Tuscan cuisine : Pici, Gnocchi and aperitif with Letizia

Beans to the Bird

It is a typical Tuscan dish made with beans with tomato and sage. A Cabin appetizer, at the same time warm and rich in authentic flavor.

Tuscan Pecorino with honey

In Italy it is customary to taste pecorino cheese with honey, a combination that transforms a simple appetizer into a moment of Tuscan excellence.

Bruschetta

Crunchy bread rubbed with fresh garlic and showered with our organic oil, the simplicity of tradition in one bite.

Dumplings with mushroom cream

Dumplings made with your own hands, will be wrapped in a velvety cream of mushrooms. A dish that releases authentic aromas and flavors of Tuscany.

Pici at the Aglione

The Tuscan pasta made with your own hands with the sauce of Giant garlic with a delicate flavor, a super tasty and fragrant dish.

Cantucci di Prato with Vin Santo

The end of the Tuscan meal is Cantucci, crispy almond biscuits to soak in sweet wine for an explosion of warmth and tradition.