborhood, this small-group workshop (max 8 guests) captures the art of Roman pizza from dough to dessert. Menu - First course: Margherita pizza — fresh tomato, mozzarella and fragrant basil - Second course: Salami and mushroom pizza — rich and savory with local flair - Third course: Vegetarian pizza — seasonal produce on a crisp Roman base - Dessert: Nutella pizza — baked and topped with Nutella, served with espresso and ammazzacaffè This intimate class blends personalized instruction, traditional recipes and cultural storytelling in a welcoming Roman setting. Bring your own wine or beer to enjoy as you cook, dine and connect.

Craft homemade pasta and tiramisù in this small-group, 4-course cooking class hosted through Cozymeal, just a short walk from the Vatican. Limited to 6 guests, this intimate home-style experience pairs authentic flavors with wine, coffee and traditional liqueur. Menu - First course: Bruschetta — toasted bread topped with tomatoes, mozzarella and cured meats - Second course: Fettuccine — handmade noodles served with hearty ragù sauce - Third course: Ravioli — soft pasta filled and finished in rich, slow-simmered ragù - Dessert: Tiramisù — mascarpone cream layered with espresso-soaked ladyfingers, finished with cocoa Blending authentic recipes with warm hospitality, this hands-on class lets you eat, cook and celebrate like a Roman local in the heart of the Eternal City.

Make pizza like a Roman local in this interactive cooking class hosted through Cozymeal. Held at a welcoming Roman restaurant, this workshop blends hands-on fun, fresh ingredients and authentic techniques for a flavorful experience. Menu - First course: Aperitif — sparkling wine or spritz with housemade cacio e pepe-style chips - Second course: Pizza — hand-mixed dough, customized with your choice of sauces and toppings, baked to perfection From stretching the dough to customizing your toppings, every step is guided with expert instruction and paired with wine. With a lively setting and a location in the heart of Rome, this class delivers a true taste of local tradition.

Cook like a true Sicilian in this small-group, 3-course cooking class hosted through Cozymeal. Located in Palermo, this experience invites you to prepare pasta, meatballs and dessert while uncovering the flavors and traditions of Sicily. Menu - First course: Pasta alla Norma — handmade pasta topped with eggplant, tomato and salted ricotta - Second course: Meatballs with Caciocavallo — savory and cheesy meatballs finished in tomato sauce - Dessert: Biancomangiare — silky almond milk dessert layered with pistachio cream With only 7 guests per class, this hands-on workshop offers personal instruction, cultural connection and the chance to enjoy a truly Sicilian meal.

Cook a colorful vegetarian feast in this hands-on, small-group, 4-course cooking class hosted through Cozymeal. Set in a serene home kitchen on Venice’s Giudecca Island, this exclusive experience (max 4 guests) blends authentic flavors, seasonal produce and warm local tradition. Menu First course: Fondi di carciofo — savory artichokes prepared with olive oil Second course: Caprese salad — ripe tomatoes, mozzarella and fresh basil Third course: Vegetarian lasagna — handmade pasta layered with greens and tomato Dessert: Torta allo yogurt — classic lemon-scented yogurt cake With canal views, intimate group size and guided instruction, this class captures the essence of Venice through its flavors and hospitality.

Cook your way through Italy’s most beloved regions in this hands-on, small-group, 3-course cooking class hosted through Cozymeal. Located on Venice’s tranquil Giudecca Island, this exclusive experience (max 4 guests) combines authentic recipes with personal instruction and a live guitar serenade. Menu - First course: Saltimbocca alla Romana — veal cutlets with prosciutto and sage - Second course: Tagliatelle alla Bolognese — fresh pasta served with rich ragù - Dessert: Torta della suocera — soft cocoa cake with a traditional Venetian twist From Rome to Bologna to Venice, each dish reflects Italy’s rich culinary heritage. Paired with live music in a local kitchen, this class is as cultural as it is delicious.

Step into a welcoming Venetian home on peaceful Giudecca Island for a small-group, 3-course cooking class hosted through Cozymeal. Limited to just 4 guests, this immersive experience combines authentic Italian cooking with live music for an unforgettable evening. Menu - First course: Seasonal bruschetta with hand-chopped basil pesto - Second course: Fresh pasta rolled by hand and served with authentic carbonara of egg yolks, guanciale, Pecorino and Parmigiano - Dessert: Traditional tiramisù layered with mascarpone and espresso-soaked biscuits As you dine on your creations, enjoy a live acoustic guitar serenade from your chef-host. This rare blend of food, music and culture creates a one-of-a-kind Venetian memory you won’t find in a typical restaurant.

Discover the charm of Polignano a Mare with a walking tour and cooking class that blends history, tradition, and authentic flavors. Your adventure begins with a guided stroll through Polignano’s picturesque streets, where you’ll visit local markets and historic food shops to explore fresh regional ingredients and learn about Apulian culinary traditions. After an hour of exploration, you’ll head to a local home kitchen for a hands-on cooking class. Using high-quality local ingredients, you’ll prepare classic Puglian dishes like handmade orecchiette, focaccia barese, or seafood specialties, mastering traditional techniques passed down through generations. At the end of the class, enjoy your homemade meal paired with fine Apulian wine in the cozy atmosphere of an authentic Polignano a Mare home. Ideal for food lovers and cultural explorers, this experience offers new cooking skills, traditional recipes, and unforgettable memories of Polignano’s coastal beauty.

Immerse yourself in Puglia’s culinary heritage with a walking tour and cooking class that blends history, culture, and authentic flavors. Begin with a guided stroll through a charming Itria Valley town, exploring local markets and food shops to discover fresh, seasonal ingredients and learn about Puglia’s farm-to-table traditions. After an hour of exploring, head to a local kitchen for a hands-on cooking class. Using high-quality local ingredients, you’ll learn to prepare classic Puglian dishes like orecchiette with cime di rapa, bombette (stuffed meat rolls), or focaccia barese, mastering traditional techniques. Once the cooking is done, enjoy your homemade meal paired with fine Apulian wine in the cozy atmosphere of an authentic Itria Valley home. Ideal for food lovers and cultural explorers, this experience offers new cooking skills, authentic recipes, and unforgettable memories of Puglia’s culinary heritage.

Discover the art of authentic Italian cooking in a hands-on class led by a local chef, set in a traditional Roman pizzeria near the Vatican in one of the city’s most vibrant foodie neighborhoods. Learn how to make classic pizza and tiramisu from scratch using high-quality ingredients. Enjoy a fun and engaging experience with expert guidance, 3 glasses of wine and 1 glass of Prosecco included, plus soft drinks. With small group sizes, you’ll get a memorable experience—so be sure to book your spot! Along the way, you’ll also hear the stories behind the dishes you’re creating, so you can bring a piece of Italy back home and impress your friends and family not just with your cooking, but with the stories too. After the class, sit down and enjoy the dishes you’ve created, then end on a sweet note with a visit to an authentic local gelateria, where you’ll learn how to recognize real artisanal gelato. You’ll get the recipes to recreate everything at home—a fun, warm, memorable experience.

Join a hands-on cooking class in an authentic restaurant near the Vatican. Learn to make fresh pasta and tiramisu with a local chef, then enjoy an Italian gelato at a locally loved gelateria.

Discover the art of authentic Apulian cooking in a hands-on experience led by a local chef in Bari’s historic center. Combine pasta making with a unique journey into the world of real artisanal gelato. Learn how to prepare fresh handmade pasta, two traditional sauces, and classic tiramisu from scratch using high-quality local ingredients. Throughout the experience, you’ll also discover how to recognize authentic gelato and understand the differences from mass-produced versions. Enjoy a fun and engaging atmosphere with wine, limoncello, and unlimited soft drinks included. Small group sizes ensure a more personal and memorable experience. After the class, sit down to enjoy the dishes you’ve created, then end on a sweet note with a visit to a local gelateria to taste authentic Italian gelato. Take home all the recipes and relive this warm, authentic culinary experience in Bari.

Discover the sweet heart of Sicily through a practical workshop dedicated to the creation of its famous festive desserts. Under the expert Guide of Ciavurusiciliano, you will have the opportunity to make delicacies such as the Sicilian Cassata, Buccellato or Sfince di S. Giuseppe, using fresh and fragrant ingredients. Each dessert tells a story, and as dough and decorations take shape, you'll relive Sicilian gastronomic traditions, immersing yourself in an experience that awakens creativity and brings back childhood memories. Choose a favorite dessert, specify it in your Reservation and get ready to taste the authentic flavor of Sicily.

A refined sensory journey set in the heart of Manarola, where steep terraced vineyards overlook the Ligurian Sea. This experience blends the crisp minerality of locally produced wines—shaped by sea breezes and sun-soaked slopes—with breathtaking panoramic views. As you taste, you’ll uncover the stories behind ancient winemaking traditions, native grape varieties, and the unique challenges of cultivating vines in this dramatic landscape. Paired with local flavors and a peaceful atmosphere away from the crowds, it’s an authentic immersion into the true essence of Cinque Terre!