Top Europe Classes & Workshops - page 7

Learn all about wine in one of the world's most famous wine cities with this experience. You'll head to a local wine bar, where your expert instructor will go over the basics of wine production and terminology and let you in on some tricks of the trade. Throughout the course of your experience, you'll taste three different wines, served with charcuterie.

Step inside an authentic, 17th-century palazzo overlooking the Piazza Navona for a hands-on pasta making workshop. Prepare time-tested Italian recipes, passed down from generations: stuff ravioli, create the distinctive tortellini twist, and cook up savory sauces for tagliatelle or fettuccini. You’ll also learn how to make a creamy tiramisu, the quintessential Italian dessert. Then, sit down to enjoy your two-course lunch, paired with wines and antipasti.

One of the joys of visiting Rome is dining out on spaghetti, ravioli, linguini and more. But many travelers struggle to get their pasta fix once they’ve returned home. On this half-day, small-group cooking class, learn how to create traditional homemade pasta yourself. First, shop for ingredients at bustling Campo de’ Fiori market. Then, head to a private apartment to prepare a multi-course lunch under the guidance of a professional chef.

San Gimignano is surrounded by quiet countryside dotted with small wine estates. Visit one of these traditional farms and connect with local hosts on this tour and wine tasting experience. Take in the organic farm's garden, orchard, vineyard, olive grove, "vinsantaia" aging room, and cellar. Then enjoy a tasting of eight organic wines of your choice paired with the farm's own olive oil plus local cheeses and cold cuts and other culinary combinations.

Enjoy an authentic taste of Spain's rich gastronomical heritage with this small-group cooking class in Barcelona. In a kitchen overlooking Las Ramblas, learn how to prepare a delicious paella dinner, no matter your cooking experience. Afterward, enjoy your dinner together with a few glasses of wine.

If you want a crash course on Spanish wine so you can order confidently in a stylish Madrid bar, this introductory wine tasting session is ideal. At a centrally located shop near the Plaza Mayor your host will introduce you to Spanish wine. Enjoy three generous glasses of different local wines while learning more about regional varieties.

If you’re looking for an authentic local foodie experience when visiting Split, then this is it. Swap crowded and touristy restaurants for the intimate alternative of dining on a local’s beautiful terrace. To help you understand more about local ingredients, the experience begins with a market tour. Then, head to your foodie guide’s home to watch cooking demonstrations and try a delicious multi-course meal.

Learn the art of fine French cuisine with a small-group cooking class and gourmet meal in Paris. Help prepare an authentic 3-course meal under the guidance of a local chef. When the cooking’s done, join your new friends around a cozy table to enjoy the delicious home-cooked meal paired with a selection of French wine. Opt to start the evening with a shopping trip at a local market.

Get hands-on instruction in preparing two kinds of Italian pasta and a tasty tiramisu during this half-day culinary workshop. Learn homemade, generations-old recipes in an intimate group setting, capped at only 12 participants. Small-group pasta-making workshops take place in the home of a local Palermo chef and include a welcome prosecco with snacks, plus a sampling of your culinary creations.

Pair a walking tour of Bari with a cooking class on this two-in-one, small-group tour. With a guide, you’ll make your way around the enticing Old Town lanes, discovering landmarks such as the Basilica of St. Nicholas and hearing the city’s history. After a visit to the city’s waterfront, you’ll visit the home of a Bari resident to make fresh pasta and enjoy it alongside local wine.

Experience the Benagil Caves like never before! Paddle through hidden beaches and natural rock tunnels, guided by locals who share insider stories of the Algarve coastline. Avoid the crowds, enjoy small group sizes, and capture stunning Instagram photos. With professional guides, quality equipment, and GoPro photos included, this tour offers a unique, sustainable adventure for all skill levels.

Step into a real Roman kitchen and learn how to make fresh pasta and a classic creamy tiramisu with a local chef during this small-group cooking masterclass. Discover the secrets behind iconic sauces like carbonara and cacio e pepe while enjoying local drinks and insights into Italian culinary traditions. End the experience by savoring your handmade dishes with wine and limoncello, then take home a recipe ebook to recreate the flavors at home.

Discover one of the Latin Quarter’s must-visit foodie destinations when you tour the Rue Mouffetard’s famed market—and follow up your explorations with a tutored food and cheese tasting—on this small-group tour. Meet your guide right in the market, chat with local producers, and then head to an intimate restaurant. You’ll taste several different wines alongside a French cheese plate, and will learn about the art of pairing from the restaurant’s chef.

In the warm atmosphere of my crêperie closed for the occasion, I would share my passion. I'll reveal secrets of a pancake chef and offer you a little personalized gift Come live an unforgettable moment. You will love

Many cooking classes in Italy focus on complex dishes that require solid kitchen skills. On this beginner-friendly experience, learn insider tips and tricks to mastering classical Italian pizza no matter what your skill level. Under the expert tutelage of a local pizzaiolo (pizza chef) instructor, you’ll make dough from scratch and top it with traditional ingredients. Pick up easy-to-learn tips and techniques, then sit down to savor your hard-earned Sicilian feast with soft drinks to accompany your meal.

Roll up your sleeves and dig into a bowl of fresh pasta dough during this hands-on cooking class in Florence. Learn to make different kinds of pasta shells such as ravioli, tagliatelle, and spaghetti. Then, whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes. Unlike other pasta-making classes, you choose from several options, including vegan/vegetarian, colored pasta, and gnocchi.

Experience the authentic side of Tuscan cuisine with this exclusive farmhouse cooking class. Meet your local host at their farm in the Chianti hills and enjoy a hands-on lesson to learn how to turn out fresh ravioli or “pici” pasta, beef ragu or other sauces, pizza dough, and chocolate “salami”. Relax over a homecooked meal after your lesson to enjoy the dishes you've prepared paired with local wine.

Meet your host, Massimo, for a fun and informative private cooking class. Shop for ingredients at the Mercato di Rialto (if option selected), then head back to Massimo’s for a lesson in Italian cuisine. Learn to prepare dishes from the Veneto region and make homemade pasta and focaccia bread from scratch. After the lesson, enjoy the meal you’ve prepared together.

The e-bike food and wine tour departing from Sorrento will take us towards Massa Lubrense through panoramic roads surrounded by greenery. Inside we will make a fantastic stop in a small hamlet of Massa Lubrense, Schiazzano. Here between one ride and another we will stop at a farm where our tour will come to life. Thanks to the hospitality of the Agritourism Company we will be able to closely witness the making of mozzarella and caciottine and taste them together with other products of "Il Turuziello" such as the renowned Provolone del Monaco D.O.P., nine types of flavored oils, fragrant bread and cheesecake. All accompanied by a good glass of wine and homemade limoncello! The tour we propose will allow you to discover unknown and uncontaminated corners of our land, far from mass tourism. A journey that aims to combine art, history and nature with the pleasure of slow and itinerant movement.

Experience the authentic side of Mykonos far from the crowds with this wine tasting at a traditional family farm. Enjoy convenient transportation directly to the estate near the village of Ano Mera, where a sommelier will lead you through a tasting of four island wines paired with local products. Learn about the history of Mykonian wine production while you sip the island’s distinct blends in the scenic countryside.

Valencia is the undisputed home of paella. Master one of Spain's most storied dishes—the ever-popular seafood paella—during this small-group cooking class. With all equipment provided, it will be easy to follow your guide's step-by-step instructions. You’ll shop for ingredients at the hip Ruzafa Market (closed Sundays), learn to make sangria, enjoy a drink with tapas on arrival, and sit down to your paella with salad, desserts, local wines, and coffee.

Visit the family home of a local Cretan for an evening of cooking, eating, and cultural exchange. Begin your visit in the vegetable gardens, where you harvest ingredients to use in your recipes. Learn traditional dishes from your hosts, hear the stories behind each, and taste local cheeses. Enjoy views of the Aegean Sea and the mountains, then sit down to a meal you helped prepare, paired with local wine.

The holidays are usually filled with good food, and this Christmas cooking lesson in Salzburg combines food and fun to give you a rewarding cooking experience. Test out your skills making traditional Austrian apple strudel and Vanilla Kipferl cookies. Get into the holiday spirit with others as you make these delicious treats. Plus take a lunch break to slurp down some hot goulash soup. If you don't eat all the cookies you've made, you're also welcome to take them home with you at the end of the day.

Skip the guesswork of finding an authentic cooking experience in Rome with this hands-on Italian culinary adventure. Learn to make fresh fettuccine pasta and traditional tiramisu under the guidance of a passionate Roman chef, using fresh, local ingredients. Enjoy included drinks—two glasses each of prosecco and wine, plus a shot of limoncello—in a friendly, social atmosphere where you get to taste your creations.