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Small-Group Osaka-Style Okonomiyaki Cooking Class

Recommended by 100% of travelers
Tokyo, Japan
  • 2 hours (approx.)
  • Group discounts
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Main

    2 or 3 kinds of Osaka-style okonomiyaki

    Japanese pancake which isn't sweet and contains a lot of vegetables. I'll show you how to substitute with other ingredients.

    Starter

    Stir-fried Pork and Kimuchi

    Stir-fry pork bellies and kimuchi which has a lot of umami. It's also loved by guests as well as okonomiyaki.

    What's Included

    • All Fees and Taxes
    • recepe, ingredients

      Meeting and Pickup

      Meeting point

      • NewDays
        Japan, 166-0004 Tokyo, Suginami City, Asagayakita, 3-chōme南3361 JR 阿佐ヶ谷駅 2F_改札 外コンコース

        Meeting point is on Asagaya station(JC08, JB05). Take north gate and meet at the front of the gate.

      End point

      This activity ends back at the meeting point.

      What To Expect

      Additional Info

      • Confirmation will be received at time of booking, unless booked within 9 hours of travel. In this case confirmation will be received as soon as possible, subject to availability
      • Not wheelchair accessible
      • Stroller accessible
      • Service animals allowed
      • Near public transportation
      • Infants must sit on laps
      • This tour/activity will have a maximum of 5 travelers

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      Traveler Photos

      Gallery picture 1 (from a traveler's review)
      Gallery picture 2 (from a traveler's review)
      Gallery picture 3 (from a traveler's review)
      Gallery picture 4 (from a traveler's review)
      Gallery picture 5 (from a traveler's review)

      Reviews

      5.0
      based on 18 reviews
      Total reviews and rating from Viator & Tripadvisor

      Totally worth it

      Jesse_W, Nov 2024
      Eri was absolutely wonderful! I met with her at Asagaya Station, and we drove a short distance to her house where the lesson was. And I found out that I was doing a few things incorrectly when I'd attempt Okonomiyaki back home. Eri even taught me a second recipe as a bonus! Absolutely worth it and the food was awesome!

      Response from Host, Jan 2025

      Thank you for comming. I hope you can enjoy Okonomiyaki home!

      Had a great time! Would recommend :)

      S_B, Oct 2024
      Eri picked me up from the station and dropped me back after as well since her house was a little further from it. She was very knowledgeable about cooking Japanese cuisine and the vegetarian diet. I am not a talented home cook by any means but Eri was patient and guided me in all the steps so I could make it again later. Additionally, she gave very useful pointers on accessible substitutions in my home country. I would highly recommend this to anyone who is interested in learning more about Japanese cuisine. It was a great experience to have in Tokyo!

      Response from Host, Jan 2025

      thank you for comminf I also enjoyed talking with you!

      Cooking with Grandmother

      Daniel_P, May 2024
      I had wanted to take my grandmother to a cooking class while she was in Japan. It was wonderful. The teacher had us in her home and was very insightful and patient. Would recommend!☆

      Response from Host, May 2024

      Hi Daniel, thank you for comming and sharing time with me. I found you were so kind to your grandmother and two of you have a wonderful relationship. It made me feel so warm and even happy. I hope your grandma will be able to cook Okonomiyaki at home and her family will enjoy it! Feel free to ask me if any. Thank you again, and I hope your days in Japan will be nice as always! Maria, enjoy your rest of days in Japan with him and go back home safely. I enjoyed talking with you and I’ll definitely make tortilla in a way you taught me! Thank you, Eri

      From $140.00

      per person

      up to 24 hours before the experience starts (local time)

      Book ahead!
      On average, this is booked 23 days in advance.

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