Top Asia Cooking Classes

Unlike standard cooking classes, this activity is fully dedicated to Vietnam’s most iconic street food: banh mi, and pairs it with Hanoi’s legendary egg/coconut or salt coffee. You’ll not only taste these local favorites, but also learn how to make them completely from scratch in an intimate home kitchen setting. From kneading your own baguette dough and pickling vegetables to brewing egg coffee with traditional methods, every step is hands-on and personal. Small groups ensure plenty of interaction with your local host, who shares not just recipes but the cultural stories behind each dish. This is more than a class - it’s a true Hanoi experience that blends food, history, and hospitality, leaving you with both unforgettable memories and the skills to recreate Vietnam’s flavors back home.

There are loads of great gifts to buy in Luang Prabang, but it’s far more personal to craft something yourself. With this small-group lesson, learn how to make a scented candle using your choice of over 20 aromatic oils. Once you've prepared the wax, pour it into a handmade piece of pottery crafted in a local village to create the ultimate souvenir.

A cooking class is a Vietnam must. Go deeper into craft and culture than on many culinary experiences with this in-depth door-to-door tour, where you’ll learn to pound and separate rice, grind rice for rice milk, make rice paper, and use traditional Vietnamese tools. As well as that, you’ll ride a bamboo boat through beautiful Cam Thanh village, shop fresh produce at a local market, and prepare a Vietnamese feast.

Learn to make two popular styles of coffee in Vietnam during this coffee making class in Hanoi. Learn about the history of and stories about Vietnamese coffee, then try your hand at making egg coffee and coconut coffee, which you can then enjoy with complimentary banh mi or egg roll, all in just an hour.

Don't you love authentic beautiful Japanese cuisine ' Washoku '? Washoku was added to the UNESCO Heritage list. You can learn about Washoku from Yuki who is an experienced decorative sushi roll instructor. She has appeared on TV many times because she is popular. In 2024, Portland, Oregon, USA and Sapporo Hokkaido celebrated the 65th anniversary of their sister city partnership. The welcoming celebration was held at a hotel in Sapporo, where she demonstrated and served Decorative sushi rolls to the mayors of both cities. We welcome international guests to our Sushi Roll Preparation School in Sapporo. At our hands-on workshop you will learn how to cook decorative sushi rolls. When you return to your home country why not impress your friends? We promise that your visit to our workshop will be one of the best memories of your trip to Japan. Please let us know if you have large group such as group travel.

It's a small group class getting you more attentive by the instructor to help you make the good egg coffee at the end. Aside from that, a cozy place brings you closer feeling and easy to interact with other people in the group. You can control your own flavor to make egg coffee match to your sweet level. It's a hand-on experience where you can do it yourself, not just looking like a knowledgeable instructor, it also helps you to know more about Vietnamese coffee culture and can recommend you good brands to buy home

Learn to cook traditional Cambodian food on this private tour, where your guide meets you out of the city in the hinterlands and to a village most tourists don’t get a chance to visit. Easily take a ferry and tuk-tuk from Phnom Penh out to Arey Ksat (at your expense), where you meet your guide. Then head into the local market to learn about Cambodian produce, buy ingredients for your meal, then cook your delicious dinner.

- Knowing a Vietnamese cooking class could be a once-in-a-lifetime experience, we sum up all three regions of Vietnam into your kitchen through 5 famous dishes with a market tour in the beginning. - We cater to all dietary preferences and restrictions. - In our class, you will not only learn to cook authentic Vietnamese dishes but also experience the traditions of a real Vietnam cultures by learning a touch of a language, stories behind the dishes you make.

Learn to cook like a local during a Vietnamese cooking class in Hoi An. Make local dishes like banh xeo, spring rolls and papaya salad, before enjoying the fruits of your labor for lunch or dinner

Cooking class with chef Thanh is a home cooking class in Hoi An. Chef Thanh is a professional chef with many years of experience in Vietnamese cuisine. He will guide you how to cook traditional and modern Vietnamese dishes in an easy and fun way. Chef Thanh’s cooking classes are held at his home in Hoi An. You will have the opportunity to learn about the ingredients, cooking techniques, and Vietnamese culinary culture from a professional chef. You will also get to practice cooking your own dishes and enjoy the fruits of your labor with new friends. Immerse yourself in the hustle and bustle of the market in Hoi An Experience selling and bargaining at the food market like a local Explore the dense coconut palm forest by bamboo basket boat Take part in a hands-on cooking class in a rural setting Savour traditional Vietnamese dishes that you've made yourself

A fun experience for those interested in Vietnamese culture, this tour includes a cooking class, market tour, and basket boat ride in Bay Mau. Cook local delicacies in a charming stilt house, mastering various techniques and learning how to make pho soup the traditional way. Prepare multiple delicious courses using fresh ingredients provided. Enjoy the scenic river views while cooking, and stay refreshed with unlimited mineral water and passion fruit juice.

Welcome to a culinary journey into the heart of Khmer cuisine. Our classes are designed to be interactive, educational and, most importanly, a whole lot of fun. Led by our friendly chef and experienced staff , our Cooking Class offers a unique opportunity to learn how to prepare your favourite Khmer dishes.Step by step easy to understand instructions, discuss and enjoy each dish as completed.

Experience authentic Sri Lankan village cooking with a welcoming local family in Kandy. In a traditional village kitchen surrounded by greenery, you will prepare 8 Sri Lankan dishes using fresh ingredients, aromatic spices, coconut milk, clay pots, traditional utensils, and simple modern tools so you can recreate the recipes at home. Discover flavours from different regions of Sri Lanka while learning local cooking techniques. After the class, enjoy the meal you prepared with seasonal Sri Lankan fruits in an outdoor village-style dining hut. Hotel pickup and drop-off, dinner, bottled water, and one welcome drink are included. Choose your preferred dishes from the menu before the experience.

Namaste Cooking School stands out for its commitment to preserving Nepal's indigenous culinary heritage. Run by women, the school emphasizes authenticity by sourcing ingredients directly from local farmers, ensuring the true flavors of Nepali cuisine are captured. More than just cooking lessons, their sessions offer cultural experiences that celebrate the rich diversity of Himalayan flavors. With a strong focus on indigenous ingredients and close ties to local farmers, Namaste Cooking School fosters a deep appreciation for Nepal's unique culinary traditions, making it a distinctive and enriching experience. Also, our school is located right in the heart of Thamel with easy access to all travellers and culinary enthusiasts.

You can enjoy the experience of making takoyaki with your family and friends. In the heart of Shinjuku, Kabukicho You can make and eat hot, delicious takoyaki at this restaurant. Combine takoyaki ingredients and cook them in a takoyaki cooker. Be sure to try the finishing sauces, mayonnaise, and bonito flakes! Two people can use one takoyaki cooker. You can make up to 12 takoyaki per person.

Set in a hidden garden villa, offering a tranquil & relaxing atmosphere Hands-on cooking class: cook dishes based on your choice Discovering the cultural significance of tea in Vietnamese life. Eco-friendly setup: stainless-steel containers & canvas bags, no plastic. Your booking directly supports meaningful community programs.

Meet at our school in Suan Phlu, Sathon (near Silom). Discover the vibrant Suan Phlu fresh market, just a 1-minute walk away, with a guided tour included in all classes—where you’ll select the freshest ingredients to create your four authentic Thai dishes. Learn about exotic Thai ingredients—including vegetables, rice, herbs, and spices—while discovering how to make fresh coconut milk and curry paste from scratch. Spend two hours cooking four delicious dishes and savor each one while it's still hot and fresh. Get your hands dirty by making the curry paste from scratch, and take home all the recipes so you can recreate this gastronomic experience in the future. A market tour is included in every class—morning, afternoon, and evening Public Transportation nearby our school -> Take Motorcycle/Taxi to our school - BTS Saint Louise Exit 1 - BTS Chongnonsi Exit 2 - BTS Sala Daeng Exit 2 - MRT Lumphini Exit 2 - MRT Silom Exit 2

Learn how to make traditional Balinese dishes like steamed fish wrapped with a banana leaf, chicken meatball soup, crepes with palm sugar and grated coconut, and more from a chef during this small-group cooking class. Discover more about Bali’s culture with a visit to a Balinese house and garden before heading to a farm to get cooking. Then, enjoy the fruits of your labor with a romantic candlelit dinner.

Whether Khmer food is your favourite or cooking is your hobby, there is no better way to learn Khmer cooking when you are in Siem Reap. Classes include market tour with our local guide, hand-on experience with a Khmer chef who will teach the basic processes of making Khmer dishes (1 starter, 1 main course, and 1 dessert), then you will get to tuck into your own food. Come join us to make your next vacation a culinary adventure and learn essential skills and techniques you can use every day! - Child-friendly - Good for groups - Good for students - No experience necessary - Bring amazing memories back home!

While exploring about traditional ways of life, you will get to know the distinct flavors of the local Indian cuisine. You can choose unusual ingredients, go to the neighborhood vegetable market, and learn how to prepare five common recipes as part of this session.

Northern Thailand is hailed as one of the best places in Asia for its food, which draws its influences from Laos, Myanmar, and Nepal. Master the art of traditional lanna (northern Thai) cuisine during an evening cooking class that’s ideal for visitors with limited time in Chiang Mai. You’ll receive personalized attention in a small group limited to eight people and overcome the language barrier during a tour of a Thai market.

The tea ceremony goes in a small group. The maximum number of people are 6 for each session.But during peak seasons, it will increase to a maximum of 8 people. Experience an authentic tea ceremony, which is near the Zen buddhist monastery Daitoku-ji Temple in Kyoto. Daitoku-ji had many famous priest graduates in the history and has a close relationship with tea ceremony culture which has given a major influence to Japanese culture. We are also not far from the World Cultural Heritage site, the Golden Pavilion Temple. (Kinkaku-ji)It's only four stops away by bus. You’ll be provided with a tea container, tea bowl, tea scoops and whisks, and instruction on how to make matcha. You’ll also enjoy two bowls of matcha and two kinds of Japanese sweets. Tea ceremony is a learned experience, and it leads to enlightenment, similar to Zen’s understanding of realizing the truth through self-discovery.

We serve and teach vegetarian recipes and food as well. Dimple chef takes the cuisine and culture of their homeland to the next level with a conventional style home & kitchen and delicious cuisine.Everything (masala and vegetable) we get from our own farm apart of cooking you can know about the Indian culture

Step into the world of ramen at Ramen Dojo Osaka, right in the heart of Dotonbori. During this 90-minute hands-on workshop, the soup base is prepared in advance so you can focus on the most exciting parts of ramen making. You'll make fresh noodles from flour using a professional noodle machine, then complete your ramen soup by mixing Japanese dashi with a specially prepared tare sauce. You'll create and enjoy three iconic flavors: Tonkotsu, Shoyu, and Miso. Vegan and vegetarian options are available, and halal-friendly soup can also be prepared. Beginner-friendly and perfect for anyone who wants to experience the essential steps of authentic ramen making in Osaka. Our venue operates as Ramen Dojo during the day and as a bar in the evening.