Top Italy Classes & Workshops - page 115

There’s no better souvenir to bring back from Italy than the gift of Italian cuisine. Learn to make fresh pasta from scratch and pair it with a seasonal sauce in this small-group cooking class in Verona. Also discover the art of the Italian spritz, crafting a drink with either Aperol, Campari, or Select. After you’ve enjoyed your creations, take away a recipe booklet to recreate the experience at home.

Embark on a shared experience amidst the captivating landscapes of Langhe, where you'll delve into a tasting journey featuring seven exquisite regional wines and a delectable array of traditional local dishes. Prepare to tantalize your taste buds with an assortment of authentic local delicacies thoughtfully paired with the wines. From the tangy richness of salsa tonnata to the savory delights of salame crudo, pancetta, each bite is a culinary delight showcasing the gastronomic heritage of Langhe. Indulge further with the creamy goodness of tuma con la cugnà and the sweet satisfaction of biscotti, perfectly complementing the wine-tasting experience. Throughout your journey, you'll also have the opportunity to visit the winery, gaining insight into the time-honored traditions and techniques that shape the production of these exceptional wines.

Learn how to create a classic Italian pasta dish and a tasty tiramisu dessert during this small-group, market-to-table cooking workshop in Asti. Visit a vribant local market and learn how to select the freshest ingredients and produce. Then, head to the home of a local cook for an intimate pasta making workshop. Lessons include an Italian aperitivo and tasting of your creations.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Discover the true taste of Bari through an immersive, hands-on cooking experience. This masterclass is your gateway to understanding the secrets behind one of Italy’s most iconic and satisfying dishes—Focaccia Barese. Under the guidance of a skilled local home cook, you’ll learn to prepare the dough from scratch, create a rich mix of toppings, and bake the perfect focaccia. As you shape and layer the ingredients, you’ll appreciate the delicate balance that makes this dish so beloved. Once the focaccia is in the oven, enjoy a small aperitivo, learn about Bari’s culinary traditions, and soak in the warmth of true Italian hospitality. Finally, sit down and savor your homemade focaccia, accompanied by a glass of regional wine, ensuring a full flavorful and immersive experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us to cook, taste, and enjoy Bari like a true local!

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

Take a break from touring and meet a local host and passionate cook to prepare two of the most beloved Italian dishes from scratch. Learn how to knead, roll, and shape two types of fresh pasta and sauces to go with them, then assemble an authentic tiramisù just like an Italian “mamma”. Cap off your time together with a family-style meal featuring the dishes you’ve created served with regional wines.

Learn to create creamy, authentic Italian gelato in this hands-on Rome masterclass guided by a local artisan. Craft your own delicious gelato using fresh ingredients, explore traditional churning techniques, and enjoy your creation paired with wine or coffee for the sweetest experience in the Eternal City.

Discover the secrets of authentic Italian cuisine in a hands-on cooking class in Monferrato, where you'll learn to prepare Ascolana-style stuffed and fried olives, a beloved Italian delicacy. In a warm and welcoming kitchen, your host will guide you step by step through the process of making the perfect stuffed olives, sharing techniques for the filling and achieving a golden, crispy fry. Along the way, you’ll also learn about the centuries-old culinary traditions behind this dish. After cooking, enjoy the fruits of your labor with a feast featuring your stuffed olives, along with other regional dishes, all paired with local Monferrato wines to enhance the flavors. This is more than a cooking class—it's a sensory journey where food, tradition, and storytelling blend for an unforgettable experience in the heart of Italy’s wine country.

Discover the authentic flavors of Turin’s Vermouth tradition with this exclusive tasting experience in one of the most picturesque and historic squares of the city. Turin, known as the birthplace of Vermouth, offers the perfect setting for an immersive journey into this refined aperitif culture. During the tasting, you’ll enjoy three distinct premium Vermouths, each carefully paired with a vegan aperitif made with seasonal, locally sourced ingredients. The experience concludes with a mystery Vermouth tasting, a rare and exclusive selection revealed only at the end, adding an element of surprise and sophistication.

Discover the winemaking heritage of Puglia with our exclusive Wine Tasting & Winery Tour in Foggia. The tour begins with a guided visit to our wine cellar and production areas, where you’ll learn about the winemaking process and the unique local grape varieties. Afterward, enjoy a tasting of three premium wines: Nero di Troia (a bold red), Falanghina (a crisp white), and Rosato from Nero di Troia (a delicate rose). Each wine is paired with organic preserves, artisanal dairy, and freshly baked focaccia. Hosted by owner Luigi Di Tuccio and his team, this intimate two-hour experience celebrates Italian tradition and Southern Italy’s flavors.

Discover real Campanian flavors in Bressanone! Learn to make crispy pan-baked pizza and delicious pizzelle in a hands-on Italian cooking class—authentic recipes, local ingredients, unforgettable taste

Discover the art of handmade Italian pasta in charming Bressanone! Enjoy local wines, speck & cheeses before crafting fresh pasta with authentic flavors from South Tyrol & Campania

Immerse yourself in Sicilian traditions: cook homemade pasta, taste local desserts and wine in a warm family home surrounded by music, stories, and the island’s authentic flavors

Join a hands-on cooking class to prepare three Emilian egg pastas: stuffed tortelli, tagliatelle, and creative leftover pasta. Discover sauces and ragù, then enjoy tasting all the homemade dishes!

Join a culinary journey in Cilento! Make handmade fusilli, lagane, and cavatelli with local ingredients, learn authentic techniques, and savor tradition through stories, flavors, and culture

Join a fun, hands-on Sicilian cooking class: craft three doughs, make cucche, scifitieddi, stuffed ravioli, and brioche col tuppo with gelato. Great food, good wine, and an authentic, warm atmosphere

Cook and savor seasonal Italian dishes in a historic 19th-century mansion overlooking lake and mountains in Luino. Enjoy garden veggies, local fish, cheeses, and wines in a truly unforgettable setting

Learn to make the famous Pasta and Tiramisu in a local home under the guidance of an expert home cook. Discover, cook and taste the most iconic Italian dishes together with other lovers of the “cucina italiana”. Warm-up with an Italian Aperitivo and then enjoy the authentic hands-on cooking class. Your host will welcome you into their home like part of the family and will teach you their family cooking secrets. After the class taste everything you have prepared with a selection of local wines, water and coffee included.

Learn to make fresh pasta by hand (tagliatelle and ravioli), and the classic tiramisù in an authentic hands-on Italian cooking experience!

Join a hands-on Apulian cooking experience in a historic Monopoli home. Make cavatelli, stuffed pasta, and tiramisu while savoring local flavors, fresh ingredients, and shared culinary joy

Join a hands-on Tuscan cooking class! Make ficattole, focaccia, tagliatelle, and tiramisu while enjoying prosecco and stunning views in a cozy local home

Discover Langhe’s culinary roots in a medieval village: cook three traditional dishes with guidance from a passionate local home cook

Discover authentic Sicilian ricotta in a hands on class: make traditional ravioli and a sweet cassatina—mini ricotta-filled pastry flavored with cinnamon, baked to golden perfection