Top Asia Cooking Classes

Following pickup from your stay in the morning at 6:30-7:40 AM (depending on your stay location), meet your driver, who will be your driver for the day trip. Hop in a air-conditioned vehicle and head to your first stop. Visit the traditional market to see how the locals shop for their household needs. After the local market visit we will go straight to our cooking class place to prepare the cooking class session. Our cooking class teach how to cook Balinese food (meat or vegan) which is very easy and no need cooking experience. Our friendly team will look for many hand to teach carefully and let you cook every single food such as chopping, grinding, frying, grill the satay with coconut shell and many others. Before heading back to your stay, visit Secret Waterfall, this place is very beautiful and has good natural view to enjoy your day after cooking class session (you can take a natural shower, plus a lower cascade on the river where you can swim and relax when it's not rainy).

At our Sunset Town coffee workshop, participants will dive deep into the rich traditions of Vietnamese coffee culture. The experience begins with an introduction to the origins and unique characteristics of Vietnamese coffee beans, from robusta to arabica, and their role in local traditions. Guests will then learn and practice iconic brewing methods, such as the traditional *phin* filter, creating creamy, indulgent egg coffee, and experimenting with latte art. Guided by skilled instructors, attendees will have the chance to taste different coffee styles, understand flavor profiles, and perfect their brewing techniques. Finally, they’ll craft their own personalized coffee creation to enjoy, making it a memorable experience for both coffee enthusiasts and those simply curious about this beloved beverage. Perfect for all ages, our Phu Quoc cocoa workshop offers hands-on fun with brewing, crafting creamy cocoa drinks, and tastings—an engaging family experience!

Delve into the rich world of Vietnamese coffee culture with a hands-on workshop in the heart of Hanoi. Designed for small groups of up to eight, this intimate experience begins with an engaging introduction to Vietnam’s coffee heritage and the country’s signature Robusta beans—the key export that makes Vietnam the world’s second-largest coffee producer. Guided step by step by a friendly local barista, you’ll master the art of brewing with the traditional phin filter, create the iconic Hanoi egg coffee, and explore up to six distinct local styles, including two trending favorites — salt coffee and coconut coffee. Each guest will brew and taste their own cup, receive easy-to-follow recipes and a small takeaway gift, and leave with the confidence to recreate these authentic flavors at home. Beyond coffee, you’ll also enjoy a warm, creative atmosphere and receive personalized local tips on food, cafés, and hidden gems to make your time in Hanoi unforgettable.

- Discover the real Punjab - Join us and experience Punjabi hospitality like never before. Come as a guest and we promise you will leave as a friend. With us, you will experience traditional and authentic Punjabi village life. Our culturally enriching tour will introduce you to local customs and traditions in the village. Come and try out Bhangra dancing, our favorite sports kabaddi and bull cart ride and bull ride, and even our agricultural work such as farming and milking cows! Here you can also taste our delicious local foods (sarson da saag and maki de roti)and have fun dressing up in traditional Punjabi clothing and sikh martel art. Explore All Village Activities in Amritsar during your tour as below. Sikh Traditional Turban Tying, Tractor Ride, Farm Visit, Milking Cows & Buffaloes, Bhangra Dance, Gatka (Sikh Martial Art), Village Tour, Strolling in Fields, Interact with local villagers, Authentic Cooking Class, Traditional Village Games.

With its UNESCO-protected Ancient Town, Hoi An is famous for its tranquility and sense of timeless wonder. But on this tour, you’ll get an even keener look at true Vietnamese culture away from the crowds, traveling to a nearby fishing village to paddle a traditional “basket boat,” catch purple crabs with a local fisherman, and relax over lunch or dinner—just like a local.

Ramen is one of the world’s most popular meals, but few people have mastered the art of home-cooked noodles. During this hands-on workshop, you’ll learn how to prepare the perfect bowl of soupy ramen, from blending ingredients to cutting the noodles using hand-forged Japanese knives. After you’ve mastered the basics, sample your freshly prepared meal, along with ginger chicken and salad. Workshops include a complimentary craft cocktail.

Not only do you have a traditional Japanese tea ceremony in Miyajima, but also look the part by wearing a traditional Kimono on this tour. You’ll be with an intimate group of just six, so you’ll be able to observe the ceremony up close. You’ll be provided with a kimono, so no need to purchase one yourself. Relax, enjoy the experience and your traditional tea.

Immerse yourself in Kyoto’s rich traditions with a visit to Miyagawa Tokusaburo shoten, a 100-year-old house near Katsura Imperial Villa. Go beyond the typical tourist experience and learn the traditional etiquette and history of the tea ceremony in a calm, quiet setting, and wear a rare, antique kimono that’s over 80 years old.

Japan might be most famous for its sake, but the country’s varied terrain creates excellent conditions for growing grapes. This small-group wine-tasting experience showcases Japan’s native grape varieties and lets you try lesser-known Japanese wines that are rarely exported, for a unique culinary experience. Upgrade to the standard experience to include a Japanese food pairing, or the premium experience, which also includes a handcrafted Japanese wine glass as a souvenir.

Osaka is famous for its food, so why not learn how to make some authentic local dishes at home? This small-group cooking class and sake tasting lets you practice your skills with live feedback from your instructor. At the end of the class, enjoy your dishes with local sake, beer, or soft drinks.

Don’t just eat Thai specialties, learn to cook the recipes yourself during a cookery class in Pattaya, which provides the perfect introduction to Thai cuisine for first-time visitors. As you prepare local delicacies from scratch at your own personal cooking station, your guide shares insider tips guaranteed to improve your cookery skills. Plus, convenient hotel pickup and drop-off are included, so you won’t waste any time looking for a meeting point.

There’s no better gift to treat yourself to when in Hanoi than the gift of Vietnamese cuisine. This small-group cooking class makes a great introduction, with a considered menu of five different dishes (all with vegetarian alternatives available) and a tour of Hanoi’s biggest produce market thrown in. Once you’re done cheffing, sit down and enjoy the fruits of your labor, washed down with coffee and Vietnamese rice liquor.

During your time in Osaka, don’t just feast on incredible sushi. Instead, learn the tips and tricks that can help you get the iconic Japanese dish right at home during this sushi-making class. Master the art of making the fish and vegetable-filled rolls alongside a local instructor, who will offer more insight into Osakan cuisine than you’d get in a restaurant.

This is not a typical sake tasting. The Advanced Kyoto Insider Sake Experience explores sake that challenges conventional ideas of how sake is made. You will taste rare and exceptional sakes brewed using ancient methods, innovative fermentation techniques that highlight the power of microorganisms, and sake made with local wood that gives each brew a distinct regional character. Through these tastings, you will discover how dramatically flavor can change depending on philosophy, materials, and brewing choices — revealing the true depth and creative potential of sake. While this experience also covers the fundamentals of sake production and categories, it is designed for those who want to go beyond the basics and explore a deeper, more creative side of sake.

Trade the bustle of Tokyo for a tranquil escape 15 minutes from the city—and enjoy a private cooking class in a local’s cozy home. Learn the history of mochi and the many ways it can be prepared and eaten. Then, you’ll make three different types of Japanese mochi and wagashi sweets. You can either eat them with freshly made matcha or take them with you in a special box.

Embark on a culinary adventure in Kyoto's historic Gion district by visiting a charming specialty restaurant where the art of ramen takes center stage. Step into the kitchen and immerse yourself in the ancient tradition of noodle-making, using a unique ramen machine to craft noodles from scratch. As the fragrant broth simmers, anticipation builds for the ultimate reward: savoring a steaming bowl of ramen meticulously prepared by the skilled hands of the restaurant’s chef. Indulge in this delicious masterpiece, a testament to both craftsmanship and the rich culinary heritage of Japan.

This is an activity where even beginners can easily make nigiri sushi. You will be able to experience making sushi using popular sushi ingredients such as tuna and salmon. It will be a once in a lifetime unique experience where you can learn about Japanese culture through traditional Japanese cuisine. A sushi chef will carefully teach you how to make sushi. Once you know how to make it, try making nigiri sushi yourself. It's a very fun and meaningful experience where you can both experience making sushi and eating delicious sushi. Please come and experience Japanese culture with us! Children 3 years old and under are welcome to join for free by sharing a dish with an adult. As we need to prepare a seat in advance, please contact us before your visit if you are bringing a child who is 3 years old and under.

Join us in an authentic Japanese-style house for an intimate cooking experience that making you feel like a friend invited over for tea. Why Choose Our Class? Small Groups: Max 6 people per class—perfect and welcoming for solo travelers! 3 popular Sweets: Learn tips and techniques to make 3 different types of Japanese desserts(wagashi) you might recognize from your favorite manga or anime. Take Home Recipes: Get full recipes to recreate these beautiful treats for your friends and family back home. Dietary Friendly: Vegetarian and vegan options are available upon advance request. We have "Seasonal Sweets Class" and "Matcha Sweets Class". Please choose one, and we all make the same sweets in the class. Note: "Matcha Sweets Class" is suitable for adults, as Matcha contains high levels of caffeine. Note for Private Booking: For a private group of more than 5 people, simply book a standard group class and send us a message to request a private session. We can't wait to see you!

Discover how to make ramen from scratch in this small-group class conveniently located near Osaka Castle. Learn tips and authentic cooking techniques from English-speaking instructors who can answer any questions you have in real time. From pulling fresh noodles to making the soup base, you'll learn every step of the process from a professional.

There are few better ways to experience local culture than a cooking class. In this small-group class, join your Balinese host on a visit to a typical market, then enjoy coffee and cake as you learn about herbs and spices in the organic garden. Next, master Balinese cooking techniques—including the use of a stone mortar—as you prepare and eat a delicious 5-course lunch in a traditional open kitchen.

Learn how to recreate your favorite Japanese dishes at home in this small-group cooking lesson in Osaka. The small group size allows for more personalized attention and feedback from your instructor to help you nail the different cooking techniques. Unlike classes with pre-set menus, go into your session making the dish you want from a choice of katsu curry, bento, okonomiyaki, or takoyaki.

Learn a new skill and enjoy a delicious meal in this sushi-making class. Under the guidance of your instructor, assemble three kinds of sushi: oshi-zushi, a salad roll, and nigiri. Get demonstrations on the right techniques, and at the end of the workshop, enjoy your freshly made food alongside some miso soup.

Enjoy a delicious plate of Osaka’s most famous street food, takoyaki. Learn how to make your own grilled octopus balls in this cooking class. You’ll use your teacher’s secret recipe and special ingredients like Wagyu and cheese to make takoyaki that may be even better than what you can buy outside. Enhance the experience with a Japanese sake tasting led by a sake sommelier.

There are few better souvenirs to bring back from your travels than a new cuisine. Discover the fine art of Balinese cooking, from grinding spice pastes in a pestle and mortar to preparing food in banana leaves, on this small-group experience. Beyond the deliciousness, you’ll go deeper into Balinese culture, with a visit to a typical home plus, if you book the morning tour, a trip to a local market.