Top Florence Food & Drink Classes - page 2

Skip crowded restaurants, and instead, slip on your apron as you cook up a storm in this hands-on cooking class in Florence. Guided by chefs, learn how to make fresh pasta, including ravioli and rigatoni, as well as delicious tiramisu. Take away practical tips to try at home, enjoy regional wines, and ask questions throughout—ideal for travelers who enjoy immersive experiences. Morning, afternoon, and evening sessions make it easy to fit into your schedule.

Skip the crowded Florence restaurant scene for this 4-course cooking class featuring Tuscan specialties. Start with preparing appetizers before moving to the first course of hand-made pasta and sauces, a second course with meat and vegetables, and dessert. When the class is over, you’ll have the chance to taste what you’ve cooked over wine. Vegetarian options are available on request.

Learn how to make fresh, gluten‑free pasta from scratch in this playful, hands‑on cooking class in Florence. Under expert guidance, you’ll shape dough and master traditional Italian pasta techniques you won't find in cookbooks—minus the gluten. A delicious, inclusive kitchen experience that proves great food can be for everyone, this tour is sure to please travelers with dietary needs wanting authentic eats along with a new skill you can take home with you.

Learn about Florentine cuisine's history and its distinct flavor profiles with this cookery class. Including a market visit to collect ingredients, this offers a more immersive experience than dining out alone. See how locals shop at the Central Market to select fresh ingredients, discovering produce you might otherwise miss. Then learn to make Tuscan favorites like bruschetta, homemade pasta, and tiramisu. Afterwards, enjoy your meal paired with unlimited Chianti wine.

Visit a 900-year-old Tuscan castle, where you can learn how to make pasta and taste wine from the historic cellars, on this half-day tour. With a small group, eat a lunch of pasta you made by hand and taste three wines. After lunch, enjoy free time to explore the vineyards and wander the castle's grounds.

Experience the authentic flavors of Florence in a shared cooking class with a local Cesarina. Learn to prepare classic dishes like ribollita, a Tuscan bread soup, in the comfort of a local home, with the option to customize the menu to suit your dietary needs. Enjoy your creations with local wine and coffee at the end of the class. You'll receive a Cesarina cooking apron and shopping bag as a keepsake of your experience.

Immerse yourself in Tuscan cuisine on this foodie-focused cookery class and wine tour experience. Swap Florence's hustle and bustle for rolling hills and ancient olive trees, as you learn how to make pasta, sauces, and gelato. Then, try local flavors as you sample Chianti wine and cheese tasting at a nearby winery. Return home with new recipes, cooking techniques, and Italian wine recommendations.

Learn to cook authentic Italian recipes firsthand with this interactive, hands-on cooking class in Florence, set in a traditional restaurant a few minutes from the Duomo. Your professional chef guide will teach you how to make fresh pasta, ravioli, and tiramisu from scratch, sharing the rich cultural stories behind each dish. Enjoy a full meal with accompanying wine and take home recipe packs to recreate the experience at home.

Step into an authentic Tuscan kitchen in the heart of Florence and dive into the world of Italian cuisine with this hands-on cooking class. Just a short walk from the iconic Duomo, this experience offers you the chance to learn traditional recipes, connect with local culinary culture, and create delicious memories to take home. Our expert chefs will guide you through the process of making two classic types of fresh pasta: fettuccine and ravioli. Starting from scratch with simple, high-quality ingredients like flour and eggs, you’ll learn how to knead, roll, and shape the dough by hand. You’ll then prepare savory fillings and craft your own ravioli, along with ribbons of fettuccine ready to be paired with rich, authentic sauces made with seasonal ingredients.

A hands-on workshop is a fun way to discover the secrets to preparing authentic Italian pizza and gelato, but most cooking classes take up half a day. This express option is ideal for time-pressed travelers who want to break up their Florence sightseeing with an interactive cooking experience in the city center. Learn how to make pizza and gelato from scratch, plus feast on your creations (served with wine) in just a few hours.

See what Tuscany has to offer without breaking the bank on this budget-friendly day trip to the region's highlights from Florence. Save hours with coach transportation and enjoy free time to explore the medieval old towns of Siena and San Gimignano, plus the sights of Pisa. Upgrade to a guided tour of Siena, or add-on a 2-course lunch with wine pairing for a hassle-free, all-inclusive day.

It is a route designed to travel through Italy with the love for pasta and its flavors, the history, the unique culture of each region of our beautiful country. Discovering all the culinary tricks, it is incredible how from a few simple products you can create a unique lunch or dinner, thanks also to all the top quality seasonal products and your hands guided by our Chefs. It is not a demonstration. For vegetarians or intolerants, no problem, the option is included, let us know in the booking notes and we will take care of it. The atmosphere is that of celebration and family, pasta is magical for this. Depending on the chefs' availability, the class can also be done in Spanish and German.

Try your hand in an Italian kitchen with this small-group cooking class in Florence. Set in a palace in the heart of the city, learn how to whip up an authentic 4-course dinner with the help of an expert instructor. Craft Tuscan classics such as fresh pasta, chicken stew, and tiramisu for dessert. Reward your hard work afterward with a feast of your creations, paired with delicious Tuscan wine.

Immerse yourself in Italian cuisine with a private cooking class in Florence. Learn to cook two pasta dishes and tiramisu at a Cesarina’s local home. The host welcomes you and ensures the experience is fun and rewarding. Learn the cooking secrets of fresh pasta and tiramis and enjoy the meal and dessert after.

Learn how to adapt the famous flavors of Italy to your gluten-free lifestyle with this hands-on cooking class in Florence. Under the guidance of a professional chef, create entirely gluten-free adaptations of classic dishes like gnocchi, ravioli, and lasagna. At the end of the lesson, sit down to enjoy your homemade meal along with wine and craft beer.

Taste and experience the authentic Tuscan countryside in Fucecchio, just 45 minutes from Florence, on this hands-on tour. You'll visit an organic farm and wine cellar, partake in barrel tastings, collect aromatic herbs, and meet farm animals. Learn the secrets of homemade pasta before enjoying a relaxing meal on the patio or in a traditional Tuscan kitchen. The tour is offered in English and Italian.

We would prepare two classic dishes of the Italian tradition that every Sunday are present on the tables of every self-respecting Italian family. We will visit the Pasta Museum with an expert Guide. We will do both a historical/theoretical introduction and then move on to the practical part where you can make with your own hands two gourmet dishes that have made Italy famous in the world: Lasagne and Tiramisu!

Go far beyond the experience of simply sitting down in a Florentine restaurant by signing up for this Italian cooking class. Immerse yourself in the Tuscan food and drink traditions and learn how to make perfect homemade pasta and pizza dough. Sip wine while chatting with your host and your small group, then sit down and enjoy the fruits of your labor.

Connect with a Florentine chef in his home and learn the secrets to preparing pasta and other classic Italian dishes from scratch with this hands-on cooking class. Roll up your sleeves and get busy making two types of pasta or gnocchi and sauces, a variety of appetizers, and even tiramisù under the guidance of your host and instructor. Top off your lesson by sampling the specialties you’ve prepared, served with wine.

Go from total beginner to confident pasta chef in this immersive workshop near Florence’s iconic Duomo. Over a few fun-filled hours, you’ll craft authentic shapes—like pappardelle and Ravioli—while uncovering the history behind Italy’s diverse pasta traditions. From kneading to shaping, our expert chefs guide every step, ensuring you master the techniques to recreate these dishes at home. Savor your freshly made creations, take home a recipe booklette featuring the pasta shapes and sauces, and celebrate your achievement with a Pasta Mastery Certificate—a perfect souvenir of your culinary adventure in Florence.

Instead of waiting for food to arrive at your table, get into the kitchen and learn the secrets of authentic Italian pasta, all thanks to this hands-on, small-group cooking class in Florence. With help from a professional chef, learn to make two different pastas along with savory sauces and a classic dessert. When the cooking’s done, gather around a communal table in a medieval wine cellar to enjoy your homemade feast, plus local wine.

Don’t limit your culinary explorations of Florence to dining out. Instead, walk away with new skills and knowledge, and a deeper appreciation for the city’s rich food culture, thanks to this small-group cooking class. Led by a local chef, learn the art of making pasta from scratch, and prepare varieties ranging from tagliatelle to ravioli. Afterwards, sit down to eat your creations, plus wine and tiramisu.

Join a fun mozzarella-making class in Florence with wine tasting, local dishes and expert guidance in a small-group atmosphere. Let’s be honest: you didn’t come to Florence just for the museums. You came for the food, and now, it’s your turn to make some. Come hungry. Leave happy. Smell slightly like mozzarella. No regrets. - Learn hands-on from a master cheese maker how to shape bocconcini, nodini, treccine and create rich, creamy burrata and stracciatella - Sip and swirl your way through a curated selection of Tuscan wines, paired perfectly with your fresh cheese creations - Enjoy your handmade cheeses alongside creative seasonal dishes in a cozy, music-filled atmosphere with max 12 guests for a personal experience

You will live a unique and authentic experience in our Villa located in the Florentine hills and surrounded by the countryside with a beautiful view of Florence. I will be happy to teach you the secrets of the recipes that my grandparents handed down to me with love. We will prepare together two types of HOMEMADE PASTA: Tagliatelle and Ravioli Then we will cook the meatballs with tomato sauce and at the end I will show you how to prepare a good homemade ICE CREAM “smoked with coffee” mocha or with fresh fruit. You will eat prepared food on the terrace of the villa surrounded by nature and drink together excellent Tuscan WINES (bubbly , white and organic red). The beautiful VIEW of the city of Florence will make this experience unique and unrepeatable. It will be nice to tell you a bit about the story of my family and grandparents by showing you the memory book. We use high quality local products, many organic. We welcome small groups to make the experience more intimate and familiar.