Paella and Tapas Cooking Workshop in Madrid
Madrid, Spain
Paella and Tapas Cooking Workshop in Madrid
Recommended by 90% of travelers
Madrid, Spain
- 3 hours (approx.)
- Mobile ticket
- Offered in: English
Overview
Celebrate the fine art of Spanish cuisine during this 3-hour cooking workshop in Madrid taught by a professional chef. Learn to prepare Spanish favorites like Paella and several types of tapas under the guidance of your expert instructor, discovering the key role of Madrid in the country’s gastronomic trends over the years. Cap it all off by preparing some sangria and tasting three regional wines as you enjoy your meal. A list of all the class recipes, plus a souvenir apron, are also included in your lesson.
- Learn to make Paella and Spanish tapas during a Madrid cooking course
- Follow the guidance and tips of your professional chef instructor
- Make three different variations of tapas and one Paella dish during your session
- Prepare sangria and enjoy samples of three Spanish wines
- Dig into your tasty coursework at the end of the session
Sample Menu
Main
Sea fruit paella
one of the classic paellas
Main
Mixed paella
with fish and meat, very typical in Valencia
What's Included
Meeting and Pickup
Itinerary
Additional Info
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Reviews
4.4
based on 10 reviews
Lou B, May 2017
The cooking class was incredibly fun. We had hands-on experience on how to make paella, tortilla Espanola and bread and tomato cold soup.
The wine they served with the meal we prepared was very good as well as the sangria we sipped on while preparing our dishes.
The only point I was really disappointed with was that we all left our email addresses to have our recipes sent and I never received an email from them. I followed up with a request through their store web page, but haven't had any response. Which is too bad, because I was really looking forward to preparing those dishes at home.
Juanita P, Apr 2017
This was a great experience. The meal was delicious, we got to cook it and get the recipes. We had tapas to begin the meal and sangria. Then on to the main course which was 2 different kinds of paellas. Of course we also had dessert which was a lavender ice cream from a nearby shop. The teachers were great at directing our cooking and the place was fun. We thoroughly enjoyed the experience. We had so much food we couldn't eat it all and didn't have the ability to bring it back to our hotel. Great experience.
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