Top Florence Food & Drink Classes - page 3

A hands-on workshop is a fun way to discover the secrets to preparing authentic Italian pizza and gelato, but most cooking classes take up half a day. This express option is ideal for time-pressed travelers who want to break up their Florence sightseeing with an interactive cooking experience in the city center. Learn how to make pizza and gelato from scratch, plus feast on your creations (served with wine) in just a few hours.

Use great quality ingredients under the supervision of the head of personnel to make two different kinds of pasta and tiramisu during this small-group cooking class. Flavor your pasta with fresh truffle and 24-month aged parmesan, and taste Tuscan wine to go with your meal. Get home from your vacation with not just fond memories, but new cooking skills to wow your friends and family.

Try your hand in an Italian kitchen during this hands-on pasta-making class in Florence. Use seasonal and organic ingredients to make different types of pasta with different sauces and a typical Italian dessert under the guidance of an expert instructor. Then toast your fellow chefs with some local red wine and sit down to enjoy the fruit of your labors.

If there are two dishes that sum up Italian cuisine, it’s pasta and tiramisu. Learn how to make pasta the traditional way—with hands-on instruction from a professional chef—and master authentic sauces and tiramisu on this Florence cooking class. Finally, seal your friendship with your small group of cooking buddies over lunch or dinner with unlimited wine. Opt for the Monday–Saturday morning session to visit the Mercato di Sant’Ambrogio market.

Sampling Florence’s pasta dishes is top of many travelers’ to-do list, and this chef-led workshop near the Duomo teaches you to make it from scratch. Mix, roll, and shape pappardelle and ravioli by hand and learn the culinary history behind each as you go. After the work is done, sit down to enjoy your creations with a glass of wine or a soft drink.

Experience the authentic flavors of Florence in a shared cooking class with a local Cesarina. Learn to prepare classic dishes like ribollita, a Tuscan bread soup, in the comfort of a local home, with the option to customize the menu to suit your dietary needs. Enjoy your creations with local wine and coffee at the end of the class. You'll receive a Cesarina cooking apron and shopping bag as a keepsake of your experience.

What makes us unique? It’s the ultimate hands-on experience with an unlimited twist! Forget watching! You're the chef here. You'll master two authentic fresh pastas (including delicate Spinach & Cheese Ravioli and classic Pappardelle) plus the perfect Tiramisu, guided by a passionate local expert. But the real difference is the atmosphere: we keep the unlimited regional wine flowing from start to finish! It's a complete, joyous Tuscan culinary feast where you cook, connect, and immediately feast on your creations. Roll, stuff, sip, and savour the true dolce vita!

Discover some of Tuscany’s finest wines, even if you have limited time, on this guided wine tasting in Florence. In just an hour, a certified sommelier will guide you through tastings of three Tuscan wines, including a Vernaccia or Vermentino, Bolgheri Rosso and Chianti Classico Riserva, paired with a platter of traditional Tuscan appetizers.

Roll up your sleeves and dig into a bowl of fresh pasta dough during this hands-on cooking class in Florence. Learn to make different kinds of pasta shells such as ravioli, tagliatelle, and spaghetti. Then, whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes. Unlike other pasta-making classes, you choose from several options, including vegan/vegetarian, colored pasta, and gnocchi.

Skip the hassle of renting a car and explore Tuscany on a day trip from Florence. Explore the medieval city of Siena and its cathedral before heading to the hills of Chianti for a Tuscan lunch and wine tasting (optional). Roam the streets of San Gimignano and travel to Pisa to admire the architectural drama of Cathedral Square—home to the UNESCO-listed Leaning Tower of Pisa. Upgrade to include admission to climb the tower.

Try your hand at Italian fare during this cooking course and market tour in Florence. Begin with a walking tour through the San Lorenzo Market, choosing fresh ingredients for your dishes. Then head back to the kitchen and learn how to prepare a Tuscan meal under the guidance of a chef. Sit to feast on your creations and take recipes home at the end of your class.

Immerse yourself in Italian food culture with this pasta-making cookery class at a beautiful Florentine kitchen. Learn to prepare authentic pasta from scratch, pick fresh herbs from a private garden, and sip unlimited Tuscan wine throughout the class. Enjoy the fruits of your labor in a family-style lunch. A great activity for foodies and those wanting to meet other travelers with similar interests.

Immerse yourself in Italian culinary tradition with this engaging cooking class hosted by a Cesarina, a member of Italy's oldest network of home cooks. Learn the art of rolling fresh pasta by hand and create two iconic pasta dishes from scratch. End on a sweet note by mastering the classic Tiramisu. Enjoy an Italian Aperitivo with prosecco, wines, and nibbles as you connect with fellow food enthusiasts. This small-group experience (max 12 people) offers an authentic taste of Italian culture.

Escape to the Italian Riviera without hiring a car with this excursion to Cinque Terre. Perfect for travelers staying in Florence, leave navigating unfamiliar roads to your coach driver as you travel to this region. Visit the villages of Vernazza, Monterosso, and Riomaggiore, with guided experiences and free time to explore. Customize your day with different itinerary choices; opt for transportation only, choose a hike-focused tour, or finish with a visit to Pisa.

Spend a day in the beautiful Tuscan countryside sipping wine without needing to rent a car. Visit wineries for tours and generous tastings of world-famous varietals such as Chianti Classico and Super Tuscan. Learn about wine production and flavor profiles, and round out your palate with samplings of high-quality balsamic vinegar and olive and truffle oils. Also, visit the charming medieval village of San Gimignano for free time to explore.

Swap the sightseeing bus for the chance to feel like a local as you ride your own Vespa through Tuscany on a tour from Florence. A local guide leads the way up through the scenic hills, where you pass the famous Piazzale Michelangelo and the Church of San Miniato al Monte. Afterward, head back to a country estate for a traditional Italian meal to top off your journey.

Florence is one of the most beautiful cities in Italy, but is packed with tourists most of the year. Escape the crowds and experience the quiet Tuscan countryside with this villa cooking class just outside the city. Prepare classic Florentine dishes with a local chef, and then relax over a four-course lunch with wine on the villa’s panoramic terrace. With transportation included, you skip the hassle of navigating in and out of Florence yourself.

See what Tuscany has to offer without breaking the bank on this budget-friendly day trip to the region's highlights from Florence. Save hours with coach transportation and enjoy free time to explore the medieval old towns of Siena and San Gimignano, plus the sights of Pisa. Upgrade to a guided tour of Siena, or add-on a 2-course lunch with wine pairing for a hassle-free, all-inclusive day.

Savor Florence’s best bites on a private food tour! Enjoy 6 or 10 authentic tastings of local favorites, from espresso and pastries to Chianti wine and Cantucci. Along the way, discover the city’s highlights, visit local markets, and experience the culture behind each dish. This intimate, sustainable tour is led by a passionate local foodie, ensuring a delicious and unforgettable journey through Florence’s food scene.

Instead of waiting for food to arrive at your table, get into the kitchen and learn the secrets of authentic Italian pasta, all thanks to this hands-on, small-group cooking class in Florence. With help from a professional chef, learn to make two different pastas along with savory sauces and a classic dessert. When the cooking’s done, gather around a communal table in a medieval wine cellar to enjoy your homemade feast, plus local wine.

At the Santa Téa oil mill, experience a journey through centuries of olive oil tradition and innovation. In a peaceful and authentic setting, discover the essence of quality, heritage, and dedication. The visit begins in the historic mill, dating back to 1426 and now preserved as a museum, then moves into the modern extraction facility where advanced technology enhances ancient expertise. Explore a scenic olive grove and learn to recognize the value and characteristics of high-quality extra virgin olive oil through a guided tasting of three carefully selected oils. The experience concludes with a Tuscan-style light lunch: premium olive oil served with local cheeses, traditional cured meats, rustic bread, and a glass of red wine. An unforgettable journey into the heart of Tuscany’s olive oil culture.

Tuscany has been known for its pottery since ancient times, and with this hands-on class you’ll enjoy an introduction to traditional Tuscan “majolica” in just a few hours. Head to a family-run workshop in Montelupo, a village known for its pottery production since the Renaissance. Visit a real pottery factory and learn about Italian techniques then create your own masterpiece that you can take home alongside a master potter.

What makes this experience special is the combination of authentic Italian cooking, hands-on learning, and a peaceful setting just outside the centre of Florence. Rather than watching a demonstration, you’ll work alongside a professional chef and prepare both pizza and tiramisù completely from scratch. From kneading and stretching your own pizza dough to preparing fresh mascarpone cream and assembling a classic tiramisù, every step is practical and interactive. You’ll learn traditional techniques, understand the ingredients, and discover the stories and traditions behind two of Italy’s most beloved dishes. The experience takes place at Al Parco Firenze, surrounded by greenery and away from the busy city streets. After cooking, sit down and enjoy the meal you created yourself, making the experience as much about sharing, relaxing, and enjoying Italian hospitality as it is about learning to cook.

Soak up the flavors of Italy on an olive oil- and wine-tasting tour in Tuscany—without the hassle of driving. Depart from Florence to the heart of the Chianti Classico region, known for its red wines, flavorful olive oil, and scenic medieval villages. Visit two to three wineries and an olive oil mill to learn about production with your guide and relax over tastings. Enjoy a gourmet 3-course Tuscan lunch at a boutique estate before returning to Florence.