Private Gluten-Free Japanese Cooking Class in Tokyo Japan

Shiraae

A dish made by mashing tofu and sesame seeds , mixing in seasonings such as soy sauce, and tossing it with boiled vegetables like spinach and carrots.

Dashimaki Tamago(Japanese rolled omlette)

A juicy rolled omelet made by layering beaten eggs mixed with dashi in special rectangular pan.

Onigiri(rice balls)

A placing pickled plum or simmered kelp inside cooked rice shaping it by hands, and wrapping it with a sheet of nori seaweed.

Nikujyaga(Japanese meat and potato stew)

Classic Japanese home-style dish made by gently simmering thinly sliced beef, potatoes, onions, and often carrots in a sweet and savory broth.

Chicken karaage

Soy sauce-flavored fried chicken made with potato starch and rice flour.

Gyoza

Japanese dumplings made with wrappers from rice flour instead of wheat.

Katsu Curry

Gluten-free Japanese-style curry topped with tonkatsu made from rice flour and rice breadcrumbs.