Top Asia Cooking Classes

You can expect an authentic vegetarian South Indian cooking class and meal - cooked using family recipes, local spices and vegetables. Your meal will be served the traditional way on banana leaves. A few dishes that you might cook and eat together are kuzhambu (lentil curry), lemon or ginger or garlic rasam (spiced soup), kootu or avial or olan (vegetables cooked in a coconut gravy) and rice. End your meal with an Indian dessert such as payasam (milk pudding) or sakkara pongal (sweet made with jaggery and lentils) or kesari (South Indian dessert made with semolina) and filter coffee.

Rather than just eating Thai dishes in a restaurant, learn how to cook authentic Thai-Chinese dishes during a cooking class at a traditional Chiang Mai home. Select fresh ingredients straight from your chef's vegetable garden, then learn to prepare her signature recipes, such as curries, stir-fried veggies, and rice noodles. Savor your creations afterwards with local beer, finishing off with dessert.

Culinary experiences don’t get more authentic than joining a local host on their daily shop. Start your private Balinese cooking lesson at Pejeng Market, where Putu, your host, introduces you to the goodies on offer—and picks up a few for lunch. Back at her family compound, chat away as you help prepare a few Balinese dishes and wash them down with a little local alcohol.

Get a fuller experience of local culinary culture than offered by most cooking classes. This private experience begins with a visit to a local market to select products before heading into the kitchen for a hands-on lesson in how to prepare an authentic Malaysian three-course meal, including such dishes as Roti Jala, Nasi Lemak, and Chicken Pong Teh.

When traveling abroad, there is no other experience like cooking and eating a meal with a local. Yoshiko opens her Osaka home to visitors to cook a meal and share conversation. Enjoy learning to make dashi stock and use it to bring out the umami flavor of your dishes. Get a glimpse into the life of an Osaka local, and immerse yourself in Japanese cuisine and culture on this private experience.

This cooking class offers a true taste of Nepal’s rich culinary heritage in a hands-on, intimate setting led by passionate local chefs. What makes it unique is the perfect blend of authentic flavors, cultural storytelling, and interactive cooking—right from shopping for fresh ingredients to learning the art of momo-making and crafting traditional dishes like dal bhat and yomari. Whether you're shaping your first dumpling or sipping on homemade masala tea, every moment is seasoned with local insights and heartfelt hospitality. It's not just a cooking class — it’s a cultural feast in the heart of Kathmandu.

xperience everyday rural life in Vietnam on an eco-friendly tour from Hoi An. Visit a local market, explore a coconut palm forest by bamboo basket boat, and take part in a hands-on cooking class.

If you've ever wanted to make restaurant-quality ramen at home, this small-group class in Tokyo is a great opportunity to learn from an experienced chef. Hear insider stories and anecdotes from the restaurant scene, and practice different techniques to make authentic gyoza and ramen. All the ingredients you'll need will be at your disposal.

Love Korean food but don't know where to start on making it at home? Make the most of your time in Seoul with a Korean home-cooking class. Familiarize yourself with the staple ingredients that make up Korean cuisine, than get guidance in a cozy small-group setting for crafting each dish.

Balinese Cooking Class with a beach side view at Nusa Dua. You will learn how to cook authentic Balinese dishes in the comfort of our kitchens. Our hands-on cooking classes are taught by friendly and experienced local chefs. We are here to provide you with fun cooking courses and with Balinese recipes and newly acquired skills that you can bring back home with you. Spend half a day in the afternoon with us and you will be creating memorable dishes for your friends and family.

The refined setting of a Japanese tea ceremony can feel intimidating to travelers. This immersive small-group Kyoto experience unravels some of the mystery. With the help of an expert, don a beautiful kimono and have your hair styled, then participate in a traditional tea ceremony in an elegant tea room; learn how to prepare matcha; and, if you like, create your own piece of calligraphy.

Immerse yourself in Bali’s culinary culture with the help of a local teacher to take you step by step through family recipes and traditional techniques during this group cooking class. From selecting your ingredients at a local market to tasting your delicious dishes, your guide is on hand to offer their help and expertise.

Don’t just eat at ramen shops while you’re in Tokyo–why not learn how to make an authentic bowl of ramen at home? Make the noodles from scratch, prepare a rich broth, and learn how to cook the chashu pork for Jiro-style ramen. In Akihabara, discover Japanese seasonings and foods at a grocery store to enhance your culinary experience.

Don’t just eat traditional food in Korea, learn to make it too during this private, customizable Bujeon market tour and home cooking class. Benefit from the personalized attention of your local host, as you pick up techniques and skills which will last longer than any souvenir, including recipes for several lesser-known Korean dishes. It’s a hands-on experience that few travelers get to enjoy.

Experience an authentic slice of life in Hoi An in this cooking class that takes place in a family home. Pick up fresh ingredients at a farm and market, where you can observe local life, before you enjoy a coffee and start cooking. If you're pressed for time, you can also choose a package that only includes the cooking class.

Swap Shibuya sightseeing for an authentic cultural experience—a small-group tea ceremony. During the session, you can hear fascinating insights about the history of Japanese tea, followed by a step-by-step demonstration on how to make your own matcha. Learn techniques you can recreate at home, and also enjoy the chance to taste delicious Japanese sweets to go with your tea.

Featured in Food & Wine magazine's May 2026 roundup of top culinary experiences in Vietnam. Our restaurant has been an institution since 2004, with locations in Cat Ba, Hanoi and Hoian. Head Chef Hai Nguyen is renowned throughout Vietnam for his creative and modern approach to traditional dishes. At our cooking school, students learn from the best; not just traditional recipes, but also tips and tricks for preparing food in your home kitchen. All of this in our heritage-listed building in the heart of the ancient town!

This Thai cooking class in Chiang Mai showcases the best of the city's culinary traditions and bright flavors. Tour a local market with your professional guide and learn about the fruits, vegetables and spices that help to create prolific dishes. You'll be able to choose from three different cooking options, including a daily course, dinner private course, and special Sunday course to fit your interests and needs. This tour includes all the ingredients, expert instruction, and plenty of delicious dishes to savor. It's the perfect option for anyone who wants to take the flavors of Thailand home.

Hanoi is an exciting destination for foodies but the winding lanes of the Old Quarter can be difficult to navigate alone. Avoid getting lost, or missing the best bits, by joining a food-focused tour by motorbike. Your local guide will take you to 6-8 of the best street food joints, where you can sample bun cha, banh mi, egg coffee, rice wine, and other local specialties.

Discover the secrets of Thai cuisine with a cooking class and market tour in Chiang Mai. Enjoy an immersive experience as you shop for ingredients at the local market, pick fresh herbs and vegetables from the garden, and learn traditional cooking techniques under the expertise of a Thai chef. Create several typical Thai dishes with guidance, including how to make fresh coconut milk the traditional way.

Immerse yourself in Japan's rich culinary heritage in a cooking class led by experts in Japanese cuisine and culture. In an intimate setting in the heart of Tokyo, learn how to prepare sushi, brew savory ramen broth from scratch, and sip sake that has been carefully selected to complement your dishes.

Make the most of your time in Kyoto by combining two classic experiences: wearing a kimono and taking part in an authentic tea ceremony. Led by a professional tea master, learn about the tools and traditions behind preparing Japanese green tea. To enhance the experience, kimono rental is included, offering an atmospheric way to appreciate this centuries-old tradition. Tickets must be exchanged at the starting point before entry.

- Welcome cocktail based on Sampan rum that can accompany throughout the visit. - Guided tour of the distillery producing the only medal rums of Vietnam. - Discover step by step the development of Sampan agricultural rum. - Enjoy the rums that make up the range.

In 4 hours, you will experience Japanese culture and hospitality at home.The experience included origami, hand-made udon noodles, Japanese food, sushi and tempura.Experience matcha and Japanese sweets after meals.We'll make it with you.Drinks (sake, beer, shochu and soft drinks) are free.As a souvenir, in calligraphy, Keiko writes your name on a colored paper.Through this experience, you become a member of our homecoming TAKA and making friends around the world is one of our goals.We will welcome you as a family the next time you visit our home! ★ Vegetarians and vegans can also enjoy all dishes with different ingredients.