Top Asia Cooking Classes

Want to make Osaka’s most beloved local foods with your own hands? Experience the true flavors of Japan in a hands-on cooking class that will create unforgettable memories! We’ll guide you through preparing Okonomi-yaki (Japanese savory pancakes) and Tako-yaki (Japanese savory dough balls). In this fun and interactive class, you'll start with a 30-minute orientation and preparation session, followed by 1.5 hours of cooking. Afterward, relax and enjoy the Okonomiyaki and Takoyaki you've made, paired with drinks like sake, beer, and soft drinks, during a 1-hour tasting session. Our friendly instructors—fluent in English, Japanese, and Spanish—will be there every step of the way to help you master the art of making authentic Japanese dishes. We provide all the ingredients and tools you'll need, so simply come ready to cook, learn, and enjoy. We can’t wait to share the joy of Japanese cuisine with you!

With the instructions of experienced home chefs, you will get to know the true Vietnamese cooking techniques and all the stories behind. Private class gives you the chance to learn the exact dishes you always wonder how to cook and you can have more time too ask all the questions possible.

Fans of Japanese cuisine will love this guide to making a traditional meal at home. Osaka, often called “Japan’s Kitchen,” has a variety of specialty dishes unique to the city–learn to make some from scratch using local ingredients.Delve deeper into Japanese culture when you try on a formal kimono and take pictures.

Explore the flavors of Luang Prabang beyond the typical tourist trail with this small-group food tasting tuk-tuk tour with a local guide. Zip through the streets and alleys of the Old Quarter as you visit local, family-run restaurants you won’t find on your own. Sample local favorites such as Luang Prabang BBQ, rice noodles, and coconut pancakes, paired with local beer, juices, and sweet teas.

Learn the art of Sri Lankan cooking with Chitra, an experienced culinary instructor, with this small-group cooking class. You’ll learn how to make a variety of dishes, from lentils to jackfruit curry. After class, you'll get to sit down and dine on the fruits of your labor with your instructor and fellow students. Learn to cook Sri Lankan food from a professional instructor Dine on your creations at the end of class Small group sizes ensure personal attention from your instructor Recipe options for vegan and gluten-free diets are available

Go beyond the average dining experience and cook your own Thai dishes like a local during this small-group cooking class in Krabi. Get hands-on in a traditional home-style kitchen, learn the secrets to Thai spices and how to use them in some of the country's most popular dishes, and create a variety of local specialties. Finally, sit down to enjoy your delicious home-cooked meal, including side dishes and desserts.

Suitable for first-time visitors, this tour allows you to immerse yourself in the real rural charm of Hoi An. Connect with locals, hear their stories, and gain a deeper understanding of Vietnam. Discover unique and authentic parts of the country not found in typical tours or guidebooks. Experience traditional living and explore hidden gems like the oldest local fish sauce.

Acquire new culinary skills and have fun at the same time by opting for this private Japanese cooking and udon noodle-making class. Learn special Japanese cooking techniques in a home setting that you wouldn’t find out about otherwise, such as the best way to knead dough. Eat all the dishes you prepare, with the possibility of making other Japanese classics like tempura and okonomiyaki, too.

Step inside the Tokyo home of a chef–and learn far more than you would visiting a restaurant–for this small-group cooking class to discover all about the iconic delicacy of sushi. Try new cooking techniques and discover ingredients and flavors you might otherwise have missed. Learn about the dish’s history, discover the terminology used around it, and hear insights on traditional Japanese eating etiquette before enjoying your own creations.

Get dressed up in authentic samurai armor in Kyoto and experience a rare, hands-on look at Japan’s warrior past. This three-in-one experience includes an armor fitting, a traditional calligraphy session, and a premium matcha tea experience to help you do more in less time. Also, to ensure you have well-composed images of your time in armor, the on-site staff can help take your photos.

You found the best experience in Kyoto for families! Come visit our home and let's have an every day home-cooked meal together. When you arrive, take a load off, drink some tea, and let's chat about your trip. We will segue into food talk and then we will preview the food that we will cook together that night. After that, we'll put aprons on and gather around the kitchen counter to slice, dice, and mix up the dishes. You will learn about the staples that we have from which most Japanese dishes can be made. We are a busy family, but we are foodies and love to open our doors to the world. So as long as you are ok with coming over to a family home and making a meal with the kids, the cat, and the dog, let's enjoy the time together. We open our home and hearts to you, in a setting where kids, pets, and adults can relax, eat, and talk together. Step into our house on the hill and become a part of our family for the day.

Learn how to make sushi from real sushi chefs during a small-group class in Kyoto. Get personalized attention from your instructor and feedback on how to improve your techniques. Go at your own pace and ask questions about each step. Get tips for plating your finished sushi in a beautiful way. Private and vegan sushi classes are also available.

Swap Nara sightseeing for a chance to learn valuable Japanese culinary skills—how to make sushi from scratch. Rather than simply assembling prepared ingredients, get involved in the process from start to finish—including preparing sushi rice, grating fresh wasabi, and slicing fish. Then, at the end, have a chance to sit down and sample your delicious creations.

Craft your culinary creations in Osaka with this unique ramen and chopstick making experience. Start by kneading your own noodles from a special flour blend and choose from four delicious soup bases, including Tonkotsu and Miso. Customize your bowl with 13 toppings, including vegetarian options. Then, switch gears to create your own chopsticks from a selection of 15 natural woods, using traditional tools and techniques. Personalize your chopsticks with an engraving and take them home along with a scented sachet infused with Japanese aroma oil. This hands-on experience lasts three hours, perfect for small groups and families.

It isn’t hard to find delicious sushi to feast on when traveling through Japan—but far less easy is mastering the art of preparing sushi on your own. During this small-group workshop in Kyoto, learn time-tested secrets from a professional sushi chef as you craft handmade nigiri. After the workshop, sit down to enjoy a freshly prepared lunch paired with red miso soup and green tea,

Experience authentic Japanese home cooking at a local’s home in Kyoto. Immerse yourself in local culture during a supermarket visit, where you’ll learn about different ingredients essential to Japanese cooking. The lessons have a maximum of six people, so you’ll get more time to ask your instructor questions and learn different techniques.

Dive into the world of Mongolian cuisine in a local home just outside of Ulaanbaatar. Step into a traditional Ger home, otherwise known as a yurt, and learn to make typical Mongolian dishes such as homemade noodle soup and steamed dumplings from scratch. Discover Mongolian customs and get to know your local hosts as you cook and enjoy a delicious meal.

Learn to roll sushi like a pro during this sushi-making class in Osaka that includes dinner. Get a hands-on introduction to the art of sushi from a professional instructor, then sit down to enjoy your creations, along with other Japanese snacks. This personalized sushi course, limited to just eight participants, offers upgrade options to sample Japanese sake and beer.

Skip the shortcuts of standard cooking schools and learn to make the perfect bowl of ramen entirely from scratch. Feel like a professional as you learn ramen-making secrets from a chef—from the perfect broth, two ways, to hand-crafted noodles. As a plus, the class can accommodate many dietary restrictions if you provide advance notice.

Activity will begin with visiting a local market, where you can explore Vietnamese daily life and pick your fresh ingredients. At our kitchen, you can make 5 Vietnamese vegan dishes under the helps and instructions from our cooking instructors. This is the chance for you to learn how to make Vietnamese vegan seasonings and marinades. Finish working, you will enjoy your own cooking creations with our unlimited drink offer (Soft drinks, Coffee, Tea, Herbal Welcome Drink and Water)

It’s not every day that you get a professional chef to take you on a tour of the local markets and then help you create a four-course Vietnamese lunch or dinner. This tour offers this private experience for you and your group, where you’ll get plenty of tips and personalized attention. You can even help choose the menu depending on what sounds good to you.

Spend the evening in Jaipur sampling the best Indian cuisine the section of the city has to offer. Travel via on foot, stopping to sample traditional street food such as Chaat, Chole Bhature, and a large variety of Indian sweets. Learn about the history of Indian Culinary Culture and modern food through your guide's commentary. This tour is not just about eating; it's about understanding the heart and soul of Jaipur through its most beloved flavors.

This is a tour-style cooking class where you can visit a market that sells fresh Okinawan fish and experience making sushi, which is rare in Okinawa. At the market, you can interact with the locals and enjoy sake with your meal for an additional fee.

Learn more about traditional Japanese culture during a tea ceremony and sweets-making workshop at a tea house in Tokyo’s historic Asakusa neighborhood. Understand the cultural significance of tea and practice making sweets that you can eat after. You’ll even get to dress up in a beautiful kimono or other traditional clothing and pose for photos. Tickets must be exchanged for entry at the starting point.