Make Pasta With a Local Chef at a Local Brewery in Dallas

Dallas, USA

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Fresh Fettuccine With Cajun Butter Shrimp Sauce

With flour, olive oil, eggs and sea saltWith homemade pasta, garlic, Parmesan cheese, Cajun seasoning, shrimp, lemon and fresh parsley

A fun, hands-on 2-hour cooking class led by a talented local chef.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Craft and Growler
3601 Parry Ave, Dallas, TX 75226, USA
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

This activity ends back at the meeting point.

Confirmation will be received within 48 hours of booking, subject to availability
Wheelchair accessible
Service animals allowed

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
This tour/activity will have a maximum of 25 travelers

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