Top Greece Food & Drink Classes - page 2

Discover the secrets of Mykonos’ cuisine with this cooking class. Travel to a traditional farm estate and under the watchful eye of a culinary instructor, learn how to conjure up delicious local recipes using fresh, seasonal ingredients. At the end of your lesson, savor your creations for lunch or dinner with your fellow cooks, all washed down with local wine and drinks. Upgrade to add a farm or island tour or a walking tour of Mykonos Town.

Cooking class at a traditional farm located by Parikia main town of Paros, a unique experience for nature lovers. Taking a tour at our farm , supper preparation with our farm products and a sunset dinner accompanied with local wine and Greek music, are some experiences you are going to taste.

Combine stunning views of the Acropolis with a cooking class during this unique culinary experience in the heart of Athens. With a small group, join a chef and learn how to make a 5-course meal featuring traditional homemade Greek dishes. Using fresh ingredients, work your way from starters to dessert and enjoy an intimate meal with fellow foodies for an evening you won't soon forget.

Skip the formal cooking classes when you're in Athens, and live the local culture for a few hours instead. Taking place in a private villa with garden, this relaxed class shows you how to cook Greek dishes from treasured recipes with your hosts Gianna and Elena. Garden-fresh ingredients, drinks, and good company complete the experience.

Taste your way through Rhodes’ rich culinary traditions with this comprehensive foodie experience. Start your day with convenient hotel pickup and travel to a local vineyard and distillery for a tour and tasting. Roll up your sleeves in the kitchen for a cooking class using regional ingredients before sitting down to an 11-course lunch of traditional Greek dishes with wine.

Taste different varieties of olive oil and learn how to recognise extra virgin olive oil and its importance to our everyday life. Bake traditional Olive Bread following time honored recipe. Enjoy a full lunch, with fresh salad, local cheese, your breads, pies and fresh fruits combined with infused olive oils.

Discover the rich flavors of Naxos with a relaxed 45-minute tasting session in your cozy workshop. Sample a selection of Naxian and Greek extra virgin olive oils paired with local honey varieties and traditional island delicacies. Learn about the distinct characteristics of your unique summer and winter honey, and delve into the fascinating history of olive oil production that dates back to the late 1700s. Uncover how to taste olive oil properly and explore the culinary uses of infused oils to elevate your home cooking. This tasting is perfect for those eager to experience authentic local products in a friendly setting.

Skip the usual restaurant scene for this small-group cooking class and cultural experience. Explore a traditional village on the foothills of Mount Profitis Ilias, visit a women’s agricultural cooperative, and taste wine at a local winery. Then, learn to cook Greek and Rhodesian specialties with a local host.

Don't just dine in restaurants, but master the art of traditional Greek food on this fun and friendly cooking class in Nafplio. Travel to a scenic location and, with guidance from a professional local chef, prepare classic Greek recipes using the fresh and seasonal produce that’s a fixture of the region's cuisine. Learn insider tips on preparation and presentation, and pick up invaluable Greek cooking secrets along the way. At the end of your lesson, sit down with your host and fellow cooks to enjoy your finished dishes with wine and ouzo.

Take a break from sightseeing and delve into the culinary side of Santorini with this hands-on cooking class led by a professional chef. Roll up your sleeves and prepare classic Greek dishes like moussaka, tzatziki, Greek salad, and tomato fritters with the help of your instructor. Cap off your experience by relaxing over lunch or dinner to sample the dishes you’ve created paired with local wine.

Get an in-depth and authentic Athens food experience, and pair a cooking class with a market visit. Alongside a local host, you’ll shop for ingredients at the Athens Central Market, meeting local traders and discussing the produce. Then, you’ll cook a lunch of traditional Greek dishes, using recipes that you can recreate or adapt back at home. The finished creations are yours for lunch.

Rather than just telling your friends and family how delicious Greek cuisine is, learn to recreate classic recipes back home during a Corfu cooking class. Go beyond gyros and feta salad by learning about locally loved dishes that you’re unlikely to discover alone. Not only will this class enhance your culinary skills, but you’ll also know what to look out for on menus during the rest of your vacation.

Our venue, “The Greek cooking lab”, offers a warm and welcoming atmosphere that feels just like home, located in one of Athens’ most vibrant and historic districts. It's conveniently situated just a short 5-minute walk from the Monastiraki metro station. Your culinary hands-on experience will be guided by an experienced and enthusiastic instructor who brings traditional Greek family recipes to life. After our cooking is completed, you'll enjoy the homemade meal you have crafted, accompanied by a glass of local wine and of course your fellow food enthusiasts (groups are max 8 persons) — no need to worry about cleanup, we’ve got that covered! If you have any dietary requirements (vegetarian, gluten free, allergies), please let us know through the messaging system at least 1 day in advance, as we’re unable to accommodate last-minute requests.

Kalamata is known across the globe for its local olives, but it takes an insider to know where to sample the best extra-virgin olive oil. With this olive oil tour and tasting, visit a local olive farm for a stroll through the olive trees to learn about the different kinds of olives and their cultivation. Depending on the season, visit an olive oil mill to see how the oil is extracted and bottled, plus a guided olive oil tasting.

Immerse yourself in Cretan cuisine with a private cooking class in Arolithos Traditional Cretan Village. Enjoy a small tour of the museum and two old houses. Afterwards, learn to make several traditional Cretan dishes, including starters, mains, and desserts, which you get to enjoy together afterwards. Includes local wine and mineral water and dinner.

Visit the family home of a local Cretan for an evening of cooking, eating, and cultural exchange. Begin your visit in the vegetable gardens, where you harvest ingredients to use in your recipes. Learn traditional dishes from your hosts, hear the stories behind each, and taste local cheeses. Enjoy views of the Aegean Sea and the mountains, then sit down to a meal you helped prepare, paired with local wine.

Immerse yourself in traditional Greek cuisine in this small-group cooking class on Rhodes. Held in a restaurant in the foodie village of Maritsa, learn the secrets to making several different traditional Greek dishes, including saganaki cheese, feta with honey, pitaroudia, tzatziki, and dolmadakia. Afterwards, enjoy the dishes that you prepared.

Skip the usual restaurant scene for this light meal at the Skyline Bar in the OTE Tower high above Thessaloniki. Pair your light meal with music, drinks, and rotating panoramic views. The Skyline Bar sits atop the 250-foot tall tower (76 meters) located in the Thessaloniki International Exhibition Center in central Thessaloniki.

Experience the authentic side of Mykonos far from the crowds with this wine tasting at a traditional family farm. Enjoy convenient transportation directly to the estate near the village of Ano Mera, where a sommelier will lead you through a tasting of four island wines paired with local products. Learn about the history of Mykonian wine production while you sip the island’s distinct blends in the scenic countryside.

Join us as we embark on a journey to discover the finest olive oils that Corfu has to offer and we invite you to sample a selection of unique and delicious olive oils. Located in the heart of Old Corfu Town, this intimate tasting event promises to be an experience like no other, in an exquisitely designed tasting rooms. The event is hosted by our passionate and knowledgeable olive oil experts, who will walk you through the process of tasting, so you can learn to identify their distinct qualities and flavors. Our guides will be on hand to share stories and insights about the production process and answer your questions. In addition to sampling the olive oils, our team will also provide you practical tips on how to taste olive oil like a true professional. This Olive Oil Tasting Experience is a perfect opportunity to expand your knowledge of Greek cuisine, immerse yourself in the culture of modern Greece. Book your spot today and join us on this unforgettable olive oil adventure!

Bring home authentic Greek cuisine from this private cooking class with lunch. Shop fresh produce at Corfu's main market, then drive your own car to a country home with a traditional wood-fired oven. Prepare dishes like Greek salad, tzatziki, pork knuckle, and baked apple, then share them family style at lunch during this extended 6-hour experience.

Experience authentic Greek cuisine and learn to make traditional dishes when you book this hands-on cooking class in Athens. Enjoy the warmth of Greek hospitality and taste fresh, homemade dishes. Learn to make favorites like gyro wraps and tzatziki from scratch, using locally sourced, seasonal ingredients. Then, enjoy the fruits of your labor with drinks and good conversation.

Perfect for cruise travelers, this intimate sunset cooking class in Mykonos is held in a small group. Set on a traditional whitewashed home’s veranda with breathtaking Aegean views, the golden sunset creates a magical backdrop. A local Greek hostess guides you through hands-on preparation of classic Mykonian recipes using fresh, local ingredients, sharing family techniques and stories passed down through generations. After cooking, savor a 5-course meal featuring the dishes you helped create, paired with local wines. More than a class, it’s a private, immersive journey into Mykonos’ culinary heritage, culture, and unforgettable island flavors.

Stroll down the local neighborhoods of Chora, Naxos main town, and learn about local life. In the company of your guide, you’ll make the rounds of the local produce market the way the Naxos people do. Pick and choose your own local, fresh, seasonal produce, bursting with fragrances, colors, and flavor. You’ll be putting your vegetables to good use during the cooking course that will follow. Your route will take you to the cobblestone maze-like alleys of the Chora castle. Visit local shops and sample different kinds of cheeses and liqueurs. Your walk will end at a small traditional taverna where you’ll meet our talented chef. She will show you step by step, how to make traditional appetizers and the renowned Greek salad. Next, comes the greatest part of the tour. We’ll all be sitting down to share the dishes you made yourself, along with another Greek traditional dish prepared by our chef. We’ll raise our glasses, toast each other, and enjoy a day spent in enjoying and experiencing.