Top Brooklyn Food & Drink Classes

Flour on your hands is a pretty good sign you're about to eat well. In this hands-on cooking session at a lively local bar, you'll transform everyday ingredients into fresh handmade tagliatelle paired with a classic Alfredo sauce that's creamy, buttery and packed with freshly grated Parmesan. Start by mixing and kneading pasta dough before learning how to roll and slice it into beautiful ribbons using traditional techniques. Next, create a silky sauce with butter, Parmesan and starchy pasta water, then toss everything together for a comforting Italian favorite made entirely by you. The relaxed pace makes it easy for every skill level to follow along, while practical pasta-making techniques give you plenty to recreate at home. You'll leave with new kitchen confidence, a seriously satisfying meal and a recipe worth making again and again.

Head off the tourist trail and get a taste for Brooklyn's food culture on this small-group or private walking tour. Come hungry, and follow your guide to eclectic foodie hotspots in the Brooklyn Heights and DUMBO neighborhoods—many of which only the locals know about. As you go, sample a range of sweet and savory delights, and discover locals-loved food businesses and markets that many visitors overlook.

The food choices in Brooklyn can be overwhelming—but on this small-group walking tour, you'll discover the best of the borough's culinary destinations. Exploring characterful neighborhoods like Carroll Gardens and Cobble Hill, you can look forward to trying everything from Middle Eastern baked goods and Italian bites to old-fashioned soda fountain treats and beyond. By the end of the tour, walk away with new local knowledge, and receive tips for the rest of your trip.

Step into Alison's home in Astoria, Queens, for an intimate introduction to regional Chinese home cooking rarely found in restaurants. Inspired by her upbringing in southwest China, Alison shares family recipes, cultural traditions, and practical cooking techniques while guiding you through a private, hands-on cooking experience. Depending on the season, you may even harvest fresh herbs from her garden before enjoying your meal indoors or beneath a mulberry tree in the backyard. This authentic cooking class experience offers a unique opportunity to connect with local culture and discover a side of New York City beyond the typical tourist trail.

Discover three local breweries around Brooklyn on this all-inclusive small group tasting tour. Follow your guide around to the different breweries in different neighborhoods, traveling by subway in between. Enjoy tastings at each brewery and get a behind-the-scenes look at the brewing process. Includes a complimentary snack and transportation costs.

This isn’t just an ice cream outing — it’s a sweet little family event. Hosted in Queens, this 90-minute sundae decorating class invites kids to scoop, stack and style their own signature creations while adults kick back and enjoy unlimited tastings of boozy flavors. Young creators will get step-by-step guidance to build their sundaes, from choosing their base to piling on colorful toppings and fun finishing touches. The atmosphere is easygoing and low-pressure, so creativity leads the way. No experience needed — just imagination and a sweet tooth. Everything kids make during class is 100% alcohol-free and safe for all ages. Adults get the tasting perks, kids get the decorating spotlight — and everyone leaves happy (and a little sugary).

Ready to make fall cookies look almost too good to eat? Step into a fun, social bar setting and get hands-on with five freshly baked sugar cookies shaped like a pumpkin, pumpkin pie slice, maple leaf, acorn and red apple. Each one becomes your tiny canvas, with royal icing doing the heavy lifting. You’ll learn the decorating basics from the ground up, starting with outlining and moving into flooding, layering and detailed finishing touches. You’ll practice controlling icing, building neat designs and adding personality without needing pastry-school-level skills. The vibe stays relaxed, creative and beginner-friendly, so you can focus on the satisfying part: watching plain cookies transform into colorful fall creations. Come for a casual night out, leave with a sweet seasonal haul and enough decorating know-how to impress yourself long after the last leaf drops.

Fall baking gets a creative makeover with cookies, colorful icing and plenty of room to play. At a welcoming local brewery, you’ll learn how to decorate autumn-themed cookies from start to finish, even if your previous piping experience begins and ends with squeezing ketchup. Begin by getting familiar with royal icing and learning how to handle a piping bag with better control. Then outline and flood your cookies, building smooth icing layers before adding decorative details and seasonal designs. You’ll practice steady piping, filling, layering and finishing techniques that you can use for future holiday bakes and celebrations. Chef Mimi keeps the workshop approachable and relaxed, giving you plenty of freedom to make each cookie your own. By the end, you’ll have a collection of festive decorated cookies, new decorating skills and a fun creative break from the usual fall routine.

Fresh pasta has a way of making any day better, especially when you create it yourself in a relaxed local venue. You'll make homemade fettuccine from scratch. Practice mixing, kneading, rolling and cutting dough into perfectly tender noodles while learning techniques that make homemade pasta surprisingly approachable. Next, prepare a classic Alfredo sauce with butter, heavy cream and Parmesan cheese, mastering the balance that creates a silky, flavorful coating for every strand. The aroma alone will have you counting down to the first bite. Bring everything together, plate your creamy fettuccine and enjoy the meal you've made from start to finish. It's a beginner-friendly experience that's equal parts hands-on, social and delicious, with plenty of practical skills to take back to your own kitchen.