Top Brooklyn Food & Drink Classes

We’ve designed this class to be completely beginner-friendly, so whether you’ve never picked up a rolling pin or you’re a seasoned home cook, you’ll feel right at home. Our fun, energetic chef-host keeps things lively and interactive, guiding you step-by-step through the process. The real goal? Laugh, learn something new, and enjoy a few glasses of wine while the sauce simmers. This class is BYOB-friendly (totally optional)—so bring whatever you’re in the mood to sip, and we’ll take care of the rest. We keep things intimate, relaxed, and hands-on, making it the perfect low-pressure way to learn a new skill and kick off your weekend. And the best part? Every ticket supports a local nonprofit providing free resources and services to historically marginalized communities experiencing homelessness across NYC.

This isn’t just an ice cream outing — it’s a sweet little family event. Hosted in Queens, this 90-minute sundae decorating class invites kids to scoop, stack and style their own signature creations while adults kick back and enjoy unlimited tastings of boozy flavors. Young creators will get step-by-step guidance to build their sundaes, from choosing their base to piling on colorful toppings and fun finishing touches. The atmosphere is easygoing and low-pressure, so creativity leads the way. No experience needed — just imagination and a sweet tooth. Everything kids make during class is 100% alcohol-free and safe for all ages. Adults get the tasting perks, kids get the decorating spotlight — and everyone leaves happy (and a little sugary).

Explore the flavors of Asian cooking in NYC during this immersive four-course class hosted through Cozymeal. Limited to a small group, the workshop blends authentic techniques with approachable recipes. The menu you will prepare includes: - Starter: Vegetable spring roll pancake with sesame scallion sauce - Main course: Chicken teriyaki glazed with soy, sesame and scallions - Side dish: Sautéed broccoli with garlic and sesame oil - Side dish: Vegetable fried rice with eggs and fresh vegetables Leave with practical skills and the confidence to recreate these dishes at home.

In small groups of no more than 12, you'll get your hands dirty making pizza dough, topping it, and firing it into our commercial grade ovens. Sourdough is one of the most difficult types of dough to work with, and not typically used at New York pizzerias. But we'll show you techniques that will let you recreate our pizzas at home with ease. We're happy to accommodate dietary restrictions and allergies with prior notice. Unfortunately, we cannot accommodate gluten free diets or gluten allergies.

Join Chef Shota for a fun, beginner-friendly sushi-making class. You’ll learn how to prep, layer, and roll two crowd-pleasers: a fresh California roll and a colorful veggie roll. Along the way, you’ll sharpen your knife skills and pick up expert tips on presentation. Chill setting, tasty bites, and homemade sushi you’ll actually want to remake at home — what’s not to love?

The food choices in Brooklyn can be overwhelming—but on this small-group walking tour, you'll discover the best of the borough's culinary destinations. Exploring characterful neighborhoods like Carroll Gardens and Cobble Hill, you can look forward to trying everything from Middle Eastern baked goods and Italian bites to old-fashioned soda fountain treats and beyond. By the end of the tour, walk away with new local knowledge, and receive tips for the rest of your trip.

Head off the tourist trail and get a taste for Brooklyn's food culture on this small-group or private walking tour. Come hungry, and follow your guide to eclectic foodie hotspots in the Brooklyn Heights and DUMBO neighborhoods—many of which only the locals know about. As you go, sample a range of sweet and savory delights, and discover locals-loved food businesses and markets that many visitors overlook.

Discover three local breweries around Brooklyn on this all-inclusive small group tasting tour. Follow your guide around to the different breweries in different neighborhoods, traveling by subway in between. Enjoy tastings at each brewery and get a behind-the-scenes look at the brewing process. Includes a complimentary snack and transportation costs.

This isn’t your average cocktail class. It’s Brooklyn. It’s ice cream. And yes, it’s spiked. You’ll kick things off with a welcome drink, then dive into building two over-the-top ice cream cocktails that balance creamy, sweet and boozy in all the right ways. The team keeps it fun and easy — no mixology degree required — while teaching you how to mix, layer and garnish like you actually know what you’re doing. Between tastings of limited-edition flavors and snapping cute photos of your creations, the vibe stays relaxed and social. It’s perfect for birthdays, date nights or a “we deserve this” night out. You’ll leave with new drink skills, a happy buzz and a keepsake glass to remember it.

Guests will learn the fascinating history of whiskey, as they sip along with one of our specially created flights. Tastings also cover the production process, and take an in-depth look at barrel aging and blending. Our expert hosts will reveal the secrets of the pros as they teach you how to nose, taste, and evaluate five of our whiskeys like a distiller. We keep our tastings interactive and entertaining and encourage participation! Kings County Distillery adheres to the philosophy that whiskey snobbism should be a thing of the past and that everyone has the skills to develop a cultured palate.

Turn sushi night into a skill-building culinary experience in the heart of NYC. In this interactive class, Chef Davis breaks down the essentials of sushi-making step by step. Begin by mastering seasoned sushi rice, the foundation of every great roll. Then practice precise knife work as you prepare fresh produce for balanced texture and presentation. You’ll assemble a California roll with avocado, surimi and cucumber before crafting a bright veggie roll with mango, avocado and cucumber. Chef Davis demonstrates proper rolling pressure, shaping and slicing so each piece holds together beautifully. By the end of class, you’ll sit down to enjoy your handmade sushi feast — confident, capable and ready to recreate these classic rolls at home.

Master one of Italy’s most beloved comfort dishes in a stylish NYC setting. In this immersive class, Chef Davis breaks down the fundamentals of fresh pasta, from mixing and kneading dough to rolling it thin enough for perfectly tender ravioli. You’ll create either a large raviolo or classic stuffed ravioli, filled with ricotta, spinach and Parmigiano Reggiano for a rich, balanced bite. As your pasta cooks, learn to build a fragrant butter and sage sauce softened with cream, designed to complement rather than overpower the filling. Chef Davis shares pro tips on sealing techniques, cooking timing and plating so your dish looks as refined as it tastes. With personal instruction, premium ingredients and a complete meal included, this experience turns pasta night into something unforgettable.