Top Greece Food & Drink Classes - page 2

Immerse yourself in Cretan cuisine with a cooking class near Chania. After a welcome refreshment of cookies and Greek coffee, learn about the Mediterranean menu and significance of different dishes. Afterwards, learn to make several traditional Cretan dishes, including starters, mains, and desserts, which you get to enjoy together afterwards with local wine.

Take a break from sightseeing and delve into the culinary side of Santorini with this hands-on cooking class led by a professional chef. Roll up your sleeves and prepare classic Greek dishes like moussaka, tzatziki, Greek salad, and tomato fritters with the help of your instructor. Cap off your experience by relaxing over lunch or dinner to sample the dishes you’ve created paired with local wine.

Discover the secrets of Mykonos’ cuisine with this cooking class. Travel to a traditional farm estate and under the watchful eye of a culinary instructor, learn how to conjure up delicious local recipes using fresh, seasonal ingredients. At the end of your lesson, savor your creations for lunch or dinner with your fellow cooks, all washed down with local wine and drinks. Upgrade to add a farm or island tour or a walking tour of Mykonos Town.

Diamond Roof Garden is a unique venue in Athens, dedicated to providing unforgettable culinary experiences for travelers. Located on the rooftop of a holiday rental complex, it offers breathtaking views of the city skyline, making it an ideal setting for cooking classes and events. Selected local hosts welcome guests to immerse themselves in the art of cooking and enjoy delicious meals together. The space is thoughtfully designed to foster interaction and creativity, within a carefully decorated outdoor environment, which creates an oasis in the heart of Athens. Less than 10 minutes away from the Blue Line metro station Panormou, the spot is just a short distance from the city's main attractions. At the same time, the neighborhood is safe and residential, offering quite numerous free parking spaces around. A trip to Athens should definitely include a visit to Diamond Roof Garden.

Skip the resort buffet and get hands-on with the flavors that define Cretan cooking in this small-group sourdough making class in Chania. Try your hand at the sourdough process from mixing to baking and customize your loaf with olives, sun-dried tomatoes, or seeds. Visit the on-site olive grove and farm to gather ingredients for a hearty lunch with wine and enjoy a sweet dessert to finish.

Get an in-depth and authentic Athens food experience, and pair a cooking class with a market visit. Alongside a local host, you’ll shop for ingredients at the Athens Central Market, meeting local traders and discussing the produce. Then, you’ll cook a lunch of traditional Greek dishes, using recipes that you can recreate or adapt back at home. The finished creations are yours for lunch.

Indulge your inner foodie on this half-day gourmet tasting tour and sample the edible delights of Athens. Take to the streets for a walking tour of Athens’ cafés, markets, delicatessens and street food haunts. Enjoy the undivided attention of your private food-expert guide as you uncover the secrets of Greek cuisine and learn more about the city’s culinary heritage. Stop along the way to sample local treats like sweet donuts, Greek bread and regional cheeses, washed down with Greek wine and freshly brewed coffee.

Our venue, “The Greek cooking lab”, offers a warm and welcoming atmosphere that feels just like home, located in one of Athens’ most vibrant and historic districts. It's conveniently situated just a short 5-minute walk from the Monastiraki metro station. Your culinary hands-on experience will be guided by an experienced and enthusiastic instructor who brings traditional Greek family recipes to life. After our cooking is completed, you'll enjoy the homemade meal you have crafted, accompanied by a glass of local wine and of course your fellow food enthusiasts (groups are max 8 persons) — no need to worry about cleanup, we’ve got that covered! If you have any dietary requirements (vegetarian, gluten free, allergies), please let us know through the messaging system at least 1 day in advance, as we’re unable to accommodate last-minute requests.

Visit the family home of a local Cretan for an evening of cooking, eating, and cultural exchange. Begin your visit in the vegetable gardens, where you harvest ingredients to use in your recipes. Learn traditional dishes from your hosts, hear the stories behind each, and taste local cheeses. Enjoy views of the Aegean Sea and the mountains, then sit down to a meal you helped prepare, paired with local wine.

Experience authentic Greek hospitality and flavor with a meal at the Mykonian Spiti, a traditional island home converted into a showcase of Mykonian life and cooking. Meet the friendly owner and get an introduction to local customs in a warm, intimate setting before enjoying a delicious home-cooked meal served with Greek wine and ‘raki’ brandy.

Olive oil is at the heart of Greek cuisine. Enhance your understanding of Greek food and Cretan culture—and perhaps stock up on goodies to bring home—when you book this guided tour of an olive farm just outside Heraklion. See the olive groves and the mill, discover the flavors and aromas of extra virgin olive oil, and taste oils with artisanal bread, local cheeses, and more.

This isn’t just cooking—it’s a sensory journey that connects you to the heart of Athens through taste, tradition, and genuine connection. If you'd like to book the experience with the market tour included please choose the option: Athens Market Tour and Cooking Class in a Beautiful Garden!

Skip the usual restaurant scene for this light meal at the Skyline Bar in the OTE Tower high above Thessaloniki. Pair your light meal with music, drinks, and rotating panoramic views. The Skyline Bar sits atop the 250-foot tall tower (76 meters) located in the Thessaloniki International Exhibition Center in central Thessaloniki.

In our classes, you’ll learn how to make classic Greek dishes like tzatziki, cheese pies, spinach pies, dolmades, and even how to masterize the world known greek gyros experience by preparing the gyros meat and baking your own pita-bread. It’s a hands-on experience that lets you bring the flavors of Greece into your own kitchen. With the guidance of our professional chefs you will learn not only how to cook these delightful dishes but deeply understanding the essence of Greek cuisine. This journey is about combining techniques, flavours, aromas and cooking tips to create meals that celebrate life, culture, and the joy of sharing. Our chefs will walk you through each recipe, imparting valuable tips and sharing stories that showcase the spirit of Greek hospitality. Join us for a memorable cooking experience. Whether you’re a beginner or already know your way around the kitchen, you’ll leave with new skills and a deeper appreciation for Greek cuisine.

Explore the fusion of olive oil cultivation and Corfiot gastronomy through our comprehensive tour. Discover the art of combining each fine olive oil with specially designed meals that showcase the quintessence of Corfu. Embark on a culinary odyssey for up to 8 people in our carefully designed space. Enjoy an olive oil tasting experience and then taste our Extra Virgin Olive Oil in our tailor made menu.

Get more than just a cooking class, and book a private Cretan cuisine experience that serves up island culture, too. Led by a mother-and-daughter team, the experience takes place outside at their farm, using their own organic produce and treasured family recipes. A meal made with your own hands and homemade refreshments are among the highlights.

Experience Athens through its food scene without wasting time on tourist-focused restaurants or guessing where locals actually eat. This small-group walking tour introduces you to neighborhood markets, delis, and family-run tavernas while offering insight into everyday life and culture in the city. Sample a variety of classic Greek dishes along the way, then finish with a traditional meze meal and wine.

Many visitors to Crete stick to the coast and miss out on its stunning mountains and vineyards. Explore the island's hidden heartlands on this immersive culinary tour. Visit an olive mill to learn the ancient craft of olive oil extraction and take a tour of a winery and raki distillery complete with tasting, so you'll leave feeling like a pro. Plus, enjoy a meal of local specialities for an authentic Cretan dining experience.

Immerse yourself in traditional Greek cuisine in this small-group cooking class on Rhodes. Held in a restaurant in the foodie village of Maritsa, learn the secrets to making several different traditional Greek dishes, including saganaki cheese, feta with honey, pitaroudia, tzatziki, and dolmadakia. Afterwards, enjoy the dishes that you prepared.

Start your journey with local drinks and delectable sweets. Scenic Valley Tour of the historic valley, picking fresh fruits and vegetables straight from the trees and gardens. Discover an old Historic Olive Press and learn about the traditional methods of olive oil production. Traditional local recipes, cooking in the wood oven and open fire. As our delicious food cooks, enjoy a guided tour to Kouros Statue. Savor your culinary creations with our local wine. Following a delightful lunch, immerse yourself in the authentic sounds of Naxian culture featuring the enchanting melodies of the violin and lute. Learn the basic steps of traditional dances and join in the fun for a truly immersive Naxos experience.

Learn the secrets of making the best souvlaki in Mykonos. The course takes place at a traditional Mykonian Farm and guides you step-by-step all the procedure of creating one of the most known street foods in Greece. Grill the meat, prepare all the ingredients, wrap the pita bread around it and at the end you get to enjoy your souvlaki along with a Greek salad and a beer (juice will be given to children).

Get a hands-on experience of Cretan cooking that goes far beyond simply eating in a Greek restaurant. You’ll be invited into your chef guide’s home to try making some Cretan specialities, including tzatziki, homemade cheese, moussaka, Greek salad, and others. Learn alongside a small group of just 10 fellow food lovers, which makes for an intimate atmosphere and plenty of time to ask questions.

Choosing a Greek wine can feel overwhelming when you don’t know the differences between varieties. This hands-on workshop in Athens turns tasting into a creative experience. Sample distinct grape varieties with guidance from a qualified sommelier, then blend, bottle, cork, and wax your own custom wine. Design a personalized label to take home, and enjoy olives and local cheeses as you craft a bottle that’s uniquely yours.

A unique opportunity to experience one of the most beloved products of the Cyclades, in one of the most unique gastronomic experiences in Naxos. Α truly enjoyable tour of the Promponas family distillery. Let the 4th generation of the family welcome you and tour you to the distillery. If Greek hospitality is synonymous with a warm welcome, a smile and a generous treat, then at Promponas Distillery you will find all of the above from people with deep love for the land and the products of Naxos which will surely pass on to you!